These honey roasted peanut butter oatmeal scotchies are a delightful twist on a classic cookie. Packed with the rich flavors of peanut butter and butterscotch, and the wholesome goodness of whole wheat flour and oats, they offer a satisfying crunch with every bite. Perfect for a quick snack or a delicious dessert.
Photos of Honey Roasted Peanut Butter Oatmeal Scotchies Recipe
When preparing this recipe, you may need to pick up a few specific ingredients that aren't always found in a typical pantry. Honey roasted peanut butter and honey roasted peanuts add a unique sweetness, while ground flax boosts the nutritional value. Ensure you grab a bag of butterscotch chips to get that signature sweet and creamy flavor.
Ingredients For Honey Roasted Peanut Butter Oatmeal Scotchies
Unsalted butter: Adds richness and moisture to the cookies.
Dark brown sugar: Provides a deep, molasses-like sweetness.
Granulated sugar: Adds sweetness and helps with the texture.
Large egg: Binds the ingredients together.
Honey roasted peanut butter: Adds a unique, sweet, nutty flavor.
Pure vanilla extract: Enhances all the flavors in the cookies.
Whole wheat flour: Adds a nutty flavor and more fiber.
Old-fashioned rolled oats: Provides texture and a wholesome taste.
Ground flax: Boosts the nutritional value with omega-3 fatty acids.
Ground cinnamon: Adds warmth and spice.
Baking powder: Helps the cookies rise.
Baking soda: Assists in the leavening process.
Coconut: Adds a chewy texture and a hint of tropical flavor.
Honey roasted peanuts: Adds crunch and a sweet, nutty taste.
Butterscotch chips: Adds a creamy, sweet flavor to the cookies.
One reader, Kendre Snead says:
These honey roasted peanut butter oatmeal scotchies are incredible! The combination of flavors is perfect, and the butterscotch chips add a delightful sweetness. They are soft, chewy, and absolutely delicious. My family couldn't get enough of them. This recipe is definitely a keeper!
Techniques Required for Making Honey Roasted Peanut Butter Oatmeal Scotchies
How to cream butter and sugars: Creaming involves beating the butter and sugars together until they are light and fluffy. This process incorporates air into the mixture, which helps to create a light texture in the final baked product.
How to scrape down the sides of a bowl: Use a spatula to scrape down the sides of the mixing bowl to ensure all ingredients are fully incorporated. This prevents any unmixed ingredients from sticking to the sides and ensures an even mixture.
How to fold in ingredients: Folding is a gentle mixing method used to combine light or delicate ingredients, such as the coconut, peanuts, and butterscotch chips, without deflating the mixture. Use a spatula to gently lift and turn the mixture until the ingredients are evenly distributed.
How to drop cookie dough onto a baking sheet: Use a spoon or a cookie scoop to portion out the dough into balls and place them onto the baking sheet. This ensures uniform size and even baking.
How to flatten cookie dough slightly: After placing the dough balls on the baking sheet, use your fingers or the back of a spoon to gently press down on each ball to flatten it slightly. This helps the cookies spread evenly as they bake.
How To Make Honey Roasted Peanut Butter Oatmeal Scotchies
Grab a bite of these crunchy as well as soft to a crumb honey peanut butter oatmeal scotchies that are not only delicious but also heart-healthy.
Serves:
Ingredients
- ½cupunsalted butter,(1 stick) softened to room temperature
- ½cuppacked dark brown sugar
- ¼cupgranulated sugar
- 1largeegg
- ½cuphoney roasted peanut butter,or regular creamy peanut butter
- 1tsppure vanilla extract
- ¾cupwhole wheat flour,spoon & leveled
- ¾cupold-fashioned rolled oats
- 2tbspground flax
- ½tspground cinnamon
- 1tspbaking powder
- 1tspBaking Soda
- ⅓cupcoconut,shredded
- ⅓cuphoney roasted peanuts,or regular peanuts
- ⅔cupbutterscotch chips
Instructions
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Preheat oven to 350 degrees F.
