If you're looking for a sweet treat that caters to dietary restrictions, look no further. This gluten-free chocolate chip skillet cookie recipe delivers a dessert that is both delicious and mindful of dietary needs. Moist, chewy and brimming with chocolate chips, this cookie is baked in a skillet for a touch of rustic charm.
In this recipe, we use a few ingredients that might not be staples in your pantry, but they're integral to making this cookie gluten-free. The gluten-free flour blend is the primary substitute for regular flour, which enables those with gluten sensitivities to enjoy this cookie without worry. Flax meal is used as a vegan, gluten-free binding agent in place of eggs. Lastly, the coconut oil not only adds a subtle tropical flavor but also is a healthier fat substitute. These ingredients are commonly found in the baking or health food aisle of your local supermarket.
Ingredients for the Gluten-Free Chocolate Chip Skillet Cookie
Coconut oil: Used as the base fat in this recipe, coconut oil enhances the texture of the cookie and adds a subtle coconut flavor.
Brown sugar: Adds sweetness and moisture to the cookie, contributing to its chewy texture.
Granulated sugar: Also used to sweeten the cookie, but unlike brown sugar, it gives the cookie a bit of a crisp edge.
Flax meal: Serves as a binding agent replacing eggs in this recipe, making it vegan-friendly.
Pure vanilla extract: Enhances the flavors in the cookie.
Gluten-free flour blend: The main dry ingredient in this recipe, this flour blend allows for a gluten-free cookie.
Baking soda: Acts as the leavening agent, helping to give the cookie some rise.
Cornstarch: Works with the baking soda to soften the protein in the flour, making the cookie more tender.
Salt: Balances the sweetness and brings out the flavors of the other ingredients.
Chocolate chips: The star ingredient—adding the sweet, chocolatey goodness that everyone expects in a chocolate chip cookie.
Flaky sea salt: Used as a finishing salt, this enhances the flavor and adds a bit of crunch.
One reader, Eduardo Stiles says:
This gluten-free chocolate chip skillet cookie recipe is a game-changer! The cookie turned out soft, chewy, and absolutely delicious. The combination of coconut oil and chocolate chips is divine. Plus, it's so easy to make in a skillet. I highly recommend trying this recipe for a delightful gluten-free treat!
How To Make Gluten-Free Chocolate Chip Skillet Cookie
A gluten-free, vegan alternative to the classic chocolate chip skillet cookie. Opt for gluten-free flour and coconut oil. Serve with vegan ice cream.
Serves:
Ingredients
- ½cupcoconut oil,softened at room temperature
- ¼cupbrown sugar,packed
- ¾cupgranulated sugar
- 1tbspflax meal
- 2tsppure vanilla extract
- 1¼cupgluten free flour blend
- 1tspbaking soda
- 1½tspcornstarch
- ¾tspsalt
- ¾cupchocolate chips,bittersweet or semisweet
- flaky sea salt,like Maldon, to top
Instructions
-
Preheat the oven to 350 degrees F. Spray a 10-inch cast-iron skillet with nonstick cooking spray.
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Combine the flax with 2½ tablespoons of water in a small bowl. Let stand for 7 to 10 minutes to thicken.
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In the bowl of a stand mixer fitted with the paddle attachment, beat the coconut oil, brown sugar, and granulated sugar until smooth and combined.
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With the mixer running on low, slowly add the flax egg and vanilla and beat until combined, using a rubber spatula to scrape down the sides as needed.
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In a small mixing bowl, whisk together the flour, baking soda, cornstarch, and salt. With the mixer on medium, slowly add the dry ingredients and beat until smooth.
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With a spatula, fold the chocolate chips into the batter, then scrape the mixture into the 10-inch cast-iron skillet. Using your hands, press the dough evenly into the pan. Sprinkle the top with flaky salt.
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Bake for 20 to 22 minutes or until the outer edges is golden brown.
Nutrition
- Calories: 392.67kcal
- Fat: 19.75g
- Saturated Fat: 14.87g
- Trans Fat: 0.04g
- Monounsaturated Fat: 0.89g
- Polyunsaturated Fat: 0.62g
- Carbohydrates: 53.50g
- Fiber: 2.96g
- Sugar: 37.07g
- Protein: 3.29g
- Cholesterol: 3.15mg
- Sodium: 192.01mg
- Calcium: 45.35mg
- Potassium: 18.44mg
- Iron: 1.20mg
- Vitamin C: 0.13mg
Crucial Technique Tip for Perfect Gluten-Free Chocolate Chip Skillet Cookies
When making this gluten-free chocolate chip skillet cookie, it's important to remember that the texture of the dough may seem unusual if you're used to traditional cookie dough. Gluten-free flour blends often result in a dough that is more crumbly or pebbly. Don't worry if it doesn't come together in the same way as regular cookie dough. Keep mixing as instructed and trust the process. The end result will still be a delicious, chewy cookie. Also, when pressing the dough into the skillet, be sure to do so evenly for consistent baking.
