Indulge in the rich flavors of these low carb chocolate chip cookies. Perfect for those who crave sweetness without the guilt, these cookies are both delicious and easy to make. Using wholesome ingredients like almond flour and sugar-free chocolate chips, this recipe ensures you enjoy every bite with a healthier twist.
Photos of Low Carb Chocolate Chip Cookies Recipe
One of the key ingredients in this recipe is almond flour, which might not be as commonly found in all households as regular flour. You can find almond flour in the baking aisle or health food section of most supermarkets. Additionally, sugar-free chocolate chips and brown sugar sweetener are specialty items often found in the health food section or baking aisle, so keep an eye out for those.
Ingredients For Low Carb Chocolate Chip Cookies
Butter: Provides richness and moisture to the cookies.
Egg: Acts as a binding agent, giving structure to the cookies.
Vanilla extract: Adds a depth of flavor and enhances the sweetness.
Brown sugar sweetener: A low-carb alternative for traditional brown sugar, providing sweetness without the carbs.
Natural granulated sweetener: Another low-carb sweetener to replace regular sugar.
Almond flour: A gluten-free, low-carb substitute for wheat flour, giving the cookies a nutty flavor and texture.
Sea salt: Balances the sweetness and enhances the overall flavor.
Sugar-free chocolate chips: Provide the classic chocolate chip experience without the added sugar.
One reader, Israel Raney says:
These low carb chocolate chip cookies are fantastic! The almond flour gives them a great texture, and the sugar-free chocolate chips are a perfect touch. They’re easy to make and satisfy my sweet tooth without the guilt. Highly recommend!
Mastering the Art of Low Carb Baking
How to brown butter: Heat the butter in a skillet over high heat until bubbling, then reduce the heat to low and cook while stirring occasionally until the butter begins to brown. How to sift almond flour: Use a fine-mesh sieve to sift the almond flour into the mixture to ensure there are no lumps and to achieve a smooth batter. How to check for doneness: Insert a toothpick into the center of the cookie; if it comes out clean, the cookie is done baking.
How To Make Low Carb Chocolate Chip Skillet Cookie
Bake a batch of this delectable skillet cookie for your next sweet craving! It comes with browned butter for a more flavorful chocolate chip cookie.
Serves:
Ingredients
- ½cupbutter
- 1egg,large
- 1tsppure vanilla extract
- 2tbspbrown sugar sweetener,like Swerve Brown
- ¼cupnatural granulated sweetener,like Swerve Granular or Natvia Baking Blend
- 2cupsalmond flour
- ½tspsea salt
- ½cupsugar-free chocolate chips,like Lily’s Dark Chocolate Premium
Instructions
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Preheat the oven to 350 degrees F.
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Heat the butter in a 9-inch cast iron skillet over high heat until bubbling.
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Reduce the heat down to low, then cover the pan.
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Continue to cook while stirring occasionally until the butter begins to brown.
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Once browned, remove from heat, then allow to cool for 5 minutes.
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Whisk together the egg and vanilla extract in a bowl.
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Add the brown sugar sweetener and granulated sweetener, then whisk again until combined.
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Add the cooled butter, then mix well.
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Sift in the almond flour, then add in the salt and half the chocolate chips.
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Mix through gently until the batter is well combined and creamy.
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Spoon batter into the skillet, then top with the remaining chocolate chips.
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Bake for 25 to 30 minutes or until set on the top when pressed lightly and a toothpick inserted into the center of the cookie comes out clean.
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Serve with sugarless ice cream, and enjoy!
Nutrition
- Calories: 173.05kcal
- Fat: 14.64g
- Saturated Fat: 5.22g
- Trans Fat: 0.25g
- Monounsaturated Fat: 1.59g
- Polyunsaturated Fat: 0.27g
- Carbohydrates: 7.64g
- Fiber: 1.64g
- Sugar: 5.03g
- Protein: 3.87g
- Cholesterol: 26.30mg
- Sodium: 69.03mg
- Calcium: 21.19mg
- Potassium: 107.78mg
- Iron: 0.29mg
- Vitamin A: 52.82µg
- Vitamin C: 0.04mg
Crucial Technique for Achieving Perfect Texture
To achieve the perfect browned butter, make sure to keep a close eye on it while it’s cooking. The butter will go from golden to brown quickly, and you want to catch it just as it starts to develop a nutty aroma. This will add a rich, deep flavor to your cookies.
Time-Saving Tips for Making This Recipe
Pre-measure ingredients: Measure out all ingredients before starting to save time during the cooking process.
Use a microwave: Soften the butter in the microwave instead of waiting for it to reach room temperature.
