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Lucky Stars Cookies Recipe

Delight your taste buds with these homemade Lucky Stars Cookies! These star-shaped wonders, filled with a luscious walnut filling, offer a delightful blend of textures and flavors. Their unique shape makes them a standout addition to any cookie platter, while the mix of vanilla, almond, and a hint of maple flavoring adds a sophisticated touch to this easy-to-make treat.

Lucky Stars Cookies Recipe
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Photos of Lucky Stars Cookies Recipe

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The key ingredient that might not be commonly found in your pantry is the maple flavored extract. It adds a sweet, smoky flavor that pairs beautifully with the nuts. You can find it in the baking aisle of most supermarkets or online. If you don't have it, you can substitute with maple syrup or vanilla extract.

Essential Ingredients for Lucky Stars Cookies

All purpose flour: The base of the cookies, providing body and structure.

Baking powder: Helps the cookies rise and become light.

Butter: Adds richness and helps with the texture.

White sugar: Sweetens the cookies.

Vanilla extract: Adds flavor depth.

Almond extract: Gives a wonderful, nutty aroma.

Salt: Balances out the sweetness.

Egg: Binds the ingredients together.

Ground walnuts: Adds crunch and pairs well with the maple flavor.

Maple flavored extract: Imparts a sweet, smoky flavor.

One reader, Ceil Burchfield says:

star icon star icon star icon star icon star icon

These lucky stars cookies are simply magical! The combination of the nutty filling and the buttery, vanilla-infused dough is absolutely divine. The recipe is easy to follow and the cookies turn out beautifully every time. They're a hit with everyone who tries them!

Ceil Burchfield

Essential Techniques for Making Lucky Stars Cookies

How to sift together the flour and double-acting baking powder: Sift the flour and double-acting baking powder together to ensure a light and airy texture in the cookies.

How to cream the butter and sugar: Beat the butter and sugar together until light and fluffy, ensuring a smooth and creamy texture for the cookie dough.

How to blend in vanilla and almond extract: Gradually mix in the vanilla and almond extract to infuse the dough with delightful flavors.

How to gradually add the flour and baking soda mixture: Slowly incorporate the flour and baking soda mixture into the wet ingredients, ensuring a well-mixed and smooth cookie dough.

How to prepare the nut filling: Combine ground walnuts, sugar, salt, melted butter, water, and maple flavoring to create a delicious nut filling for the cookies.

How to roll out the dough and cut with star-shaped cookie cutter: Roll out the dough on a floured surface to ⅛-inch thickness and cut it into star shapes using a cookie cutter.

How to place the nut filling in the center of each star and shape the cookies: Add a teaspoonful of nut filling in the center of each star and bring the 5 points upright, pinching the sides together so the points stand up, allowing the filling to show.

How to bake the cookies: Bake the cookies at 400 degrees F for 7 to 10 minutes until they are light golden brown.

How to serve: Serve the cookies and enjoy!

How To Make Lucky Stars Cookies

Shaped like stars, this cookies recipe is sure to brighten up any dinner spread! These sweet treats are made tastier with walnuts and maple extract.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • 1⅓cupsall purpose flour,sifted
  • tspbaking powder
  • ¼cupbutter
  • ¼cupwhite sugar
  • 1tspvanilla extract
  • 1tspalmond extract
  • tspsalt,or more to taste
  • 1egg
  • cupsground walnuts
  • cupwhite sugar
  • 1tbspbutter,melted
  • 2tbspwater
  • tspmaple flavored extract

Instructions

  1. Sift together the flour and double-acting baking powder. Set aside.

  2. Cream the butter, then gradually add the sugar, creaming well. Blend in vanilla, almond extract, salt, and unbeaten egg.

  3. Gradually add the flour and baking soda mixture, mixing thoroughly.

Nut Filling:

  1. Combine the walnuts, ground or chopped very fine, ⅓ cup of sugar, and salt.

  2. Add 1 tablespoon of melted butter, 2 tablespoons of water, and maple flavoring. Mix thoroughly.

  3. Roll out the dough on a floured surface to ⅛-inch thickness. Cut with star-shaped cookie cutter.

  4. Place a teaspoonful of Nut Filling in the center of each star. Bring the 5 points upright; starting at the base, pinch sides together so points stand up, allowing filling to show. Place on ungreased baking sheet.

