Rainbow Chocolate M&M cookies are a delightful treat that brings together the sweetness of chocolate and the vibrant colors of M&Ms. They're not just pleasing to the palate but also a feast for the eyes. Perfect for parties, picnics or just as a simple dessert at home.
Most of the ingredients for this recipe are pantry staples like flour, baking soda, sugar, and butter. However, you may need to make a trip to the supermarket for mini M&Ms. These are simply smaller versions of regular M&Ms that are ideal for baking as they distribute evenly across the dough.
Rainbow Chocolate M&M Cookies Ingredients
All-purpose flour: This is the foundation of your cookies, providing the structure.
Cornstarch: Cornstarch is added to make the cookies more tender.
Baking soda: This acts as a leavening agent, causing the cookies to rise and become soft and chewy.
Salt: A pinch of salt enhances the flavors of the other ingredients.
Unsalted butter: Butter adds richness and moisture to your cookies.
Light brown sugar: This gives the cookies a wonderful moistness and a rich, caramel-like flavor.
Granulated sugar: This sweetens the cookies and helps them brown.
Large egg: The egg helps bind the ingredients together.
Pure vanilla extract: Vanilla adds a depth of flavor to the cookies.
Mini M&Ms: These not only add color and crunch to the cookies but also a delightful chocolatey taste.
One reader, Breanne Rohde says:
These m&m chocolate rainbow cookies are a delight! The combination of the soft, chewy cookie and the colorful m&ms is simply irresistible. The recipe was easy to follow, and the cookies turned out perfect. They're a hit with both kids and adults. I'll definitely be making these again!
Techniques Required for Making M&M Chocolate Rainbow Cookies
How to prepare the cookie dough: Mixing the dry ingredients with the wet ingredients until a smooth dough forms.
How to chill the cookie dough: Covering the cookie dough tightly and placing it in the refrigerator for at least 30 minutes to allow it to firm up.
How to roll the cookie dough into balls: Taking about 1.5 tablespoons of dough and rolling it into balls before placing them on the baking sheets.
How to press additional m&ms into the warm cookies: While the cookies are still warm, gently pressing a couple more m&ms into the tops for presentation.
How To Make M&M Chocolate Rainbow Cookies
Dunk these soft and extra chewy M&M Chocolate Rainbow Cookies in a cold or warm cup of milk and watch yourself finish off the cookie jar!
Serves:
Ingredients
- 2cupsall-purpose flour,plus 2 tbsp, spoon & leveled
- 1tspcornstarch
- 1tspbaking soda
- ½tspsalt
- ¾cupunsalted butter,softened to room temperature
- 1cuppacked light brown sugar
- ½cupgranulated sugar
- 1largeegg,plus 1 egg yolk at room temperature
- 1½tsppure vanilla extract
- 1cupmini M&Ms
Instructions
-
Whisk the flour, cornstarch, baking soda, and salt together in a large bowl. Set aside.
-
In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat softened butter for about 1 minute on medium speed until creamy. Add the brown sugar and granulated sugar, then beat on medium-high speed until creamy and combined. Scrape down the sides and bottom of the bowl as needed.
-
Beat in egg, egg yolk, and vanilla extract in the same large bowl. Scrape down the sides and bottom of the bowl as needed. With the mixer running on low speed, slowly add dry ingredients to wet ingredients.
-
Pour in the M&Ms and beat on low speed for about 20 seconds or until combined. Once completely combined, cover cookie dough tightly and chill in the refrigerator for 30 minutes and up to 5 days.
-
Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silicone baking mats. Set aside.
-
Roll cookie dough into balls, about 1.5 tablespoons of dough per cookie. Arrange 3 inches apart on the baking sheets.
-
Bake for about 11 to 12 minutes or until lightly browned on the sides. The centers will look soft.
-
Remove from the oven and allow cookies to cool on the baking sheet for about 5 minutes. While the cookies are still warm, feel free to press a couple more M&Ms into the tops. This is just for presentation.
-
Transfer to a wire rack to cool completely.
Recipe Notes
Cookies stay fresh covered at room temperature for up to 1 week.
Nutrition
- Calories: 149.23kcal
- Fat: 6.31g
- Saturated Fat: 3.89g
- Trans Fat: 0.20g
- Monounsaturated Fat: 1.62g
- Polyunsaturated Fat: 0.30g
- Carbohydrates: 21.94g
- Fiber: 0.42g
- Sugar: 14.92g
- Protein: 1.43g
- Cholesterol: 19.37mg
- Sodium: 78.43mg
- Calcium: 16.99mg
- Potassium: 40.81mg
- Iron: 0.55mg
- Vitamin A: 45.37µg
- Vitamin C: 0.03mg
Technique Tip for Making Perfect M&M Chocolate Rainbow Cookies
When incorporating the m&ms into the cookie dough, try to distribute them evenly. This ensures that each cookie will have a fair amount of chocolate and color. Also, chilling the dough not only makes it easier to handle, but it also helps to prevent the cookies from spreading too much during baking. For a more pronounced flavor, consider using browned butter instead of regular unsalted butter. To do this, simply melt the butter over medium heat until it turns a golden brown color. This will add a nutty, caramel-like flavor to your cookies that pairs wonderfully with the chocolate m&ms.
