Halloween Chocolate Chip Cookies Recipe

Nothing comes close to the joy of baking and eating homemade cookies. These Halloween chocolate chip cookies are the perfect treat to make and share during the spooky season. The delicious combination of chocolate chips and buttery dough will have everyone asking for more!

Photos of Halloween Chocolate Chip Cookies Recipe

You’ll need common baking ingredients like flour, salt, baking soda, butter, and sugar for this recipe. Make sure you have Crisco, a popular brand of vegetable shortening, which might not be a regular pantry item in some homes. You'll also need a bag of chocolate chips - go for the best quality you can find to ensure your cookies have a rich chocolatey flavor.

Ingredients for Halloween Chocolate Chip Cookies

Flour: The base of the cookie, providing structure and texture.

Salt: Enhances the other flavors in the cookie.

Baking soda: Acts as a leavening agent, making the cookies rise and become fluffy.

Butter: Adds flavor and helps with browning and texture.

Crisco: Another fat source, it helps give the cookies a soft and crumbly texture.

Brown sugar: Gives the cookies a rich, caramel-like flavor and chewy texture.

Sugar: Sweetens the cookies and helps them brown.

Eggs: Acts as a binder, holding all the ingredients together.

Vanilla: Adds a hint of flavor that complements the chocolate.

Chocolate chips: The star ingredient, providing delicious chocolate chunks throughout.

One reader, Jay Fisher says:

These Halloween chocolate chip cookies were a hit at my party! The recipe was easy to follow, and the cookies turned out soft and chewy with just the right amount of chocolate. They were a spooky and delicious addition to our Halloween spread. Highly recommend trying this recipe!

Jay Fisher

Essential Techniques for Making Halloween Chocolate Chip Cookies

How to mix dry ingredients: Combine the flour, salt, and baking soda in a bowl and mix until well combined. Set aside.

How to cream butter and shortening: In a mixer, beat the butter and shortening together until smooth and creamy.

How to incorporate sugars: Add the brown sugar and granulated sugar to the creamed butter and shortening mixture, and mix until well combined.

How to add eggs and vanilla: Beat in the eggs and vanilla extract until the mixture is fluffy and well incorporated.

How to add chocolate chips: Gently fold in the chocolate chips until evenly distributed in the cookie dough.

How to incorporate dry ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

How to scoop and refrigerate dough: Use a cookie scoop to portion the dough onto a greased baking sheet. Refrigerate the dough for 30-40 minutes to chill.

How to bake: Preheat the oven to 350°F (175°C). Bake the cookies for 8-10 minutes, or until the edges are golden brown. Allow the cookies to cool slightly before enjoying.

How To Make Halloween Chocolate Chip Cookies

Chocolate chip cookies get some Halloween treatment in this recipe. It’s the same soft and chewy cookies you love but with a spooky twist.

Preparation: 7 minutes

Cooking: 8 minutes

Chill Time: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2¾cupflour
1tspsalt
1tspbaking soda
½cupbutter,softened
½cupcrisco
1cupbrown sugar
1cupsugar
2eggs
2tspvanilla
1bagchocolate chips

Instructions

Preheat oven to 350 degrees F. Mix flour, salt and soda in a bowl and set aside.
In a mixer, cream butter and shortening together. Add sugars and mix well.
Add eggs and vanilla until fluffy.
Add chocolate chips and mix well but do not overmix.
Add flour/salt/soda mixture until it is all combined.
Scoop dough onto a greased baking sheet and refrigerate for 30 to 40 minutes.
Bake at 350 degrees F for 8 to 10 minutes. Enjoy!

Nutrition

Calories: 154.66kcal
Fat: 7.18g
Saturated Fat: 3.32g
Trans Fat: 0.49g
Monounsaturated Fat: 1.93g
Polyunsaturated Fat: 0.98g
Carbohydrates: 21.10g
Fiber: 0.43g
Sugar: 13.41g
Protein: 1.62g
Cholesterol: 16.60mg
Sodium: 79.31mg
Calcium: 14.22mg
Potassium: 20.09mg
Iron: 0.26mg
Vitamin A: 25.39µg
Vitamin C: 0.04mg

Key Technique for Perfect Halloween Chocolate Chip Cookies

To ensure your Halloween chocolate chip cookies are soft and chewy, avoid overmixing the dough once the chocolate chips are added. Overmixing can lead to a tougher texture in the final product. Also, chilling the dough before baking helps to prevent the cookies from spreading too much in the oven, resulting in a thicker, more satisfying cookie.

Time-Saving Tips for Making Halloween Chocolate Chip Cookies

Plan: Before starting, read through the entire recipe to understand the steps and gather all the necessary ingredients and equipment.

Organize: Set up your workspace by organizing ingredients and measuring them out in advance to streamline the cooking process.

Prep: Prepare ingredients such as chopping vegetables or pre-measuring spices ahead of time to save time during the actual cooking process.