  5. Bake at 400 degrees F for 7 to 10 minutes until light golden brown.

  6. Serve and enjoy!

Nutrition

  • Calories: 64.17kcal
  • Fat: 3.57g
  • Saturated Fat: 1.23g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 0.71g
  • Polyunsaturated Fat: 1.41g
  • Carbohydrates: 7.24g
  • Fiber: 0.31g
  • Sugar: 3.35g
  • Protein: 1.07g
  • Cholesterol: 8.68mg
  • Sodium: 25.35mg
  • Calcium: 18.76mg
  • Potassium: 19.75mg
  • Iron: 0.34mg
  • Vitamin A: 15.42µg
  • Vitamin C: 0.04mg

Pro Tip for Perfecting Lucky Stars Cookies

When rolling out your dough, ensure it is evenly spread to maintain the ⅛-inch thickness. This will ensure that your cookies bake evenly and have a consistent texture. Also, when pinching the sides of the star-shaped cookies, be gentle to avoid breaking the dough. If the dough is too hard to work with, let it rest for a few minutes to soften. This will make it easier to shape and fill your cookies.

Time-Saving Tips for Making Lucky Stars Cookies

Preparation: Gather all the ingredients and equipment before starting to make the recipe. This will save time and prevent any last-minute scrambling.

Organization: Organize your workspace and set up a systematic workflow to streamline the cooking process.

Multi-tasking: Look for opportunities to multi-task, such as preparing the filling while the dough is chilling or preheating the oven.

Efficient tools: Use efficient kitchen tools and appliances to simplify tasks, such as a food processor for grinding nuts or a stand mixer for dough preparation.

Make-ahead: Prepare certain components of the recipe, such as the nut filling, ahead of time to reduce the overall cooking duration.

Time management: Plan the steps of the recipe in a logical order to minimize downtime and maximize productivity in the kitchen.

Clean as you go: Keep your workspace tidy by cleaning utensils and surfaces as you progress through the recipe, saving time on post-cooking cleanup.

Substitute Ingredients For Lucky Stars Cookies Recipe

  • all purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative with added fiber and nutrients.

  • baking powder - Substitute with baking soda: Baking soda can be used as a substitute, but it requires an acidic ingredient to activate it, such as buttermilk or yogurt.

  • butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative with a similar fat content and flavor.

  • white sugar - Substitute with coconut sugar: Coconut sugar can be used as a less refined alternative with a lower glycemic index.

  • vanilla extract - Substitute with almond extract: Almond extract can provide a nutty flavor similar to vanilla extract.

  • almond extract - Substitute with vanilla extract: Vanilla extract can provide a more traditional flavor profile.

  • salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt, providing a slightly different flavor profile.

  • egg - Substitute with flaxseed egg: A flaxseed egg can be used as a vegan alternative, made by mixing ground flaxseed with water.

  • ground walnuts - Substitute with ground almonds: Ground almonds can be used as a substitute, providing a similar nutty flavor and texture.

  • white sugar - Substitute with brown sugar: Brown sugar can be used as a substitute, providing a slightly different flavor and moisture content.

  • butter - Substitute with margarine: Margarine can be used as a dairy-free alternative, but the flavor and texture may be slightly different.

  • water - Substitute with milk: Milk can be used to add richness and flavor to the recipe.

  • maple flavored extract - Substitute with maple syrup: Maple syrup can be used as a natural alternative, providing a similar flavor profile.

Creative Ways to Present Lucky Stars Cookies

  1. Elevate the plating: When presenting the lucky stars cookies, consider using a sleek and minimalistic plate to allow the star-shaped cookies to stand out. The contrast between the golden brown cookies and the pristine white plate will create a visually striking presentation.

  2. Incorporate edible garnishes: Add a touch of elegance by incorporating edible garnishes such as delicate edible flowers or a dusting of powdered sugar around the cookies. This will add a pop of color and a hint of sophistication to the overall presentation.

  3. Utilize negative space: Embrace the concept of negative space on the plate to showcase the beauty of the cookies. By allowing ample space around the cookies, you can draw attention to their intricate star shape and the luscious nut filling, creating a visually appealing presentation.

  4. Create a symmetrical arrangement: Arrange the lucky stars cookies in a symmetrical pattern on the plate to create a sense of balance and harmony. This meticulous arrangement will demonstrate attention to detail and precision in the presentation.

  5. Incorporate a complementary sauce: Drizzle a fine thread of chocolate sauce or caramel sauce on the plate to add a touch of decadence and provide a complementary flavor to the nut-filled cookies. The addition of a sauce will elevate the overall visual appeal and taste of the dish.

  6. Add a touch of gold leaf: For a luxurious touch, consider delicately placing edible gold leaf on the plate to accentuate the cookies. The shimmering gold accents will exude opulence and sophistication, making the presentation truly worthy of a Michelin-starred dining experience.

