Name: Lofthouse Sugar Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24
Cuisine: American
Ingredients: For Cookie:; ½ cup unsalted butter; ¾ cups sugar; 1 large egg; ½ cup sour cream; 2 tsp vanilla extract; 1½ cups flour; 1 tbsp cornstarch; ½ tsp baking powder; ½ tsp Baking Soda; For Frosting:; ½ cup unsalted butter; 3 cups powdered sugar; ¼ cup water; 8 drops pink food coloring

Indulge in these soft and fluffy lofthouse sugar cookies, perfect for any occasion. With a delicate crumb and a rich layer of frosting, these cookies will become a family favorite.

Photos of Lofthouse Sugar Cookies Recipe

While most of the ingredients for this recipe are common pantry items, you might need to ensure you have sour cream and cornstarch on hand. These ingredients are crucial for achieving the characteristic texture and flavor of lofthouse sugar cookies.

Ingredients for Lofthouse Sugar Cookies Recipe

unsalted butter: Adds richness and ensures a soft, tender crumb.

sugar: Provides sweetness and helps with the texture of the cookies.

egg: Binds the ingredients together and adds moisture.

sour cream: Adds moisture and a slight tang, contributing to the soft texture.

vanilla extract: Enhances the flavor of the cookies and frosting.

flour: The base of the cookie dough, providing structure.

cornstarch: Helps create a tender, melt-in-your-mouth texture.

baking powder: A leavening agent that helps the cookies rise.

baking soda: Works with the baking powder to help the cookies rise.

powdered sugar: Used in the frosting for a smooth and sweet finish.

water: Helps achieve the right consistency for the frosting.

pink food coloring: Adds a fun, festive color to the frosting.

One reader, Hattie Strickland says:

These Lofthouse sugar cookies are amazing! The cookies are soft and fluffy, and the frosting is perfectly sweet. The recipe was easy to follow, and the results were fantastic. My family loved them, and they disappeared quickly. Definitely making these again!

Hattie Strickland

Essential Techniques for Making Lofthouse Sugar Cookies

How to sift ingredients: Use a fine-mesh sieve to sift together dry ingredients like flour, cornstarch, baking powder, and baking soda to ensure they are well combined and free of lumps.

How to cream butter and sugar: Beat the butter and sugar together in a stand mixer on medium speed until the mixture is light and fluffy, which usually takes 2 to 3 minutes.

How to chill cookie dough: Place the mixed cookie dough in the refrigerator for at least 2 hours to firm up, which helps the cookies maintain their shape during baking.

How to press cookie dough: Use a cup dipped in powdered sugar to press down the cookie dough balls on the baking sheet to ensure they spread evenly while baking.

How to make frosting: Combine butter and powdered sugar in a stand mixer on low speed until mostly combined, then gradually add water until the frosting reaches a spreadable consistency before adding food coloring.

How To Make Lofthouse Sugar Cookies

These Lofthouse sugar cookies are made with sour cream in them. What comes out are soft cookies that you can then decorate with a sweet sugar frosting.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

For Cookie:

½cupunsalted butter,softened
¾cupssugar
1largeegg
½cupsour cream
2tspvanilla extract
1½cups flour
1tbspcornstarch
½tspbaking powder
½tspBaking Soda

For Frosting:

½cupunsalted butter,softened
3cupspowdered sugar
¼cupwater
8dropspink food coloring

Instructions

Add the butter and sugar to a stand mixer on medium speed for 2 to 3 minutes until fluffy then add in the egg, sour cream and vanilla until fully combined.
Sift together the flour, cornstarch, baking powder and baking soda then add it to the stand mixer until just combined then refrigerate the cookie dough for 2 hours until completely chilled.
Preheat the oven to 375 degrees F and using a tablespoon scoop, add the cookie dough to a baking sheet on a silicone mat and press the dough down with a cup that’s been dipped in powdered sugar.
Bake for 8 to 10 minutes then let cool completely.
To make frosting, add the butter and powdered sugar to stand mixer on low speed until mostly combined.
Raise speed to medium and add in water 1 tablespoon at a time until creamy enough to spread before adding in the pink food coloring.
Frost completely cooled cookies and if desired, add sprinkles.

