Name: Mini S’mores Cookie Cups Recipe
Prep time: 25 min
Cook time: 7 min
Total time: 32 min
Yield: 24
Cuisine: American
Ingredients: ¾ cup all-purpose flour; ¾ cup fine graham cracker crumbs; 3/8 tsp salt; ¼ tsp Baking Soda; ¼ cup unsalted butter; ⅓ cup packed light brown sugar; ¼ cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 12 large marshmallows; 24 pcs milk chocolate Hershey's Kisses

The mini s’mores cookie cups are a delightful treat that brings the timeless flavors of classic s'mores to a bite-sized dessert. Perfect for parties or just as a sweet snack, this recipe combines the crunch of a cookie cup with the gooey decadence of marshmallow and chocolate. It's an easy and fun way to enjoy the taste of a campfire favorite, right from your own kitchen.

Photos of Mini S’mores Cookie Cups Recipe

The ingredients in this recipe are fairly common and can easily be found in your local supermarket. However, for graham cracker crumbs, make sure to look in the baking aisle or alternatively, you can make your own by crushing graham crackers. Hershey’s kisses are usually in the candy aisle, but any small chocolate pieces will work in a pinch.

Ingredients for Mini S'mores Cookie Cups

All-purpose flour: This is the main component of the cookie cup base, providing structure and texture.

Graham cracker crumbs: These will give the cookie base its distinctive, sweet graham flavor.

Salt: A small amount is used to balance the sweetness of the other ingredients.

Baking soda: This acts as the leavening agent, helping the cookie cups rise in the oven.

Unsalted butter: This provides richness and moisture to the cookie dough.

Light brown sugar: This adds sweetness and a hint of caramel flavor to the dough.

Granulated sugar: This is used for additional sweetness.

Egg: This acts as a binding agent in the dough, helping to hold the other ingredients together.

Vanilla extract: This enhances the flavor of the other ingredients.

Marshmallows: These will melt in the oven to create the gooey, sticky top layer of the cookie cups.

Milk chocolate Hershey's kisses: These are placed on top of the marshmallows for the final, chocolatey touch.

One reader, Galvan Slack says:

These mini s'mores cookie cups are a game-changer! The combination of gooey marshmallows, chocolate, and graham cracker crust is pure bliss. They are the perfect bite-sized treat for any occasion. I can't get enough of these delightful little cups of joy!

Galvan Slack

Techniques Required for Making Mini S'mores Cookie Cups

How to prepare the mini muffin tin: Grease the mini muffin tin with non-stick cooking spray and lightly dust with flour, shaking out the excess.

How to cut marshmallows into halves: Use a sharp knife to cut the marshmallows in half horizontally.

How to unwrap Hershey's kisses: Carefully remove the foil from each Hershey's kiss to prepare them for use in the recipe.

How To Make Mini S’mores Cookie Cups

Enhance the classic s’mores recipe and try out our adorable cookie cups recipe. A soft graham cookie base topped with marshmallows and Hershey’s cookies.

Preparation: 25 minutes

Cooking: 7 minutes

Total: 32 minutes

Serves:

Ingredients

¾cupall-purpose flourplus more for dusting
¾cupfine graham cracker crumbs
3/8tspsalt
¼tspbaking soda
¼cupunsalted buttersoftened
⅓cuppacked light brown sugar
¼cupgranulated sugar
1largeegg
1tspvanilla extract
12largemarshmallowscut into halves
24pcsmilk chocolate Hershey’s Kissesunwrapped

Instructions

Preheat oven to 350 degrees F. Spray a 24-cup mini muffin tin with non-stick cooking spray and lightly dust with flour, shake out excess.
In a mixing bowl whisk together flour, graham cracker crumbs, salt and baking soda for 30 seconds, set aside.
In the bowl of an electric stand mixer blend together butter, brown sugar and granulated sugar until well combined (not light and fluffy, just blended well).
Scrape down sides of bowl, add egg and vanilla and mix to combined, scrap bowl again. With mixer set on low speed slowly add in flour mixture and mix just until combined.
Fold batter with a spatula several times to ensure it’s evenly incorporated. Scoop dough out 1 even tablespoon at a time and drop into each well in prepared muffin tin.
Let rest 5 minutes. Bake 7 minutes, or until center appears slightly under-baked and edges are set. Meanwhile, cut marshmallows into halves and unwrap Kisses.
Remove from oven, quickly add marshmallows while they are warm, return to oven, bake about 1 minute longer or until marshmallows begin to melt and puff.
Immediately remove from oven and gently press 1 Kiss into the marshmallow of each cookie cup. Let rest in baking dish several minutes then remove and enjoy warm or let cool on a wire rack then transfer to an airtight container.

