Name: Gluten-Free Sugar Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 cup almond flour; 1/4 cup coconut flour; 1/4 cup granulated sugar; 1/4 cup melted coconut oil; 1 tsp vanilla extract; 1/4 tsp baking soda; Pinch of salt

Gluten-Free Sugar Cookies Recipe

Gabbi Zacharias Modified: November 12, 2023

Photos of Gluten-Free Sugar Cookies Recipe

How To Make Gluten-Free Sugar Cookies

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 cup almond flour
1/4 cup coconut flour
1/4 cup granulated sugar
1/4 cup melted coconut oil
1 tsp vanilla extract
1/4 tsp baking soda
Pinch of salt

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together almond flour, coconut flour, granulated sugar, baking soda, and salt.
Add melted coconut oil and vanilla extract to the dry ingredients. Mix until well combined and a dough forms.
Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball with the back of a fork to create a criss-cross pattern.
Bake in the preheated oven for 10 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories : 180kcal
Total Fat : 14g
Saturated Fat : 7g
Cholesterol : 0mg
Sodium : 70mg
Total Carbohydrates : 11g
Dietary Fiber : 3g
Sugar : 7g
Protein : 4g

Share your thoughts on this delicious Gluten-Free Sugar Cookies Recipe in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to make these cookies even better!