Time-Saving Tips for Making M&M Chocolate Rainbow Cookies
Chill the dough: Chilling the cookie dough helps to solidify the fats, resulting in less spreading during baking.
Use a cookie scoop: Using a cookie scoop ensures uniform cookie size, which promotes even baking.
Pre-measure ingredients: Pre-measuring all ingredients before starting the recipe helps streamline the process and reduces the chances of errors.
Bake multiple batches: While one batch is baking, prepare the next batch of cookies to maximize oven usage and save time.
Use silicone baking mats: Using silicone baking mats eliminates the need to grease baking sheets and makes for easy cleanup.
Organize workspace: Keep all ingredients and tools within reach to minimize time spent searching for items during the baking process.
Multi-task: While the dough is chilling, preheat the oven and prepare the baking sheets to save time.
Invest in a stand mixer: A stand mixer can help speed up the mixing process and reduce the effort required for mixing the dough.
Plan ahead: Consider making the dough in advance and refrigerating or freezing it until ready to bake for a quick and convenient treat.
Substitute Ingredients For M&M Chocolate Rainbow Cookies Recipe
all-purpose flour - Substitute with gluten-free all-purpose flour: This substitute is suitable for those with gluten sensitivities or allergies, providing a similar texture and structure to the cookies.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative, imparting a subtle coconut flavor to the cookies.
light brown sugar - Substitute with coconut sugar: Coconut sugar offers a natural, unrefined sweetness and a hint of caramel flavor, making it a suitable substitute for light brown sugar.
granulated sugar - Substitute with maple syrup: Maple syrup adds a distinct sweetness and a hint of caramel flavor, contributing to the overall taste of the cookies.
large egg - Substitute with flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water, mixed and allowed to thicken): This vegan-friendly substitute provides binding properties similar to a regular egg.
mini m&ms - Substitute with chopped dark chocolate: Chopped dark chocolate can be used as a delicious alternative, adding rich cocoa flavor and texture to the cookies.
How to Present M&M Chocolate Rainbow Cookies
Elevate the cookie size: Present the cookies in a larger format to create a bold and impressive visual impact. This will make the cookies stand out and demand attention on the plate.
Incorporate a touch of elegance: Place the cookies on a fine porcelain serving platter to add a touch of sophistication to the presentation. This will elevate the overall aesthetic and create a sense of luxury.
Create a vibrant color contrast: Pair the cookies with a drizzle of chocolate ganache and a sprinkle of powdered sugar to create a visually stunning contrast of colors. This will add depth and visual appeal to the presentation.
Add a touch of whimsy with edible flowers: Garnish the plate with delicate edible flowers to introduce a playful and whimsical element to the presentation. This unexpected touch will surprise and delight the diners.
Incorporate a modern twist with geometric plating: Arrange the cookies in a modern, geometric pattern on the plate to create a visually striking presentation. This contemporary plating technique will showcase the cookies in a unique and artistic manner.
Serve with a side of gourmet ice cream: Accompany the cookies with a scoop of artisanal ice cream in a complementary flavor to add a luxurious and indulgent element to the presentation. This pairing will elevate the overall dessert experience.
Essential Tools for Making M&M Chocolate Rainbow Cookies
Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the cookie dough.
Hand-held mixer or stand mixer: A hand-held mixer or stand mixer is used to cream the butter and sugars together, as well as to beat in the egg, egg yolk, and vanilla extract.
Whisk: A whisk is used to combine the dry ingredients such as flour, cornstarch, baking soda, and salt.
Parchment paper or silicone baking mats: These are used to line the baking sheets to prevent the cookies from sticking.
Baking sheets: Baking sheets are used to place the cookie dough for baking in the oven.
Wire rack: A wire rack is used to cool the cookies after baking.
Oven: The oven is used to bake the cookies at the specified temperature.
How To Store and Freeze M&M Chocolate Rainbow Cookies
- Allow the cookies to cool completely before storing.
- Store the cookies in an airtight container at room temperature for up to 1 week.
- To keep the cookies soft, place a slice of bread in the container with the cookies. The bread will absorb excess moisture and prevent the cookies from becoming too soft.
- For longer storage, freeze the cookies:
- Place the cooled cookies in a single layer on a baking sheet and freeze until solid, about 1-2 hours.
- Transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- Label the container or bag with the date and contents.
- Freeze for up to 3 months.
- To thaw frozen cookies:
- Remove the desired number of cookies from the freezer and let them thaw at room temperature for about 30 minutes.
- Alternatively, microwave individual cookies for 10-15 seconds on 50% power until softened.
- Enjoy your delicious m&m chocolate rainbow cookies within the recommended storage times for the best taste and texture!