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Line 2 large baking sheets with parchment paper or a silicone baking mat. Set aside.
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In a large bowl, cream the butter, brown sugar, and granulated sugar together at medium speed.
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Add the peanut butter and beat for 1 minute. Add the egg and vanilla and beat until combined and creamy.
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Scrape down the sides to ensure everything is mixed together.
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In a separate large bowl, mix the whole wheat flour, oats, flax, baking powder, and baking soda.
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Slowly add the dry flour mixture to the wet ingredients and mix until just combined. Do NOT overmix.
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Fold in the extras: coconut, peanuts, and butterscotch chips.
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Drop 2 Tablespoon balls onto an ungreased baking sheet or silpat. Flatten very slightly.
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Bake for 10 to 12 minutes.
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Allow to cool on the baking sheet for a few minutes – the cookies will be VERY soft.
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Transfer to a cooling rack to cool completely.
Nutrition
- Calories: 136.26kcal
- Fat: 8.68g
- Saturated Fat: 3.62g
- Trans Fat: 0.16g
- Monounsaturated Fat: 3.11g
- Polyunsaturated Fat: 1.42g
- Carbohydrates: 13.09g
- Fiber: 1.39g
- Sugar: 7.45g
- Protein: 3.06g
- Cholesterol: 17.93mg
- Sodium: 80.63mg
- Calcium: 28.08mg
- Potassium: 81.68mg
- Iron: 0.53mg
- Vitamin A: 35.73µg
- Vitamin C: 0.05mg
Crucial Technique for Perfecting Honey Roasted Peanut Butter Oatmeal Scotchies
To ensure even mixing and avoid overworking the dough, add the dry ingredients to the wet ingredients in small batches. This helps maintain the cookie texture and prevents the butterscotch chips from melting too quickly during baking.
Time-Saving Tips for Preparing Oatmeal Scotchies
Prepare ingredients in advance: Measure and set out all ingredients before starting. This reduces prep time and ensures a smoother process.
Use a stand mixer: A stand mixer can quickly and efficiently cream the butter and sugars, saving you time and effort.
Pre-chop add-ins: Chop the honey roasted peanuts and measure the butterscotch chips and coconut ahead of time.
Batch baking: Use multiple baking sheets to bake more cookies at once, reducing overall baking time.
Cool on racks: Transfer cookies to a cooling rack immediately to free up baking sheets for the next batch.
Substitute Ingredients For Honey Roasted Peanut Butter Oatmeal Scotchies Recipe
unsalted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and moisture, making it a good alternative for baking.
dark brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor and can be used in the same quantity.
granulated sugar - Substitute with maple syrup: Maple syrup adds a natural sweetness and can be used in a slightly reduced amount to maintain consistency.
large egg - Substitute with flax egg: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water to create a binding agent similar to an egg.
honey roasted peanut butter - Substitute with almond butter: Almond butter provides a similar creamy texture and nutty flavor, though it will alter the taste slightly.
pure vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile.
whole wheat flour - Substitute with oat flour: Oat flour can be used to maintain the whole grain aspect and adds a slightly different texture.
old-fashioned rolled oats - Substitute with quick oats: Quick oats can be used in the same quantity and will provide a similar texture.
ground flax - Substitute with chia seeds: Chia seeds offer similar nutritional benefits and can be ground to a similar consistency.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon and adds additional warm spices that complement the recipe.
baking powder - Substitute with baking soda and cream of tartar: Use 1/4 teaspoon baking soda and 1/2 teaspoon cream of tartar to replace 1 teaspoon of baking powder.
baking soda - Substitute with baking powder: Use 3 times the amount of baking powder to replace baking soda, though it may slightly alter the texture.
coconut - Substitute with chopped nuts: Chopped nuts like almonds or pecans can add a similar crunch and flavor.
honey roasted peanuts - Substitute with chopped cashews: Chopped cashews provide a similar texture and a slightly different but complementary flavor.
butterscotch chips - Substitute with white chocolate chips: White chocolate chips offer a similar sweetness and creamy texture.