One-bowl method: Mix all wet ingredients in one bowl and dry ingredients in another to streamline the process.
Preheat oven early: Start preheating the oven while you prepare the cookie dough.
Chill dough quickly: If the dough needs to be chilled, place it in the freezer for a few minutes instead of the refrigerator.
Substitute Ingredients For Low Carb Chocolate Chip Cookies Recipe
butter - Substitute with coconut oil: Coconut oil provides a similar fat content and moisture, making it a great low-carb alternative.
egg - Substitute with flaxseed meal: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to replace one egg. This is a good option for those who are vegan or have egg allergies.
pure vanilla extract - Substitute with vanilla bean paste: Vanilla bean paste has a more intense flavor and can be used in the same quantity.
brown sugar sweetener - Substitute with erythritol: Erythritol is a low-carb sweetener that can replace brown sugar sweetener in equal amounts.
natural granulated sweetener - Substitute with monk fruit sweetener: Monk fruit sweetener is a natural, low-carb sweetener that can be used in the same quantity.
almond flour - Substitute with coconut flour: Use 1/3 cup of coconut flour for every cup of almond flour, as coconut flour is more absorbent.
sea salt - Substitute with Himalayan pink salt: Himalayan pink salt has a similar mineral content and can be used in the same quantity.
sugar-free chocolate chips - Substitute with cacao nibs: Cacao nibs are a low-carb, sugar-free alternative that provide a similar chocolate flavor.
Creative Ways to Serve These Delightful Cookies
Use a cast iron skillet: Present the low carb chocolate chip cookie directly in the cast iron skillet. This rustic yet elegant presentation adds a touch of sophistication and warmth.
Garnish with fresh mint: Add a sprig of fresh mint on top of the cookie. The vibrant green color contrasts beautifully with the golden-brown cookie and adds a refreshing aroma.
Serve with sugarless ice cream: Place a scoop of sugarless vanilla ice cream beside the cookie. The creamy texture and cool temperature complement the warm, gooey chocolate chips perfectly.
Drizzle with melted chocolate: Lightly drizzle some sugar-free melted chocolate over the cookie and ice cream. This adds an extra layer of decadence and visual appeal.
Add a dusting of almond flour: Lightly dust the plate with almond flour to enhance the nutty flavor profile and add a touch of elegance.
Use a decorative plate: Choose a high-quality, decorative plate to serve the dish. The presentation should be as visually appealing as the taste is delightful.
Include a side of fresh berries: Add a small side of fresh berries like raspberries or strawberries. Their tartness balances the sweetness of the cookie and adds a burst of color.
Serve with a small spoon: Provide a small, elegant spoon for the ice cream. This encourages slow savoring of the dessert, enhancing the overall dining experience.
Highlight the texture: Ensure the cookie is slightly underbaked in the center for a gooey texture, while the edges are crisp. This contrast in textures will delight the palate.
Add a touch of sea salt: Sprinkle a few flakes of sea salt on top of the cookie just before serving. This enhances the flavors and adds a sophisticated touch.
Essential Equipment for Baking Low Carb Chocolate Chip Cookies
Oven: Used to bake the cookies at 350 degrees Fahrenheit.
9-inch cast iron skillet: Used to heat and brown the butter, and also to bake the cookie batter.
Whisk: Used to whisk together the egg, vanilla extract, and sweeteners.
Mixing bowl: Used to combine the egg, vanilla extract, sweeteners, and cooled butter.
Sifter: Used to sift the almond flour into the mixture to ensure there are no lumps.
Spatula: Used to gently mix the batter until well combined and creamy.
Measuring cups: Used to measure out the butter, almond flour, and chocolate chips.
Measuring spoons: Used to measure out the vanilla extract, brown sugar sweetener, granulated sweetener, and sea salt.
Toothpick: Used to check if the cookies are set and baked through by inserting it into the center of the cookie.
Cooling rack: Used to cool the skillet after browning the butter and to cool the cookies after baking.
Preserving the Freshness of Your Homemade Cookies
Allow the chocolate chip cookies to cool completely before storing. This will prevent them from becoming soggy or sticking together.
Store the cooled cookies in an airtight container at room temperature for up to 5 days. Place a piece of parchment paper between each layer of cookies to prevent sticking.
For longer storage, freeze the cookies:
- Place the cooled cookies on a baking sheet lined with parchment paper, making sure they are not touching each other.
- Freeze the cookies on the baking sheet for about 1 hour, or until they are solid.
- Transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating each layer with parchment paper.
- Label the container or bag with the date and contents.
- Freeze the low carb chocolate chip cookies for up to 3 months.