How To Reheat Leftover M&M Chocolate Rainbow Cookies
Preheat your oven to 350°F (175°C). Place the leftover cookies on a baking sheet lined with parchment paper or a silicone baking mat. Bake for 5-7 minutes, or until the cookies are warm and slightly crisp around the edges. This method will help restore the texture and flavor of the cookies, making them taste almost as good as freshly baked ones.
If you prefer a softer, chewier texture, wrap the cookies individually in damp paper towels and microwave them on high for 10-15 seconds. The moisture from the paper towels will help soften the cookies without making them soggy. Be careful not to overheat them, as this can cause the chocolate to melt and the m&ms to lose their shape.
For a quick and easy reheating method, place the leftover cookies on a microwave-safe plate and heat them on high for 10-15 seconds. This will soften the cookies and melt the chocolate slightly, creating a warm and gooey treat. However, be aware that this method may cause the cookies to lose some of their original texture.
If you have a few leftover cookies and want to enjoy them as a special treat, try crumbling them over a scoop of your favorite ice cream. The combination of warm, gooey cookie pieces and cold, creamy ice cream is sure to satisfy your sweet tooth. You can even add a drizzle of chocolate sauce or a sprinkle of extra m&ms for an extra indulgent dessert.
Random Fact About M&M Chocolate Rainbow Cookies
The M&M Chocolate Rainbow Cookies recipe is a delightful treat that combines the classic flavors of chocolate and M&Ms. These cookies are perfect for any occasion and can be enjoyed by both kids and adults. They are a fun and colorful addition to any dessert table and are sure to be a hit with anyone who tries them. Plus, the addition of M&Ms adds a pop of color and a burst of chocolate flavor to every bite. Whether you're baking for a party or just looking for a sweet treat, these cookies are a delicious choice.
Is Making M&M Chocolate Rainbow Cookies at Home Cost-Effective?
This m&m chocolate rainbow cookies recipe is moderately cost-effective for a household. The ingredients are common pantry items, and the recipe yields a decent batch of cookies. The approximate cost for a household of 4 people is around $10-$15, depending on the availability and brand of ingredients. The overall verdict for this recipe is 8/10. The cookies are colorful, delicious, and perfect for any occasion, making them a worthwhile treat for the family.
Are M&M Chocolate Rainbow Cookies Healthy or Unhealthy?
This M&M chocolate rainbow cookie recipe, while undeniably delicious, is not particularly healthy. The main ingredients - all-purpose flour, butter, and sugars - are high in calories, carbohydrates, and fat. The recipe also lacks any significant sources of fiber, vitamins, or minerals. The mini M&Ms, though adding a fun pop of color, are essentially just sugar and food coloring. Consuming these cookies in excess could contribute to weight gain and other health issues.
To make this recipe healthier, consider the following modifications:
- Replace half of the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients
- Reduce the amount of sugar by 25-50% to lower the overall calorie count
- Use dark chocolate M&Ms or cacao nibs instead of regular M&Ms for a boost of antioxidants
- Add in some finely grated zucchini or carrots for extra moisture and hidden vegetables
- Experiment with sugar alternatives like coconut sugar, date sugar, or monk fruit sweetener
- Portion control is key - enjoy these cookies as an occasional treat rather than an everyday snack
Editor's Thoughts on M&M Chocolate Rainbow Cookies
The M&M chocolate rainbow cookies recipe is a delightful twist on classic chocolate chip cookies. The addition of colorful M&Ms adds a playful touch and a burst of chocolatey goodness in every bite. The texture is perfectly chewy with a hint of crispiness around the edges, making it a delightful treat for both kids and adults. The recipe's straightforward instructions and simple ingredients make it accessible for all levels of bakers. These cookies are sure to bring joy and a pop of color to any occasion, making them a delightful addition to any dessert spread.
Enhance Your M&M Chocolate Rainbow Cookies Recipe with These Unique Side Dishes:
Alternative Recipes Similar to M&M Chocolate Rainbow Cookies
Suggested Appetizers and Main Courses to Serve with M&M Chocolate Rainbow Cookies
Why trust this M&M Chocolate Rainbow Cookies Recipe:
This recipe guarantees delicious chocolate rainbow cookies that will satisfy your sweet cravings. The combination of m&ms and rich, buttery dough creates a delightful texture and flavor. With precise measurements and detailed instructions, this recipe ensures consistent and perfect results every time. Trust the expertise of a seasoned chef to guide you through the process, and indulge in the delightful cookie experience.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Better-Than-Mrs. Fields M&M Cookies Recipe
Cookie Dough Bites Recipe
Funfetti Cheesecake Pudding Cookies Recipe
Peanut Butter Sweethearts Recipe
Chewy Butterfinger Cookies Recipe
Brown Butter Pretzel M&M Chocolate Blondies Recipe
1 Giant Reese’s Pieces Peanut Butter Cookie Recipe
Reese’s Pieces Peanut Butter Blondies Recipe
Roasted Broccoli with Smashed Garlic Recipe
Instant Pot Cheddar Corn Chowder with Bacon Recipe
Meal Prep Taco Salad Recipe