Multi-task: Look for opportunities to multi-task, such as chopping vegetables while something is simmering on the stove, to make the most of your time in the kitchen.

Efficient tools: Use efficient tools like food processors, mandolines, or kitchen shears to speed up the prep work and cooking process.

Clean as you go: Keep your workspace tidy by cleaning utensils and surfaces as you cook to minimize clutter and make the cleanup process easier.

Batch cooking: Consider making larger quantities and freezing the extra portions for future quick and convenient meals.

Time management: Practice good time management by prioritizing tasks and allocating time for each step of the recipe to ensure a smooth cooking process.

Simplify: Look for ways to simplify the recipe without compromising on flavor, such as using pre-cut vegetables or pre-made sauces.

Substitute Ingredients For Halloween Chocolate Chip Cookies Recipe

flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative to regular flour, and it adds a nutty flavor to the cookies.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, and it adds a subtle coconut flavor to the cookies.
crisco - Substitute with vegetable shortening: Vegetable shortening can be used as a substitute for Crisco in this recipe, providing a similar texture and structure to the cookies.
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural alternative to brown sugar, adding a rich caramel flavor to the cookies.
sugar - Substitute with maple syrup: Maple syrup can be used as a liquid sweetener in place of granulated sugar, adding a hint of maple flavor to the cookies.
eggs - Substitute with applesauce: Applesauce can be used as a vegan-friendly alternative to eggs, adding moisture and binding the ingredients together.
chocolate chips - Substitute with cacao nibs: Cacao nibs can be used as a healthier alternative to traditional chocolate chips, providing a rich, intense chocolate flavor with added nutritional benefits.

Creative Ways to Present Your Halloween Treats

Elevate the cookie: Present the cookies on a sleek, modern plate to showcase the simplicity and elegance of the treat. The focus should be on the cookies themselves, allowing their warm, inviting aroma to entice the judges.
Artful arrangement of cookies: Arrange the cookies in a circular pattern, creating a visually appealing display that draws the eye to the center of the plate. This arrangement should exude precision and attention to detail.
Garnish with a dusting of powdered sugar: Lightly dust the plate with powdered sugar to add a touch of sophistication and contrast to the rich, chocolatey cookies. The subtle sweetness of the sugar will complement the flavors of the cookies.
Incorporate a drizzle of chocolate sauce: Use a delicate hand to drizzle a fine, artistic pattern of chocolate sauce on the plate, enhancing the visual appeal and adding a touch of decadence to the presentation.
Accompany with a scoop of vanilla bean ice cream: Serve the cookies alongside a quenelle of creamy, luxurious vanilla bean ice cream, adding a touch of indulgence and creating a harmonious balance of flavors and textures.
Add a sprig of fresh mint: A small, carefully placed sprig of fresh mint will provide a pop of color and a refreshing aroma, elevating the overall presentation and adding a hint of brightness to the dish.
Use a minimalist plating approach: Embrace a minimalist plating style, allowing the cookies to take center stage while incorporating subtle, refined elements to enhance the overall visual impact.

Essential Kitchen Tools for Making Halloween Chocolate Chip Cookies

Mixer: A mixer is used to cream the butter and shortening together, as well as to mix the sugars, eggs, and vanilla until fluffy.
Baking sheet: A baking sheet is used to scoop the cookie dough onto and then bake in the oven.
Refrigerator: The refrigerator is used to chill the cookie dough for 30-40 minutes before baking.
Oven: The oven is used to bake the chocolate chip cookies at 350°F for 8-10 minutes.

Storing and Freezing Your Halloween Chocolate Chip Cookies

Allow the cookies to cool completely before storing them in an airtight container or ziplock bag. They will stay fresh at room temperature for up to 5 days.
For longer storage, place the cooled cookies in a freezer-safe container or ziplock bag, separating layers with parchment paper to prevent sticking. Freeze for up to 3 months.
To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 30 minutes, or until they reach your desired level of chewiness.
For a quick treat, you can also microwave frozen cookies for 10-15 seconds to warm them up and restore their soft, gooey texture.
If you prefer to freeze the cookie dough for later baking, scoop the dough onto a baking sheet lined with parchment paper and freeze until solid. Transfer the frozen dough balls to a ziplock bag and store in the freezer for up to 3 months. When ready to bake, place the frozen dough balls on a greased baking sheet and add 1-2 minutes to the baking time.

How To Reheat Leftover Halloween Chocolate Chip Cookies

Preheat your oven to 350°F (175°C). Place the leftover halloween chocolate chip cookies on a baking sheet lined with parchment paper. Bake for 3-5 minutes, or until they are warmed through and slightly crispy around the edges. This method will restore the cookies' original texture and flavor, making them taste like they're freshly baked.
For a quicker option, microwave the cookies on a microwave-safe plate for 15-20 seconds. If you prefer a softer texture, place a damp paper towel over the cookies before microwaving. This will help maintain their moisture and prevent them from becoming too hard.
If you have an air fryer, you can also use it to reheat your leftover halloween chocolate chip cookies. Preheat the air fryer to 350°F (175°C) and place the cookies in the basket, ensuring they are not overcrowded. Air fry for 1-2 minutes, or until they are warmed through and slightly crispy.
For a more indulgent treat, crumble the leftover cookies and use them as a topping for ice cream, yogurt, or pudding. The combination of the warm, gooey cookies and the cool, creamy base will create a delightful contrast of textures and flavors.
Transform your leftover halloween chocolate chip cookies into a delicious cookie butter by blending them in a food processor with a little bit of milk or cream. This spread can be enjoyed on toast, pancakes, or as a dip for fresh fruit.