Nutrition

Calories: 193.35kcal
Fat: 8.89g
Saturated Fat: 5.49g
Trans Fat: 0.31g
Monounsaturated Fat: 2.31g
Polyunsaturated Fat: 0.40g
Carbohydrates: 27.71g
Fiber: 0.21g
Sugar: 21.13g
Protein: 1.25g
Cholesterol: 30.58mg
Sodium: 40.71mg
Calcium: 17.27mg
Potassium: 21.22mg
Iron: 0.16mg
Vitamin A: 76.46µg
Vitamin C: 0.04mg

Pro Tip for Perfecting Lofthouse Sugar Cookies

Chilling the cookie dough for at least 2 hours is crucial for achieving the soft, pillowy texture that Lofthouse sugar cookies are known for. This step allows the butter to solidify, which helps the cookies maintain their shape and prevents them from spreading too much during baking.

Time-Saving Tips for Making Lofthouse Sugar Cookies Recipe

Prepare ingredients in advance: Measure and sift flour, cornstarch, baking powder, and baking soda ahead of time to streamline the mixing process.

Use a cookie scoop: A tablespoon scoop ensures uniform cookie dough portions, saving time on shaping and ensuring even baking.

Chill dough efficiently: Flatten the cookie dough before refrigerating to speed up the chilling process.

Make frosting while baking: Prepare the frosting while the cookies are baking and cooling to save time.

Use a stand mixer: A stand mixer speeds up the mixing process for both cookie dough and frosting.

Substitute Ingredients For Lofthouse Sugar Cookies Recipe

unsalted butter - Substitute with margarine: Margarine can provide a similar texture and moisture content.
sugar - Substitute with honey: Honey adds a different sweetness and moisture, but use less as it is sweeter than sugar.
large egg - Substitute with flaxseed meal: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to replace the egg for a vegan option.
sour cream - Substitute with Greek yogurt: Greek yogurt provides a similar tangy flavor and creamy texture.
vanilla extract - Substitute with almond extract: Almond extract offers a different but pleasant flavor profile.
flour - Substitute with gluten-free flour blend: A gluten-free flour blend can be used for those with gluten sensitivities.
cornstarch - Substitute with arrowroot powder: Arrowroot powder has similar thickening properties.
baking powder - Substitute with baking soda and cream of tartar: Combine 1/4 teaspoon baking soda with 1/2 teaspoon cream of tartar to replace 1 teaspoon of baking powder.
baking soda - Substitute with baking powder: Use three times the amount of baking powder to replace baking soda, but note it may affect the taste slightly.
unsalted butter - Substitute with cream cheese: Cream cheese can provide a rich and creamy texture for the frosting.
powdered sugar - Substitute with coconut sugar: Blend coconut sugar to a fine powder to use as a natural sweetener.
water - Substitute with milk: Milk can add a richer flavor and creaminess to the frosting.
pink food coloring - Substitute with beet juice: Beet juice provides a natural pink color without artificial additives.

Presenting Lofthouse Sugar Cookies for Maximum Appeal

Serve smaller portion sizes: Present the cookies in a delicate, bite-sized form to emphasize their elegance and ensure a refined tasting experience.
Use decoration: Garnish each cookie with a light dusting of edible gold leaf and a few artisanal sprinkles to add a touch of luxury and visual appeal.
Plate with precision: Arrange the cookies on a pristine white porcelain plate, spacing them evenly to create a clean and sophisticated look.
Add complementary elements: Include a small dollop of whipped cream or a drizzle of raspberry coulis on the side to enhance the flavor profile and provide a contrast in texture.
Incorporate height: Stack a few cookies slightly offset from each other to add dimension and interest to the presentation.
Highlight the frosting: Use a piping bag to apply the frosting in an intricate pattern, showcasing the skill and attention to detail in the preparation.
Utilize color contrast: Place the pink-frosted cookies on a dark slate serving board to make the colors pop and create a striking visual contrast.
Add a fresh element: Garnish the plate with a few fresh mint leaves or edible flowers to add a touch of freshness and a pop of natural color.
Create a theme: Design the presentation around a specific theme, such as a garden party or a romantic evening, to provide context and enhance the overall dining experience.
Ensure symmetry: Arrange the cookies symmetrically on the plate to create a sense of balance and harmony, which is pleasing to the eye.

