Name: Maple Cinnamon Star Cookies Recipe
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 45 min
Yield: 32
Cuisine: American
Ingredients: 2¼ cups all purpose flour; 1 tsp ground cinnamon; ½ tsp baking powder; ¼ tsp salt; ¾ cup unsalted butter; ¾ cup granulated sugar; 1 large egg; 1½ tsp maple extract; 1 tsp pure vanilla extract; gold sprinkles; 8 oz white chocolate

These maple cinnamon star cookies bring a delightful combination of warm spices and sweet maple flavor, perfect for any festive occasion. The addition of white chocolate and gold sprinkles gives them an elegant touch, making them a treat that's both delicious and visually stunning.

Photos of Maple Cinnamon Star Cookies Recipe

While most of the ingredients are common pantry staples, you might need to pick up maple extract and white chocolate. Maple extract is essential for the distinct maple flavor, and it may not be as commonly found as vanilla extract. Ensure you have white chocolate for dipping, which adds a creamy, sweet layer to the cookies.

Ingredients for Maple Cinnamon Star Cookies

All purpose flour: The base for the cookies, providing structure and texture.

Ground cinnamon: Adds a warm, spicy flavor that complements the maple extract.

Baking powder: Helps the cookies rise slightly, giving them a light texture.

Salt: Enhances the flavor of the other ingredients.

Unsalted butter: Adds richness and moisture to the cookies.

Granulated sugar: Sweetens the cookies and helps achieve a light, fluffy texture.

Egg: Binds the ingredients together and adds moisture.

Maple extract: Provides a distinct and delicious maple flavor.

Pure vanilla extract: Enhances the overall flavor profile of the cookies.

Gold sprinkles: Adds a decorative and festive touch to the cookies.

White chocolate: Used for dipping the cookies, adding a creamy, sweet layer.

One reader, Kleon Ludwig says:

These maple cinnamon star cookies are absolutely delightful! The perfect blend of maple and cinnamon creates a warm, cozy flavor. The white chocolate dip adds a lovely touch of sweetness. They were a hit at my holiday party!

Kleon Ludwig

Techniques Required for Making Maple Cinnamon Star Cookies

How to beat butter and sugar: Use a handheld or stand mixer fitted with the paddle attachment to beat the butter until creamy and smooth, then add sugar and beat until light and fluffy. How to roll dough: Roll the dough out onto a piece of parchment to about ¼-inch thickness. How to refrigerate dough: Stack the rolled dough pieces with parchment paper between them and refrigerate for at least 1 to 2 hours. How to cut cookie shapes: Use a cookie cutter to cut the dough into star shapes. How to melt white chocolate: Melt the chopped white chocolate in the microwave in 20-second increments, stirring after each until completely melted.

How To Make Maple Cinnamon Star Cookies

Jazz up your regular cookie dough with a mixture of warm cinnamon spice and sweet maple flavor in these uniquely elegant cinnamon star cookies.

Preparation: 2 hours

Cooking: 10 minutes

Cool Time: 35 minutes

Total: 2 hours 45 minutes

Serves:

Ingredients

2¼cupsall purpose flour,spoon and leveled
1tspground cinnamon
½tspbaking powder
¼tspsalt
¾cupunsalted butter,softened to room temperature
¾cupgranulated sugar
1large egg,room temperature
1½tspmaple extract
1tsppure vanilla extract
gold sprinkles,and/or edible glitter stars
8ozwhite chocolate,coarsely chopped, optional

Instructions

Whisk the flour, cinnamon, baking powder, and salt together in a medium bowl. Set aside.
In a large bowl using a handheld or stand mixer fitted with the paddle attachment, beat the butter for about 1 minute until creamy and smooth.
Add the sugar and beat on high speed for about 2 minutes until light and fluffy. Scrape down the sides and up the bottom of the bowl as needed.
Add the egg, maple extract, and vanilla extract then beat on high for about 2 minutes until fully combined. Scrape down the sides and bottom of the bowl as needed.
Turn the mixer down to low and add about half of the flour mixture, beating until just barely combined. Add the rest of the flour and continue mixing until just combined. If the dough still seems too soft, add 1 tablespoon more flour until it is a better consistency for rolling.
Divide the dough into 2 equal parts. Roll each portion out onto a piece of parchment to about ¼-inch thickness. Stack the pieces with parchment paper between the two, onto a baking sheet.
Refrigerate for at least 1 to 2 hours and up to 1 day. If chilling for more than a couple of hours, cover the top dough piece with a single piece of parchment paper.
Once chilled, preheat the oven to 350 degrees F. Line 2 to 3 large baking sheets with parchment paper or silicone baking mats.
Remove one of the dough pieces from the refrigerator and using a cookie cutter, cut into star shapes. Transfer the cut cookie dough to the prepared baking sheet. Re-roll the remaining dough and continue cutting until all is used.
Before baking, top with sprinkles. Use a spoon to press the sprinkles into the cookies so they stay secure on top.
Bake for 10 to 11 minutes, until lightly browned around the edges. Make sure the baking sheet is rotated halfway through bake time.
Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Melt the chopped white chocolate in the microwave in 20-second increments, stirring after each until completely melted.
Dip the cookies into the white chocolate and allow chocolate to set completely at room temperature or in the refrigerator.
Serve and enjoy!

