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Low-Carb Almond Cinnamon Butter Cookies Recipe

Low-Carb Almond Cinnamon Butter Cookies Recipe
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How To Make Low-Carb Almond Cinnamon Butter Cookies

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1 cup almond flour
  • 1/4 cup unsalted butter, softened
  • 1/4 cup granulated low-carb sweetener
  • 1 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1/4 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. In a mixing bowl, cream together the softened butter, low-carb sweetener, and vanilla extract until well combined.

  3. In a separate bowl, whisk together the almond flour, cinnamon, baking powder, and salt.

  4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

  5. Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball with the back of a fork to create a crisscross pattern.

  6. Bake for 12-15 minutes, or until the edges are golden brown.

  7. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Nutrition

  • Calories : 180kcal
  • Total Fat : 16g
  • Saturated Fat : 6g
  • Cholesterol : 20mg
  • Sodium : 150mg
  • Total Carbohydrates : 4g
  • Dietary Fiber : 2g
  • Sugars : 1g
  • Protein : 5g
Want to share your experience making these Low-Carb Almond Cinnamon Butter Cookies or have any tips to perfect the recipe? Join the discussion in our Baking and Desserts forum section and let's talk about these delightful treats!

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