Essential Kitchen Tools for Making Sugar Cookies

Stand mixer: Essential for mixing the butter, sugar, egg, sour cream, and vanilla until fluffy and well combined.
Mixing bowl: Used for sifting together the dry ingredients like flour, cornstarch, baking powder, and baking soda.
Sifter: Helps to evenly combine the dry ingredients and remove any lumps.
Refrigerator: Necessary for chilling the cookie dough for 2 hours to ensure the right texture.
Oven: Preheated to 375 degrees F for baking the cookies.
Tablespoon scoop: Used to portion out the cookie dough evenly onto the baking sheet.
Baking sheet: Holds the cookie dough while baking in the oven.
Silicone mat: Placed on the baking sheet to prevent the cookies from sticking.
Cup: Dipped in powdered sugar to press down the cookie dough.
Cooling rack: Allows the cookies to cool completely after baking.
Spatula: Useful for spreading the frosting evenly on the cooled cookies.
Measuring cups: For accurately measuring ingredients like flour, sugar, and sour cream.
Measuring spoons: For precise measurement of smaller quantities like vanilla extract and baking powder.
Food coloring: Adds the desired pink color to the frosting.
Sprinkles: Optional, for decorating the frosted cookies.

Storing and Freezing Lofthouse Sugar Cookies for Later

Here are the detailed storing and freezing guidelines for lofthouse sugar cookies:

Let the cookies cool completely before storing. If you store them while still warm, condensation can build up and make them soggy.
Store the cookies in an airtight container at room temperature for up to 5 days. Place sheets of parchment paper between layers to prevent sticking.
For longer storage, freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid, about 2 hours. Then transfer to a freezer-safe container or zip-top bag, separating layers with parchment paper.
Freeze the cookies for up to 3 months. Thaw at room temperature before serving.
You can also freeze the unbaked cookie dough. Scoop the dough into balls and place on a baking sheet. Freeze until solid, then transfer to a freezer bag. Frozen dough will keep for up to 3 months.
To bake frozen cookie dough, let the dough balls thaw in the refrigerator overnight. Then bake as directed, adding a minute or two to the baking time if needed.
Store leftover frosting in an airtight container in the refrigerator for up to 2 weeks. Let it come to room temperature and re-whip before using.

Interesting Trivia About Lofthouse Sugar Cookies

A unique aspect of this lofthouse sugar cookies recipe is the use of sour cream in the cookie dough. This ingredient adds a subtle tanginess and helps create a soft, cake-like texture that distinguishes these cookies from traditional sugar cookies.

Is Making Lofthouse Sugar Cookies at Home Cost-Effective?

This lofthouse sugar cookies recipe is quite cost-effective for a household. With basic ingredients like butter, sugar, flour, and sour cream, the overall expense remains low. The frosting adds a delightful touch without breaking the bank. For a household of 4, the approximate cost is around $8-$10, making it an affordable treat. Overall Verdict: 8/10.

Are Lofthouse Sugar Cookies Healthy or Unhealthy?

The Lofthouse sugar cookies recipe, while undeniably delicious, is not particularly healthy. The main ingredients - butter, sugar, and flour - are all high in calories and low in nutrients. The addition of sour cream and frosting further increases the calorie and fat content. Consuming these cookies in excess can contribute to weight gain and other health issues.

However, there are ways to make this recipe healthier without sacrificing too much taste:

Replace some of the all-purpose flour with whole wheat flour for added fiber and nutrients
Reduce the amount of sugar in both the cookie dough and frosting
Use low-fat or non-fat sour cream instead of full-fat
Experiment with natural sweeteners like honey or maple syrup
Decrease the amount of frosting used or opt for a lighter glaze
Add in some finely grated zest from citrus fruits for extra flavor without additional calories
Serve the cookies with fresh fruit to balance out the sweetness and add vitamins and minerals

By making these adjustments, you can still enjoy the classic taste of Lofthouse sugar cookies while making them a bit more nutritious. Remember, moderation is key when it comes to indulging in sweet treats like these.

Editor's Opinion on the Lofthouse Sugar Cookies Recipe

This recipe for Lofthouse sugar cookies is well-structured and straightforward, ensuring a soft, fluffy texture with the addition of sour cream and cornstarch. The chilling step is crucial for maintaining the cookies' shape and achieving the desired consistency. The frosting, with its simple butter and powdered sugar base, is enhanced by the pink food coloring, adding a visually appealing touch. Overall, this recipe balances ease of preparation with delightful results, making it suitable for both novice and experienced bakers.

Enhance Your Lofthouse Sugar Cookies Recipe with These Unique Side Dishes:

Fruit Salad: Complement the Lofthouse Sugar Cookies with a vibrant fruit salad. Imagine a medley of berries, kiwi, and mango tossed in a light citrus dressing. The refreshing flavors will balance the sweetness of the cookies perfectly.