How to Present Honey Roasted Peanut Butter Oatmeal Scotchies
Serve smaller portion sizes: Create elegant, bite-sized portions of the honey roasted peanut butter oatmeal scotchies to ensure a refined presentation. Use a small ice cream scoop to form uniform balls before baking.
Use decoration: Garnish each cookie with a light drizzle of melted butterscotch chips and a sprinkle of finely chopped honey roasted peanuts for added texture and visual appeal.
Plate with contrast: Serve the cookies on a dark slate or matte black plate to make the golden hues of the butterscotch chips and honey roasted peanuts stand out.
Add a complementary element: Pair the cookies with a small dollop of whipped cream or a quenelle of vanilla bean ice cream to balance the sweetness and add a touch of sophistication.
Use edible flowers: Place a few edible flowers, such as violets or pansies, around the cookies to add a pop of color and an elegant touch.
Incorporate texture: Add a small pile of toasted coconut flakes on the side of the plate to enhance the texture and flavor profile of the dish.
Create height: Stack a few cookies in a staggered formation to create visual interest and height on the plate.
Finish with a dusting: Lightly dust the plate with ground cinnamon to tie in the flavors and add a final touch of finesse.
Essential Tools for Making Oatmeal Scotchies
Oven: Used for baking the cookies at the specified temperature of 350 degrees Fahrenheit.
Baking sheets: Two large sheets are needed to place the cookie dough for baking.
Parchment paper: Lining the baking sheets to prevent the cookies from sticking.
Silicone baking mat: An alternative to parchment paper for lining the baking sheets.
Large mixing bowl: Used for creaming the butter, sugars, and other wet ingredients.
Electric mixer: Helpful for creaming the butter and sugars together and for mixing other ingredients.
Spatula: Useful for scraping down the sides of the mixing bowl to ensure everything is well combined.
Separate large bowl: Needed for mixing the dry ingredients together.
Measuring cups: Essential for accurately measuring out the ingredients.
Measuring spoons: Used for measuring smaller quantities like vanilla extract, baking powder, and baking soda.
Tablespoon: For scooping out the cookie dough into 2-tablespoon balls.
Cooling rack: Allows the cookies to cool completely after baking.
Storing and Freezing Honey Roasted Peanut Butter Oatmeal Scotchies
- Allow the cookies to cool completely before storing them in an airtight container. They will keep fresh at room temperature for up to 5 days.
- For longer storage, place the cooled cookies in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. Freeze for up to 3 months.
- To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about an hour. You can also warm them up slightly in the microwave for a few seconds to restore their soft, chewy texture.
- If you prefer to freeze the cookie dough for baking later, scoop the dough into balls and place them on a baking sheet lined with parchment paper. Freeze the dough balls until solid, then transfer them to a freezer-safe bag or container. When ready to bake, remove the desired number of dough balls from the freezer and let them thaw slightly before baking according to the recipe instructions, adding a minute or two to the baking time if needed.
How To Reheat Leftover Oatmeal Scotchies
To reheat leftover honey roasted peanut butter oatmeal scotchies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are warmed through and slightly crispy around the edges. This method will help restore the texture and flavor of the cookies, making them taste almost as good as freshly baked.
Another option is to use a microwave. Place the scotchies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the butterscotch chips to melt and the cookies to become too soft.
For a quick and easy reheating method, use a toaster oven. Set the temperature to 350°F (175°C) and place the cookies on the toaster oven rack. Heat for 3-5 minutes, or until warmed through and slightly crispy. This method is perfect for reheating small batches of cookies without having to preheat a full-sized oven.