Nutrition

Calories: 124.93kcal
Fat: 5.59g
Saturated Fat: 3.15g
Trans Fat: 0.10g
Monounsaturated Fat: 1.68g
Polyunsaturated Fat: 0.44g
Carbohydrates: 19.14g
Fiber: 0.74g
Sugar: 13.26g
Protein: 1.30g
Cholesterol: 12.83mg
Sodium: 69.39mg
Calcium: 10.20mg
Potassium: 50.64mg
Iron: 0.63mg
Vitamin A: 19.51µg

Helpful Technique for Making Mini S'mores Cookie Cups

When preparing the cookie dough, it's important to not overmix once the flour is added. Overmixing can lead to a tougher texture in the final product. Instead, mix just until the flour is incorporated. This will result in a tender, melt-in-your-mouth s’mores cookie cup.

Time-Saving Tips for Making Mini S'mores Cookie Cups Recipe

Prep ahead: Prepare the cookie dough in advance and store it in the refrigerator for up to 2 days. This will save time on the day you plan to bake the mini s’mores cookie cups.

Use a mini muffin tin: Using a mini muffin tin allows you to bake all the cookie cups at once, saving time and ensuring uniform size and shape.

Pre-cut marshmallows: Cut the marshmallows in advance to save time during the baking process and ensure they are ready to be placed on the warm cookie cups.

Organize ingredients: Before starting the recipe, organize all the ingredients and tools needed to streamline the cooking process and minimize time spent searching for items.

Multi-task: While the cookie cups are baking, prepare the marshmallows and unwrapped chocolate kisses to save time and ensure everything is ready for assembly.

Substitute Ingredients For Mini S’mores Cookie Cups Recipe

all-purpose flour - Substitute with gluten-free all-purpose flour: This substitute is suitable for those who are gluten intolerant or have celiac disease. It provides a similar texture and structure to the baked goods.
fine graham cracker crumbs - Substitute with digestive biscuit crumbs: Digestive biscuits have a similar flavor and texture to graham crackers, making them a suitable substitute for creating the cookie crust.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative and adds a subtle coconut flavor to the cookie cups.
packed light brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural alternative to brown sugar, providing a slightly different flavor profile with a hint of caramel.
granulated sugar - Substitute with maple syrup: Maple syrup can be used as a liquid sweetener, adding a unique flavor to the cookie cups while reducing the amount of refined sugar.
large egg - Substitute with flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water): This vegan-friendly substitute provides binding properties similar to eggs in baking recipes.
large marshmallows - Substitute with vegan marshmallows: Vegan marshmallows are suitable for those following a plant-based diet and provide a similar texture and flavor when used in the recipe.
milk chocolate Hershey's Kisses - Substitute with dark chocolate chips: Dark chocolate chips can be used as a slightly healthier alternative, providing a rich and intense chocolate flavor to the cookie cups.

Presentation Ideas for Mini S'mores Cookie Cups

Elevate the cookie cups: Place the mini s’mores cookie cups on a sleek, modern plate to showcase their individual beauty and craftsmanship.
Garnish with finesse: Dust the plate with a light sprinkle of powdered sugar to add a touch of elegance and contrast to the mini s’mores cookie cups.
Incorporate a touch of whimsy: Add a playful element to the presentation by drizzling a delicate swirl of chocolate sauce around the cookie cups, creating an artful and inviting display.
Embrace minimalism: Arrange the mini s’mores cookie cups in a clean, symmetrical pattern on the plate, allowing their irresistible charm to take center stage.
Highlight the golden brown hue: Place the mini s’mores cookie cups on a warm-toned, earthy plate to accentuate their inviting, golden-brown color and evoke a sense of comfort and indulgence.