  7. Use precision in plating: Pay close attention to the placement of each element on the plate, ensuring that the cookies are positioned with care and precision. This meticulous approach will showcase the artistry and craftsmanship behind the presentation of the lucky stars cookies.

Essential Tools for Making Lucky Stars Cookies

  • Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making dough, pastry, and nut fillings for cookies.

  • Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the cookie dough. It's important to have a few different sizes to accommodate various recipes.

  • Rolling pin: A rolling pin is used to roll out the cookie dough to the desired thickness before cutting it into shapes.

  • Cookie cutter: Cookie cutters come in various shapes and sizes and are used to cut the cookie dough into decorative shapes, such as stars for the lucky stars cookies.

  • Baking sheet: A baking sheet is necessary for placing the shaped cookies before baking them in the oven.

  • Oven: An oven is used for baking the lucky stars cookies to perfection. It's an essential tool for any baking recipe.

Storing and Freezing Lucky Stars Cookies

  • Allow the lucky stars cookies to cool completely before storing them. This will prevent them from becoming soggy or sticking together.

  • Store the cooled cookies in an airtight container or resealable plastic bag at room temperature for up to 5 days. To maintain their freshness, place a piece of bread in the container, which will absorb any excess moisture.

  • If you want to keep the cookies fresh for a longer period, freezing is an excellent option:

    • Arrange the cooled cookies in a single layer on a baking sheet lined with parchment paper.
    • Place the baking sheet in the freezer for about an hour, or until the cookies are frozen solid.
    • Transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
    • Label the container or bag with the date and contents.
    • Freeze the lucky stars cookies for up to 3 months.
  • To thaw the frozen cookies, remove them from the freezer and let them sit at room temperature for about 30 minutes. If you prefer warm cookies, you can reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes.

  • If you plan on gifting or sharing the lucky stars cookies, consider placing them in decorative tins or boxes lined with tissue paper or parchment paper to protect them during transportation.

How To Reheat Leftover Lucky Stars Cookies

  • Preheat your oven to 350°F (175°C). Place the leftover lucky stars cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are heated through and slightly crisp on the outside. This method will help restore the texture of the cookies and make them taste freshly baked.

  • If you prefer a softer texture, wrap the cookies in aluminum foil before placing them in the preheated oven. This will help retain moisture and prevent them from becoming too crispy. Bake for 8-10 minutes, or until heated through.

  • For a quick and easy method, place the lucky stars cookies on a microwave-safe plate and heat them in the microwave for 10-15 seconds. This method is best for a small batch of cookies and when you're short on time. However, keep in mind that microwaving may result in a slightly softer texture compared to oven reheating.

  • If you have an air fryer, you can use it to reheat your lucky stars cookies. Preheat the air fryer to 350°F (175°C) and place the cookies in the basket, ensuring they are not overcrowded. Air fry for 2-3 minutes, or until heated through and slightly crisp on the outside.

  • For a unique twist, try reheating your lucky stars cookies in a skillet. Melt a small amount of butter in a non-stick skillet over medium heat. Place the cookies in the skillet and heat for 1-2 minutes on each side, or until warmed through and slightly crisp. This method will add a rich, buttery flavor to your leftover cookies.

Interesting Trivia About Lucky Stars Cookies

The Lucky Stars Cookies recipe is a delightful treat often made during festive occasions. These cookies are traditionally shaped like stars and filled with a sweet nut mixture. They are said to bring good luck and happiness to those who enjoy them. The process of shaping the cookies into stars is not only fun but also adds a touch of whimsy to the baking experience. The tradition of making these cookies has been passed down through generations, making them a cherished part of many families' culinary traditions.

Is Making Lucky Stars Cookies at Home Cost-Effective?

The cost-effectiveness of this lucky stars cookies recipe is quite favorable for a household. The ingredients are commonly found in most kitchens, and the recipe yields a decent batch of cookies. The use of walnuts and basic pantry staples keeps the cost low. The approximate cost for a household of 4 people would be around $10. As a culinary chef, I would rate this recipe an 8 for its simplicity, flavor, and affordability.

Are Lucky Stars Cookies Healthy or Unhealthy?

The lucky stars cookies recipe, while undeniably delicious, is not particularly healthy. The recipe relies heavily on butter, sugar, and white flour, which are high in calories and low in nutrients. The ground walnuts do provide some healthy fats and protein, but they are overshadowed by the less nutritious ingredients.

