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Hershey’s Chocolate Candy Bar Cookies Recipe

Hershey’s Chocolate Candy Bar Cookies Recipe
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How To Make Hershey’s Chocolate Candy Bar Cookies

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 Hershey’s chocolate candy bars, chopped into chunks

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. In a large bowl, mix together the melted butter and sugar until well combined.

  3. Add the egg and vanilla extract, and mix until smooth.

  4. In a separate bowl, whisk together the flour, baking soda, and salt.

  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  6. Fold in the chopped Hershey’s chocolate candy bar chunks.

  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

  8. Bake for 10-12 minutes, or until the edges are lightly golden.

  9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

  10. Serve and enjoy!

Nutrition

  • Calories : 250kcal
  • Total Fat : 12g
  • Saturated Fat : 7g
  • Cholesterol : 45mg
  • Sodium : 180mg
  • Total Carbohydrates : 34g
  • Dietary Fiber : 1g
  • Sugars : 21g
  • Protein : 3g
Want to share your experience making these delectable Hershey's Chocolate Candy Bar Cookies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let's talk about these irresistible treats!

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