Storage and Freezing Instructions for Mini S'mores Cookie Cups

These cookie cups are best enjoyed the day they are made. However, if you have leftovers, store them in an airtight container at room temperature for up to 3 days.
To keep the marshmallows from sticking to the container, place a piece of parchment paper between each layer of cookie cups.
If you want to freeze these s'mores cookie cups, let them cool completely first. Then, place them in a single layer on a baking sheet and freeze until solid (about 1-2 hours).
Once frozen, transfer the cookie cups to a freezer-safe container or resealable plastic bag. They will keep in the freezer for up to 2 months.
To thaw, simply remove the desired number of cookie cups from the freezer and let them come to room temperature for about 30 minutes before serving.
For an extra-gooey treat, you can reheat the thawed cookie cups in the microwave for 10-15 seconds before enjoying.

How To Reheat Leftover Mini S'mores Cookie Cups

To reheat leftover mini s'mores cookie cups, preheat your oven to 350°F (175°C). Place the cookie cups on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until the marshmallows are soft and gooey and the chocolate is melted. This method will restore the texture and flavor of the cookie cups, making them taste freshly baked.
For a quicker option, you can reheat the mini s'mores cookie cups in the microwave. Place one or two cookie cups on a microwave-safe plate and heat them on high power for 10-15 seconds. Check the cookie cups and continue heating in 5-second intervals until the marshmallows are soft and the chocolate is melted. Be careful not to overheat, as the marshmallows may expand and lose their shape.
If you prefer a slightly crispy texture, you can reheat the mini s'mores cookie cups in an air fryer. Preheat the air fryer to 350°F (175°C) and place the cookie cups in the basket, leaving some space between each one. Heat for 2-3 minutes, or until the marshmallows are soft and the chocolate is melted. This method will give the cookie cups a crispy exterior while maintaining a gooey center.
For a fun twist, try reheating the mini s'mores cookie cups over a campfire or using a kitchen torch. Place the cookie cups on a heat-resistant plate or tray and carefully toast the marshmallows until they are golden brown and slightly charred. This method will add a smoky flavor to the cookie cups, reminiscent of traditional s'mores.

Interesting Trivia About Mini S'mores Cookie Cups

The mini s’mores cookie cups recipe is a delightful twist on the classic s’mores, combining the flavors of graham crackers, marshmallows, and chocolate in a bite-sized treat. These mini cookie cups are perfect for parties or gatherings, offering a convenient and mess-free way to enjoy the beloved campfire treat. They are a great option for those who want to enjoy s’mores without the need for a campfire.

Is Making Mini S'mores Cookie Cups at Home Cost-Effective?

The cost-effectiveness of this mini s’mores cookie cups recipe largely depends on the availability and cost of ingredients. The use of common pantry staples like flour, sugar, and butter makes it relatively affordable. However, the inclusion of marshmallows and Hershey's kisses may increase the overall cost. Considering the yield and the enjoyment factor, this recipe rates a solid 8. The approximate cost for a household of 4 people is around $10-$15, making it a reasonable treat for a special occasion or a delightful weekend indulgence.

Are Mini S'mores Cookie Cups Healthy or Unhealthy?

This mini s'mores cookie cups recipe, while undeniably delicious, is not particularly healthy. The main ingredients - all-purpose flour, graham cracker crumbs, butter, brown sugar, and granulated sugar - are high in refined carbohydrates and added sugars. The Hershey's Kisses and marshmallows also contribute to the sugar content. Additionally, the recipe is low in fiber, protein, and essential nutrients.

To make this recipe healthier, consider the following modifications:

Replace half of the all-purpose flour with whole wheat flour to increase fiber content
Reduce the amount of brown sugar and granulated sugar by 25-50% to lower the added sugar content
Use dark chocolate instead of milk chocolate Hershey's Kisses to increase the antioxidant content and reduce sugar
Incorporate chopped nuts, such as almonds or pecans, to boost protein and healthy fats
Experiment with using mashed bananas or unsweetened applesauce as a partial substitute for butter to reduce saturated fat content
Top the cookie cups with fresh fruit, such as sliced strawberries or raspberries, to add vitamins and fiber

Editor's Opinion on the Mini S'mores Cookie Cups Recipe

This mini s'mores cookie cups recipe is a delightful twist on the classic s'mores. The combination of graham cracker crumbs, marshmallows, and Hershey's kisses creates a perfect harmony of flavors and textures. The cookie cups are easy to make and are sure to be a hit at any gathering. The warm, gooey marshmallows and melted chocolate kisses take these cookie cups to the next level, making them a fun and indulgent treat for all ages. Whether enjoyed warm or at room temperature, these mini s'mores cookie cups are a delightful and nostalgic dessert that will leave everyone wanting more.