Surprising Facts About Halloween Chocolate Chip Cookies

The Halloween Chocolate Chip Cookies recipe is a delightful treat for Halloween parties or gatherings.

Is Making Halloween Chocolate Chip Cookies at Home Cost-Effective?

This Halloween chocolate chip cookies recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a large batch of cookies, making it suitable for a family. The approximate cost for a household of 4 people would be around $10-$15. As a culinary chef, I would rate this recipe a solid 9. The ingredients are versatile and can be used in various other desserts, making it a great investment for any household.

Are Halloween Chocolate Chip Cookies Healthy or Unhealthy?

This Halloween chocolate chip cookie recipe is undeniably delicious, but it falls short in terms of healthiness. The high amounts of butter, Crisco (a type of vegetable shortening), and sugar contribute to a significant amount of saturated fat and added sugars in the cookies. Additionally, the recipe lacks any nutritional value from whole grains, fruits, or vegetables.

To make this recipe healthier, consider the following suggestions:

Replace half of the all-purpose flour with whole wheat flour to increase the fiber content and add some nutritional value
Reduce the amount of sugar by 1/4 to 1/2 cup, as the chocolate chips will provide plenty of sweetness
Swap out the Crisco for an equal amount of unsweetened applesauce or mashed avocado to reduce the saturated fat content
Use dark chocolate chips instead of milk chocolate chips to increase the antioxidant content and reduce the sugar content slightly
Add in 1/2 cup of chopped nuts, such as walnuts or almonds, to provide healthy fats and some protein

By making these adjustments, you can create a more balanced and nutritious cookie that still satisfies your sweet tooth. Remember, moderation is key, and it's perfectly fine to indulge in a treat like this occasionally as part of a well-rounded diet.

Editor's Opinion on This Spooky Halloween Treat

This Halloween chocolate chip cookies recipe is a classic and delightful treat for the spooky season. The combination of butter and shortening creates a perfect texture, and the addition of both brown sugar and white sugar adds a lovely depth of flavor. The chilling of the dough before baking ensures a chewy and soft cookie with a perfect balance of sweetness. The chocolate chips bring a rich and indulgent touch, making these cookies a must-have for any Halloween gathering. Enjoy these delicious cookies with a glass of milk or as a sweet snack on their own.

Enhance Your Halloween Chocolate Chip Cookies Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese

Roasted Vegetables: Colorful medley of roasted veggies drizzled with balsamic glaze

Fruit Salad: Refreshing fruit salad with a zesty honey-lime dressing

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Appetizer and Main Course Pairings for Halloween Chocolate Chip Cookies

Appetizers:

Stuffed Mushrooms: These savory bites are filled with a delicious mixture of cream cheese, garlic, and herbs, then topped with a sprinkle of breadcrumbs for a satisfying crunch.

Spinach and Artichoke Dip: This creamy and indulgent dip is a crowd-pleaser, featuring a blend of spinach, artichokes, and cheese, perfect for dipping with crispy bread or crunchy tortilla chips.

Main Courses:

Chicken Alfredo: Indulge in a creamy, savory pasta dish that combines tender chicken with a rich, cheesy sauce. This classic Italian favorite is sure to satisfy your cravings for comfort food.

Beef Stroganoff: Treat yourself to a hearty and flavorful dish featuring tender beef, savory mushrooms, and a creamy sauce. This comforting meal is perfect for a cozy night in.

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FAQ:

Can I use all butter instead of a combination of butter and shortening?

Yes, you can use all butter instead of a combination of butter and shortening. However, keep in mind that using all butter may result in a slightly different texture and spread of the cookies.

Can I use dark brown sugar instead of light brown sugar?

Yes, you can use dark brown sugar instead of light brown sugar. Dark brown sugar will give the cookies a richer, more molasses-like flavor.

Can I chill the dough for longer than 40 minutes?

Yes, you can chill the dough for longer than 40 minutes. Chilling the dough for an extended period, such as a few hours or overnight, can enhance the flavor and texture of the cookies.

Can I use a different type of chocolate chips?

Yes, you can use a different type of chocolate chips. Feel free to experiment with milk chocolate, dark chocolate, or even flavored chips like butterscotch or peanut butter to customize the cookies to your preference.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough. Simply scoop the dough onto a baking sheet, freeze until solid, then transfer the dough balls to a freezer bag. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.