Nutrition

Calories: 130.62kcal
Fat: 6.83g
Saturated Fat: 4.17g
Trans Fat: 0.17g
Monounsaturated Fat: 1.83g
Polyunsaturated Fat: 0.30g
Carbohydrates: 16.04g
Fiber: 0.29g
Sugar: 9.24g
Protein: 1.57g
Cholesterol: 18.74mg
Sodium: 33.27mg
Calcium: 23.76mg
Potassium: 33.76mg
Iron: 0.47mg
Vitamin A: 39.54µg
Vitamin C: 0.04mg

Technique Tip for Perfecting Maple Cinnamon Star Cookies

When rolling out the dough, use parchment paper to prevent sticking and ensure an even thickness. This also makes transferring the dough to the refrigerator easier and helps maintain its shape.

Time-Saving Tips for Making Maple Cinnamon Star Cookies Recipe

Prepare ingredients in advance: Measure and mix the dry ingredients the night before to save time on baking day.

Use a food processor: Quickly combine butter and sugar using a food processor instead of a mixer.

Chill dough efficiently: Speed up the chilling process by placing the dough in the freezer for 30 minutes instead of refrigerating for 1-2 hours.

Pre-cut parchment paper: Have pre-cut parchment paper ready for rolling out dough and lining baking sheets.

Melt chocolate in bulk: Melt all the white chocolate at once and keep it warm in a double boiler to streamline dipping.

Substitute Ingredients For Maple Cinnamon Star Cookies Recipe

all purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nuttier flavor and more fiber, though it may make the cookies denser.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other warm spices like nutmeg and cloves, adding a more complex flavor.
baking powder - Substitute with baking soda and cream of tartar: Use 1/4 tsp baking soda and 1/2 tsp cream of tartar to mimic the leavening effect of baking powder.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and may add a slightly different mineral taste.
unsalted butter - Substitute with coconut oil: Coconut oil can replace butter for a dairy-free option, though it will impart a slight coconut flavor.
granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a caramel-like flavor.
large egg - Substitute with flax egg: Mix 1 tbsp ground flaxseed with 3 tbsp water to create a vegan alternative that helps bind the ingredients.
maple extract - Substitute with honey: Honey can mimic the sweetness and slight floral notes of maple extract, though it will change the texture slightly.
pure vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile to the cookies.
gold sprinkles - Substitute with colored sugar: Colored sugar can add a decorative touch without changing the flavor significantly.
white chocolate - Substitute with dark chocolate: Dark chocolate offers a richer, more intense flavor and is less sweet, providing a nice contrast to the cookies.

Presentation Ideas for Maple Cinnamon Star Cookies

Use a pristine white plate: The clean, white background will make the maple cinnamon star cookies stand out and look elegant.
Arrange cookies in a starburst pattern: Place the cookies in a circular formation with the points of the stars radiating outward, creating a visually appealing starburst effect.
Add a drizzle of white chocolate: Using a small spoon or piping bag, drizzle additional melted white chocolate over the cookies in a delicate, crisscross pattern for an artistic touch.
Garnish with edible gold leaf: Place small pieces of edible gold leaf on top of the white chocolate drizzle to add a luxurious and sophisticated element.
Include a side of maple dipping sauce: Serve a small ramekin of maple dipping sauce on the side for an extra burst of maple flavor and an interactive element for the diners.
Add a touch of greenery: Place a few sprigs of fresh mint or rosemary around the plate to add a pop of color and a hint of freshness.
Dust with powdered sugar: Lightly dust the cookies with powdered sugar just before serving to give them a delicate, snowy appearance.
Serve with a hot beverage: Pair the cookies with a small cup of hot cocoa or spiced tea to enhance the cozy, comforting flavors of the maple cinnamon.
Use a decorative serving tray: Present the plate on a decorative serving tray with intricate designs or a festive theme to elevate the overall presentation.
Provide a tasting fork: Include a small, elegant tasting fork on the side of the plate to allow diners to enjoy the cookies without using their hands, adding a touch of refinement.