Enhance Your Mini S’mores Cookie Cups Recipe with These Unique Side Dishes:

Grilled Vegetables: Try serving a platter of colorful grilled vegetables, such as zucchini, bell peppers, and eggplant, to complement the sweetness of the s'mores cookie cups.

Fruit Salad: A refreshing fruit salad with a mix of seasonal fruits like strawberries, blueberries, and kiwi would be a light and fruity side to balance out the rich flavors of the s'mores cookie cups.

Creamy Soup: A creamy and comforting soup, such as butternut squash or potato leek, would be a warm and satisfying accompaniment to the indulgent s'mores cookie cups.

Similar Recipes to Try Besides Mini S'mores Cookie Cups

Grilled Vegetable Skewers: Marinate your favorite vegetables and grill them on skewers for a healthy and delicious side dish.

Braised Beef Short Ribs: Slow cook beef short ribs in a flavorful broth until they are tender and falling off the bone. Serve with mashed potatoes for a comforting meal.

Mango Coconut Chia Pudding: Mix chia seeds with coconut milk and fresh mango for a creamy and nutritious dessert or breakfast option.

Butternut Squash Soup: Roast butternut squash and blend it with warm spices and broth for a comforting and creamy soup that's perfect for fall.

Suggested Appetizers and Main Dishes to Serve with Mini S'mores Cookie Cups

Appetizers:

Stuffed Mushrooms: These savory bites are filled with a flavorful mixture of cream cheese, garlic, and herbs, then topped with a sprinkle of parmesan cheese for a delicious appetizer that will leave your guests wanting more.

Spinach and Artichoke Dip: This creamy and indulgent dip is the perfect appetizer to start off any meal. With a blend of spinach, artichokes, and cheese, it's a crowd-pleaser that will have everyone coming back for seconds.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. The combination of savory chicken and velvety sauce is sure to satisfy any pasta lover's cravings.

Beef Stir Fry: Whip up a quick and delicious stir fry using tender strips of beef and an assortment of fresh vegetables. The savory and slightly sweet flavors of the stir fry sauce will perfectly complement the beef and veggies, creating a satisfying and well-balanced meal.

Why trust this Mini S’mores Cookie Cups Recipe:

This recipe is a guaranteed crowd-pleaser, as it combines the irresistible flavors of graham crackers, marshmallows, and chocolate. The use of unsalted butter and vanilla extract ensures a rich and aromatic cookie base. The careful instructions and precise measurements guarantee a perfect outcome every time. With the delightful combination of sweet and crunchy textures, these mini s'mores cookie cups are a surefire hit for any occasion.

Share your thoughts and experiences with this Mini S'mores Cookie Cups Recipe in the Baking and Desserts forum section. We'd love to hear how your batch turned out and any creative twists you put on this delightful treat!

FAQ:

Can I use whole graham crackers instead of graham cracker crumbs?

Yes, you can use whole graham crackers and crush them into fine crumbs using a food processor or by placing them in a resealable plastic bag and crushing them with a rolling pin.

Can I use a regular muffin tin instead of a mini muffin tin?

Yes, you can use a regular muffin tin, but the baking time may need to be adjusted. Keep an eye on the cookies as they bake to ensure they don't overcook.

Can I use marshmallow fluff instead of marshmallows?

While you can use marshmallow fluff, the texture and appearance of the cookie cups may be different. Marshmallow fluff tends to spread more when heated, so the final result may vary.

Can I substitute dark chocolate for the milk chocolate Hershey's kisses?

Absolutely! Feel free to use your favorite type of chocolate in place of the milk chocolate Hershey's kisses to customize the flavor to your liking.

Can I make these cookie cups in advance?

Yes, you can make these cookie cups in advance. Store them in an airtight container at room temperature for up to 3 days. If you prefer to enjoy them warm, you can reheat them in the microwave for a few seconds before serving.