Mini Quiches: Add a savory touch to your dessert spread with mini quiches. These bite-sized delights, filled with spinach, cheese, and bacon, offer a delightful contrast to the sugary goodness of the Lofthouse Sugar Cookies.

Caprese Skewers: For a burst of freshness, serve Caprese skewers. Thread cherry tomatoes, mozzarella balls, and basil leaves onto skewers, then drizzle with balsamic glaze. These colorful bites will add a touch of elegance to your dessert table.

Stuffed Mushrooms: Elevate your cookie experience with savory stuffed mushrooms. Fill button mushrooms with a mixture of cream cheese, garlic, and herbs. These rich, flavorful bites will provide a delightful contrast to the sweet cookies.

Bruschetta: Add a touch of Italian flair with bruschetta. Top toasted baguette slices with a mixture of diced tomatoes, garlic, basil, and a drizzle of olive oil. The fresh, tangy flavors will pair beautifully with the Lofthouse Sugar Cookies.

Similar Cookie Recipes to Try

Soft Frosted Sugar Cookies: These dessert treats are similar to Lofthouse cookies but with a twist of almond extract in the frosting. Perfect for any holiday or special occasion.

Vanilla Bean Cupcakes: Light and fluffy cupcakes infused with real vanilla bean and topped with a rich buttercream frosting. A delightful dessert for any celebration.

Lemon Sugar Cookies: A zesty take on the classic sugar cookie, these cookies are infused with lemon zest and topped with a tangy lemon glaze. Perfect for a refreshing dessert.

Funfetti Cake: A colorful cake loaded with rainbow sprinkles and topped with a creamy vanilla frosting. This dessert is sure to bring joy to any party.

Red Velvet Cookies: Soft and chewy cookies with the classic red velvet flavor, topped with a luscious cream cheese frosting. A decadent dessert for any occasion.

Appetizers and Main Dishes to Serve with Lofthouse Sugar Cookies

Appetizers:

Stuffed Mushrooms: Imagine button mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. These delightful bites are then baked to perfection, creating a creamy and flavorful appetizer that will leave your guests wanting more. The mushrooms provide a perfect vessel for the rich filling, and the herbs add a fresh, aromatic touch. Serve these warm and watch them disappear quickly from the platter.

Bruschetta: Transform simple baguette slices into a gourmet appetizer by topping them with a mixture of diced tomatoes, fresh basil, garlic, and a drizzle of balsamic glaze. The crisp bread contrasts beautifully with the juicy, flavorful topping, making each bite a delightful experience. This classic Italian appetizer is not only easy to prepare but also a crowd-pleaser, perfect for any gathering.

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken is a delightful dish that combines the zesty freshness of lemon with aromatic herbs. Marinate the chicken in a mixture of lemon juice, olive oil, garlic, and a blend of fresh herbs like rosemary and thyme. Grill to perfection, ensuring a juicy and flavorful bite every time. Serve with a side of roasted vegetables or a crisp green salad for a balanced meal. This dish is perfect for a summer barbecue or a cozy family dinner.**

Stuffed Bell Peppers: Stuffed Bell Peppers are a colorful and nutritious option that can be customized to suit any palate. Hollow out vibrant bell peppers and fill them with a savory mixture of ground meat, rice, tomatoes, and spices. Top with a generous layer of cheese and bake until the peppers are tender and the filling is bubbling. This dish is not only visually appealing but also packed with flavor and nutrients. Pair with a side of garlic bread or a simple cucumber salad for a complete meal.**

Why trust this Lofthouse Sugar Cookies Recipe:

This recipe for Lofthouse sugar cookies is a tried-and-true favorite, ensuring soft, fluffy cookies with a delightful sweetness. The combination of sour cream and butter creates a rich, tender texture, while the vanilla extract adds a classic flavor. The frosting is perfectly creamy and easy to spread, making these cookies not only delicious but also visually appealing. Trust this recipe for its balance of ingredients and straightforward instructions, guaranteeing a delightful baking experience.

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FAQ:

How long do I need to chill the cookie dough?

You need to refrigerate the cookie dough for 2 hours until it's completely chilled. This helps the cookies maintain their shape and texture.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you might want to reduce the amount of added salt in the recipe to balance the flavors.

What if I don't have a stand mixer?

No worries! You can use a hand mixer or even mix by hand. Just make sure to cream the butter and sugar until fluffy and well combined.

Can I use a different food coloring for the frosting?

Absolutely! You can use any color you like. Just add the drops gradually until you reach your desired shade.

How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months.