If you prefer a softer, chewier texture, try wrapping the honey roasted peanut butter oatmeal scotchies in a damp paper towel before microwaving them for 10-15 seconds. The moisture from the paper towel will help soften the cookies and restore their chewy texture.
For a crispy exterior and a warm, gooey center, use a combination of the oven and microwave methods. First, microwave the cookies for 10-15 seconds to warm the center, then place them in a preheated 350°F (175°C) oven for 2-3 minutes to crisp up the edges. This method offers the best of both worlds, giving you a perfectly reheated honey roasted peanut butter oatmeal scotchie.
Interesting Trivia About Honey Roasted Peanut Butter Oatmeal Scotchies
A fun fact about this honey roasted peanut butter oatmeal scotchies recipe is that the inclusion of ground flax not only adds a subtle nutty flavor but also boosts the nutritional value by providing a good source of omega-3 fatty acids and dietary fiber.
Is Making Honey Roasted Peanut Butter Oatmeal Scotchies at Home Cost-Effective?
The honey roasted peanut butter oatmeal scotchies recipe is relatively cost-effective for a household. The primary ingredients like whole wheat flour, old-fashioned rolled oats, and peanut butter are pantry staples, while items like butterscotch chips and honey roasted peanuts add a special touch without breaking the bank. The approximate cost for a household of 4 people is around $10-$12. Overall Verdict: 8/10.
Are Honey Roasted Peanut Butter Oatmeal Scotchies Healthy or Unhealthy?
This honey roasted peanut butter oatmeal scotchies recipe has both healthy and unhealthy elements. On the positive side, it includes whole wheat flour, old-fashioned rolled oats, ground flax, and peanuts, which provide fiber, protein, and healthy fats. The use of peanut butter also adds a good source of protein and healthy monounsaturated fats. However, the recipe also contains a significant amount of sugar from the brown sugar, granulated sugar, and butterscotch chips, which can contribute to excessive calorie intake and potential health issues if consumed in large quantities. Additionally, the use of butter and coconut adds saturated fats, which should be consumed in moderation.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of brown sugar and granulated sugar by half to lower the overall sugar content
- Replace some of the butter with unsweetened applesauce or mashed bananas to reduce the saturated fat content and add moisture
- Use dark chocolate chips instead of butterscotch chips for a lower sugar option and added antioxidants
- Increase the amount of whole wheat flour and oats to boost the fiber content, which can help with satiety and digestion
- Add more nuts or seeds, such as almonds or chia seeds, for an extra crunch and a boost of healthy fats and proteins
Editor's Opinion on This Delightful Oatmeal Scotchies Recipe
This recipe for honey roasted peanut butter oatmeal scotchies is a delightful fusion of flavors and textures. The combination of honey roasted peanut butter and butterscotch chips adds a rich, sweet depth, while the oats and flax provide a hearty, wholesome base. The addition of coconut and honey roasted peanuts introduces a pleasant crunch and a hint of tropical flair. Overall, it's a well-balanced treat that offers both indulgence and nutritional benefits. Perfect for a cozy afternoon snack or a sweet breakfast option.
Enhance Your Honey Roasted Peanut Butter Oatmeal Scotchies Recipe with These Unique Side Dishes:
Delicious Alternatives to Honey Roasted Peanut Butter Oatmeal Scotchies
Appetizers and Main Dishes to Serve with Honey Roasted Peanut Butter Oatmeal Scotchies
Why trust this Honey Roasted Peanut Butter Oatmeal Scotchies Recipe:
This recipe combines the rich flavors of honey roasted peanut butter and butterscotch chips for a delightful twist on classic oatmeal cookies. The use of whole wheat flour and ground flax adds a nutritious element, while honey roasted peanuts and coconut provide a satisfying crunch. With a balance of sweetness from dark brown sugar and granulated sugar, these cookies are both wholesome and indulgent. Trust this recipe for its thoughtful combination of ingredients and straightforward instructions, ensuring a delicious outcome every time.
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