To make this recipe healthier, consider the following suggestions:

  • Replace some or all of the white flour with whole wheat flour or almond flour for added fiber and nutrients
  • Reduce the amount of sugar in both the cookie dough and the filling, or use a natural sweetener like honey or maple syrup
  • Use a healthier fat source, such as coconut oil or olive oil, instead of butter
  • Incorporate more nutrient-dense ingredients, such as dried fruits or seeds, into the filling for added flavor and health benefits
  • Experiment with alternative flours, such as oat flour or chickpea flour, to boost the protein and fiber content

By making these adjustments, you can create a more balanced and nutritious version of the lucky stars cookies. However, it's important to remember that cookies, even healthier versions, should still be enjoyed in moderation as part of a well-rounded diet.

Editor's Opinion on Lucky Stars Cookies Recipe

This recipe for Lucky Stars Cookies is a delightful and unique treat. The combination of almond and maple flavors adds a delightful twist to the traditional cookie. The process of shaping the cookies into star shapes with a delicious nut filling makes for a visually appealing and tasty treat. The use of ground walnuts adds a rich and nutty flavor, complementing the sweetness of the cookie. Overall, this recipe is a wonderful way to add a touch of whimsy and flavor to any occasion.

Enhance Your Lucky Stars Cookies Recipe with These Unique Side Dishes:

Salad: Create a refreshing mixed green salad with a tangy vinaigrette dressing to complement the sweetness of the lucky stars cookies.
Soup: Prepare a warm and comforting butternut squash soup with a hint of cinnamon and nutmeg to balance out the richness of the cookies.
Appetizer: Serve a platter of assorted cheese and crackers as a light and savory appetizer to contrast the sweetness of the lucky stars cookies.
Main Course: Grill some succulent lemon and herb marinated chicken skewers to add a savory element to the meal alongside the lucky stars cookies.

Similar Recipes to Try If You Love Lucky Stars Cookies

Savory Stuffed Bell Peppers: A delicious and healthy recipe that combines ground meat, rice, and flavorful seasonings stuffed inside colorful bell peppers. Perfect for a hearty and satisfying meal.
Mango Coconut Popsicles: A refreshing and tropical dessert that combines ripe mangoes, creamy coconut milk, and a hint of lime juice. Perfect for a hot summer day!
Creamy Chicken and Mushroom Soup: A comforting and creamy soup that combines tender chicken, earthy mushrooms, and aromatic herbs in a rich and flavorful broth. Perfect for a cozy night in.

Appetizers and Main Dishes to Complement Lucky Stars Cookies

Appetizers:
Stuffed Mushrooms: These savory bites are filled with a delicious mixture of cream cheese, garlic, and herbs, then topped with breadcrumbs for a crispy finish.
Spinach and Artichoke Dip: This creamy and flavorful dip is perfect for scooping up with crunchy tortilla chips or fresh veggies. It's a crowd-pleasing appetizer that's sure to disappear quickly!
Main Courses:
Chicken Alfredo: Creamy and indulgent, this classic Italian dish features tender chicken and al dente pasta smothered in a rich and velvety Alfredo sauce. The combination of savory chicken and creamy sauce is sure to satisfy any craving for comfort food.
Beef Stir Fry: A flavorful and colorful dish that brings together tender strips of beef, crisp vegetables, and a savory stir-fry sauce. The beef is seared to perfection and then tossed with a medley of vegetables, creating a dish that is both satisfying and full of vibrant flavors.

Why trust this Lucky Stars Cookies Recipe:

This recipe is a delightful treat for any occasion. The combination of almond extract and maple flavored extract adds a unique and delightful flavor to the cookies. The use of ground walnuts in the filling provides a rich and nutty taste, while the vanilla extract enhances the overall aroma. The careful instructions ensure that the cookies turn out perfectly golden brown and delicious. With a perfect balance of sweetness and nuttiness, these lucky stars cookies are sure to impress and satisfy anyone with a sweet tooth.

Want to share your experience baking these Lucky Stars Cookies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
FAQ:
What is the best way to store these lucky stars cookies?
The best way to store these lucky stars cookies is to place them in an airtight container at room temperature. They should stay fresh for up to a week.
Can I freeze the lucky stars cookies?
Yes, you can freeze the lucky stars cookies. Place them in a single layer in an airtight container or freezer bag, separating the layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 2-3 months.
Can I substitute the walnuts with a different type of nut?
Absolutely! You can substitute the walnuts with other nuts such as almonds, pecans, or hazelnuts, depending on your preference or any allergies. Just make sure to finely grind the nuts to achieve a similar texture.
Can I omit the maple flavored extract from the nut filling?
Yes, you can omit the maple flavored extract from the nut filling if you prefer. The cookies will still have a delicious nutty flavor without it.
Can I use a different shaped cookie cutter for this recipe?
Of course! While the recipe suggests using a star-shaped cookie cutter, you can definitely use a different shape if you prefer. Just ensure that the cutter is of similar size to maintain consistent baking times.

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