Essential Tools for Making Maple Cinnamon Star Cookies

Medium bowl: Used for whisking together the dry ingredients like flour, cinnamon, baking powder, and salt.
Large bowl: Essential for mixing the butter, sugar, egg, and extracts together.
Handheld mixer: Useful for beating the butter and sugar until creamy and smooth.
Stand mixer: An alternative to the handheld mixer, fitted with the paddle attachment for mixing the dough.
Paddle attachment: Attached to the stand mixer for beating and mixing the dough ingredients.
Spatula: Handy for scraping down the sides and bottom of the bowl to ensure all ingredients are well combined.
Parchment paper: Used to roll out the dough and to line the baking sheets.
Rolling pin: Essential for rolling the dough to the desired thickness.
Baking sheet: Used to place the rolled-out dough for chilling and later for baking the cookies.
Refrigerator: Necessary for chilling the dough to make it easier to cut and handle.
Cookie cutter: Used to cut the dough into star shapes.
Spoon: Helps press the sprinkles into the cookies before baking.
Oven: Preheated to 350 degrees F for baking the cookies.
Wire rack: For cooling the cookies completely after baking.
Microwave: Used to melt the white chocolate in increments.
Microwave-safe bowl: For melting the white chocolate safely in the microwave.

How To Store and Freeze Maple Cinnamon Star Cookies

Allow the maple cinnamon star cookies to cool completely before storing them in an airtight container. This will prevent them from becoming soggy or sticking together.
Place a layer of parchment paper or wax paper between each layer of cookies to keep them from sticking to each other.
Store the cookies in a cool, dry place away from direct sunlight. They should keep well for up to a week at room temperature.
If you want to keep the cookies fresh for longer, you can store them in the refrigerator for up to 2 weeks. Just make sure they are in an airtight container to prevent them from absorbing any odors from the fridge.
To freeze the cookies, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or resealable plastic bag. They will keep well in the freezer for up to 3 months.
When you're ready to enjoy the frozen cookies, let them thaw at room temperature for about an hour before serving. You can also warm them up in the oven at 300°F for a few minutes to refresh them.
If you've dipped the cookies in white chocolate, it's best to store them in the refrigerator to prevent the chocolate from melting. Just make sure they are in an airtight container to prevent them from drying out.

Random Fact About Maple Cinnamon Star Cookies

A fun fact about this maple cinnamon star cookies recipe is that the combination of maple extract and cinnamon gives these cookies a warm, cozy flavor reminiscent of autumn and holiday seasons.

Is Making Maple Cinnamon Star Cookies Economical for Home Cooking?

This maple cinnamon star cookies recipe is quite cost-effective for a household. The primary ingredients like flour, sugar, and butter are pantry staples, and the specialty items such as maple extract and white chocolate are used in small quantities. The overall cost for a household of 4 people is approximately $10-$12. Given the delightful flavor and festive appeal, the overall verdict is a solid 8 out of 10.

Are Maple Cinnamon Star Cookies Healthy or Unhealthy?

This maple cinnamon star cookie recipe, while undeniably delicious, is not particularly healthy. The main ingredients contributing to its indulgent nature are:

All-purpose flour, which is refined and lacks fiber and nutrients
Butter and sugar, both high in calories and saturated fat
White chocolate, also high in sugar and fat

However, the recipe does include some redeeming qualities, such as the use of cinnamon (a spice with potential health benefits) and the absence of any artificial ingredients or preservatives.

To make this recipe healthier, consider the following modifications:

Replace half of the all-purpose flour with whole wheat pastry flour to increase fiber content
Reduce the amount of sugar by 1/4 cup and replace the white chocolate with dark chocolate (at least 70% cocoa), which contains more antioxidants and less sugar
Use a mix of butter and coconut oil to decrease saturated fat content
Add finely chopped nuts, such as almonds or walnuts, to the dough for an extra boost of healthy fats, fiber, and protein
Experiment with natural sweeteners like coconut sugar or maple sugar to replace some of the granulated sugar

Keep in mind that even with these adjustments, cookies should still be enjoyed in moderation as part of a balanced diet.

Editor's Thoughts on This Delightful Cookie Recipe

This recipe for maple cinnamon star cookies is a delightful blend of warm spices and sweet maple flavor, perfect for festive occasions. The steps are clear and methodical, ensuring a consistent and delicious result. The addition of white chocolate and gold sprinkles adds a touch of elegance and indulgence. Chilling the dough is crucial for maintaining the shape and texture of the cookies. Overall, this recipe is well-balanced and offers a sophisticated twist on a classic cookie, making it a must-try for any baking enthusiast.

Enhance Your Maple Cinnamon Star Cookies Recipe with These Unique Side Dishes:

Spiced Apple Cider: Pair your maple cinnamon star cookies with a warm mug of spiced apple cider. The rich, aromatic flavors of cinnamon and nutmeg in the cider will perfectly complement the sweet and buttery notes of the cookies. It's like a cozy hug in a cup!