To thaw frozen cookies:
- Remove the desired number of cookies from the freezer and place them on a plate or wire rack at room temperature.
- Allow the cookies to thaw for about 15-20 minutes before serving.
- If you prefer warm cookies, you can place the thawed cookies in a preheated oven at 350°F (175°C) for 3-5 minutes, or until warmed through.
Note: Freezing the cookies may cause the chocolate chips to lose some of their shine and texture, but the taste will remain the same.
How To Reheat Leftover Chocolate Chip Cookies
Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are warmed through and slightly crispy around the edges. This method will help restore the texture and flavor of the cookies, making them taste almost as good as freshly baked.
If you prefer a softer, chewier texture, wrap the cookies in aluminum foil before placing them in the preheated oven. This will help retain moisture and prevent the cookies from becoming too crispy. Bake for 8-10 minutes, or until they are heated through.
For a quick and easy reheating method, place the cookies on a microwave-safe plate and heat them in the microwave for 10-15 seconds. Be careful not to overheat them, as this can cause the chocolate chips to melt and the cookies to become too soft.
If you have an air fryer, you can use it to reheat your low carb chocolate chip cookies. Preheat the air fryer to 350°F (175°C) and place the cookies in the basket. Cook for 2-3 minutes, or until they are warmed through and slightly crispy.
For a unique twist, crumble the leftover cookies over a bowl of sugar-free ice cream or yogurt. The contrast of the warm, crispy cookie crumbles and the cool, creamy base creates a delightful dessert experience.
Interesting Trivia About Low Carb Chocolate Chip Cookies
A random fact about this recipe is that using almond flour instead of traditional wheat flour makes these cookies gluten-free, catering to those with gluten sensitivities or celiac disease.
Budget-Friendly Baking: Is This Recipe Economical?
This low carb chocolate chip cookies recipe is quite cost-effective for a household. Using almond flour and sugar-free chocolate chips might be slightly pricier than traditional ingredients, but the overall cost remains reasonable. The approximate cost for a household of 4 people is around $10-$12. Given the health benefits and the delicious taste, the overall verdict rating for this recipe is a solid 8 out of 10.
Are Low Carb Chocolate Chip Cookies Healthy or Unhealthy?
This low carb chocolate chip cookie recipe has some healthy elements, but there's room for improvement. Let's break it down:
Positives:
- Almond flour is a nutritious, low-carb alternative to regular flour
- Sugar-free chocolate chips reduce the overall sugar content
- Butter is a natural, whole food ingredient
Negatives:
- Butter is high in saturated fat, which can raise cholesterol levels
- The recipe still contains added sweeteners, even if they're low-carb
While this recipe is a better choice than traditional chocolate chip cookies for those watching their carb intake, it's still a treat that should be enjoyed in moderation.
To make this recipe even healthier, consider the following tweaks:
- Replace half the butter with a heart-healthy oil like coconut or avocado oil
- Experiment with reducing the amount of sweetener used, as almond flour is naturally slightly sweet
- Incorporate some chopped nuts or seeds for added protein, fiber, and healthy fats
- Use high-quality, dark chocolate chips with a cocoa content of 70% or higher for more antioxidants and less sugar
Remember, the key to a healthy diet is balance. Enjoy these cookies as an occasional indulgence, paired with plenty of nutrient-dense whole foods like vegetables, fruits, lean proteins, and healthy fats.
Editor's Opinion: Why This Recipe Stands Out
This low-carb chocolate chip cookie recipe is a delightful twist on a classic treat, perfect for those watching their carb intake. The use of almond flour provides a nutty flavor and a tender texture, while the sugar-free chocolate chips ensure guilt-free indulgence. Browning the butter adds a rich, nutty depth that elevates the overall taste. The combination of brown sugar sweetener and granulated sweetener balances the sweetness perfectly. Baking in a cast iron skillet not only gives a rustic charm but also ensures even cooking. Pairing with sugarless ice cream makes for a satisfying dessert experience.
Enhance Your Low Carb Chocolate Chip Cookies Recipe with These Unique Side Dishes:
Exploring Other Low Carb Cookie Recipes
Appetizers and Entrees to Serve with This Recipe
Why trust this Low Carb Chocolate Chip Cookies Recipe:
This recipe for low carb chocolate chip cookies is a must-try for anyone looking to indulge without the guilt. Using almond flour and sugar-free chocolate chips, it offers a healthier alternative to traditional cookies. The combination of brown sugar sweetener and natural granulated sweetener ensures a perfectly balanced sweetness. Plus, the browned butter adds a rich, nutty flavor that elevates the cookies to a whole new level. Trust this recipe for a delicious, low-carb treat that doesn't compromise on taste.
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