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Keto Peanut Butter Cookie Recipe

Keto Peanut Butter Cookie Recipe
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How To Make Keto Peanut Butter Cookie Recipe

This is a low-carb cookie that’s perfect for those on a keto diet.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1 cup of creamy peanut butter
  • 1/2 cup of erythritol
  • 1 large egg
  • 1 tsp of vanilla extract
  • 1/2 tsp of baking powder
  • 1/4 tsp of salt

Instructions

  1. Preheat oven to 350°F.

  2. In a bowl, mix peanut butter, erythritol, egg, and vanilla extract.

  3. Fold in baking powder and salt.

  4. Scoop tablespoons of the dough and place them on a baking sheet lined with parchment paper.

  5. Use a fork to flatten the cookies and make the classic peanut butter cookie crosshatch pattern.

  6. Bake for 12-15 minutes or until golden brown.

  7. Remove from the oven and let cool for 5 minutes before serving.

Nutrition

  • Calories : 315kcal
  • Total Fat : 24g
  • Saturated Fat : 5g
  • Cholesterol : 47mg
  • Sodium : 290mg
  • Total Carbohydrates : 10g
  • Dietary Fiber : 3g
  • Sugar : 2g
  • Protein : 14g
Share your thoughts on this delicious Keto Peanut Butter Cookie recipe in the Baking and Desserts section of our forum.

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