Roasted Butternut Squash Soup: Serve a bowl of creamy roasted butternut squash soup alongside your cookies. The velvety texture and subtle sweetness of the squash will harmonize beautifully with the maple and cinnamon flavors, creating a delightful autumnal feast.

Cranberry Orange Salad: Brighten up your dessert table with a refreshing cranberry orange salad. The tartness of the cranberries and the zesty orange slices will provide a vibrant contrast to the rich, sweet cookies, making each bite a burst of flavor.

Honey Glazed Carrots: Add a touch of elegance with honey glazed carrots. The natural sweetness of the carrots enhanced by a honey glaze will echo the maple notes in the cookies, creating a harmonious and sophisticated pairing.

Pomegranate Arugula Salad: For a fresh and festive touch, serve a pomegranate arugula salad. The peppery arugula and juicy pomegranate seeds will add a burst of color and flavor, balancing the sweetness of the cookies with a refreshing bite.

Alternative Recipes Similar to Maple Cinnamon Star Cookies

Cinnamon Sugar Cookies: Imagine the delightful aroma of cinnamon wafting through your kitchen as you bake these classic cookies. Perfectly crisp on the outside and soft on the inside, these treats are a timeless favorite.

Vanilla Bean Shortbread: Indulge in the buttery goodness of shortbread with a hint of vanilla bean. These delicate cookies melt in your mouth and are perfect for pairing with a cup of tea or coffee.

Gingerbread Stars: Get into the holiday spirit with these spiced gingerbread stars. With a perfect balance of ginger, cinnamon, and nutmeg, these cookies are both festive and delicious.

Lemon Glazed Sugar Cookies: Brighten your day with these zesty lemon glazed sugar cookies. The tangy lemon glaze adds a refreshing twist to the classic sugar cookie, making them irresistible.

Chocolate Dipped Almond Biscotti: Crunchy biscotti with a hint of almond flavor, dipped in rich chocolate. These twice-baked cookies are perfect for dunking in your favorite hot beverage.

Suggested Appetizers and Main Courses to Serve with This Cookie Recipe

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms. The earthy mushroom caps are filled with a creamy mixture of cream cheese, garlic, and herbs, then baked to golden perfection. The crispy breadcrumb topping adds a delightful crunch, making each bite a harmonious blend of textures and flavors. Perfect for any gathering, these bite-sized treats are sure to impress.

Caprese Skewers: Bring a touch of elegance to your appetizer spread with caprese skewers. These colorful skewers feature juicy cherry tomatoes, fresh basil leaves, and creamy mozzarella balls, all drizzled with a rich balsamic glaze. The combination of flavors is a classic that never fails to please, offering a refreshing and sophisticated start to any meal.

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. This dish features succulent chicken breasts marinated in a zesty blend of lemon juice, garlic, and a medley of fresh herbs. The chicken is then grilled to perfection, offering a smoky char that complements the bright, citrusy flavors. Serve with a side of roasted vegetables or a fresh green salad for a balanced and flavorful meal.

Stuffed Bell Peppers: Delight your taste buds with Stuffed Bell Peppers. These vibrant peppers are filled with a savory mixture of ground beef, rice, and tomatoes, seasoned with spices and herbs. Baked until tender, the peppers offer a satisfying crunch that pairs beautifully with the hearty filling. Top with melted cheese and fresh parsley for an extra layer of flavor. Serve alongside a simple side salad or garlic bread for a complete and comforting meal.

Why trust this Maple Cinnamon Star Cookies Recipe:

This recipe combines the warm flavors of cinnamon and maple extract with the rich texture of white chocolate. The detailed instructions ensure that even novice bakers can achieve perfect star cookies. Using high-quality ingredients like unsalted butter and pure vanilla extract guarantees a delicious result. The addition of gold sprinkles adds a festive touch, making these cookies perfect for any occasion. Trust this recipe for its clear steps and reliable outcomes, ensuring a delightful baking experience.

Want to share your experience making these Maple Cinnamon Star Cookies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!

FAQ:

How do I store the cookies after baking?

I usually store the cookies in an airtight container at room temperature. They stay fresh for about a week. If you want to keep them longer, you can freeze them for up to three months.

Can I use maple syrup instead of maple extract?

I wouldn't recommend it. Maple extract has a much stronger flavor, and using syrup might make the dough too wet. If you really want to use syrup, you might need to adjust the flour to get the right consistency.

What if I don't have a star-shaped cookie cutter?

No worries! You can use any shape you like. The taste will be the same, and you can get creative with different cookie cutter shapes.

Can I skip the white chocolate dipping part?

Absolutely! If you're not a fan of white chocolate or just want to save some time, you can skip that step. The cookies will still be delicious on their own.

How do I know when the cookies are done baking?

Keep an eye on the edges. When they start to turn lightly browned, they're done. It usually takes about 10 to 11 minutes, but every oven is a bit different, so it's good to check a little early.