Time-Saving Tips for Making Gluten-Free Chocolate Chip Skillet Cookies
Prep ahead: Measure and prepare all your ingredients before starting. This will streamline the cooking process and prevent any last-minute scrambling.
Use a food processor: Utilize a food processor to quickly mix the dough, saving time and effort compared to hand mixing.
Chill the dough: After preparing the dough, chill it in the refrigerator for 30 minutes to firm it up, making it easier to press into the skillet.
Pre-cut chocolate: Use pre-cut chocolate chips to avoid the time-consuming task of chopping chocolate.
Set a timer: Use a timer to keep track of baking time, allowing you to multitask without worrying about overcooking the cookie.
Preheat skillet: Preheat the skillet while preparing the dough to save time during the baking process.
Silicone baking mat: Use a silicone baking mat in the skillet for easy cleanup and to prevent sticking, eliminating the need to grease the skillet.
Substitute Ingredients For Gluten-Free Chocolate Chip Skillet Cookie Recipe
coconut oil - Substitute with vegan butter: Vegan butter can provide a similar richness and flavor to coconut oil in baking recipes.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness and caramel-like flavor to brown sugar, making it a great alternative in this recipe.
granulated sugar - Substitute with maple syrup: Maple syrup can add sweetness and moisture to the skillet cookie while also providing a hint of caramel flavor.
flax meal - Substitute with chia seeds: Chia seeds can act as a binding agent similar to flax meal and provide a nutritional boost to the recipe.
gluten free flour blend - Substitute with almond flour: Almond flour can add a nutty flavor and moisture to the skillet cookie while keeping it gluten-free.
baking soda - Substitute with gluten-free baking powder: Gluten-free baking powder can help the cookie dough rise without the use of baking soda.
cornstarch - Substitute with arrowroot powder: Arrowroot powder can act as a thickening agent similar to cornstarch and help give the cookie a soft and chewy texture.
bittersweet or semisweet chocolate chips - Substitute with dairy-free chocolate chips: Dairy-free chocolate chips can provide the same rich and indulgent flavor to the skillet cookie without containing any dairy ingredients.
flaky sea salt - Substitute with Himalayan pink salt: Himalayan pink salt can provide a similar delicate and slightly crunchy texture to the cookie while adding a touch of saltiness.
How to Beautifully Present Your Gluten-Free Chocolate Chip Skillet Cookie
Elevate the skillet cookie with a scoop of vanilla bean ice cream: Place a generous scoop of high-quality vanilla bean ice cream on top of the warm skillet cookie. The contrast of the warm cookie and the cold ice cream will create a delightful sensory experience.
Garnish with fresh berries: Surround the skillet cookie with a vibrant assortment of fresh berries, such as raspberries, blueberries, and strawberries. The burst of color and natural sweetness will complement the rich flavors of the cookie.
Drizzle with a decadent chocolate sauce: Create an elegant drizzle of rich, velvety chocolate sauce over the warm skillet cookie. The glossy sheen of the sauce will add a touch of sophistication to the presentation.
Dust with powdered sugar: Lightly dust the skillet cookie with a fine sprinkling of powdered sugar for a classic and refined finishing touch. The delicate sweetness of the powdered sugar will enhance the overall dessert experience.
Accompany with a dollop of whipped cream: Serve the skillet cookie with a dollop of freshly whipped cream on the side. The airy and creamy texture of the whipped cream will provide a delightful contrast to the dense, chewy cookie.
Essential Tools for Making a Gluten-Free Chocolate Chip Skillet Cookie
Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the cookie dough.
Stand mixer: A stand mixer with a paddle attachment can be used to cream the coconut oil and sugars together, as well as to incorporate the flax egg and vanilla.
Rubber spatula: A rubber spatula is useful for scraping down the sides of the mixing bowl and folding in the chocolate chips.
Small mixing bowl: A small mixing bowl is used to whisk together the dry ingredients such as the gluten-free flour blend, baking soda, cornstarch, and salt.
10-inch cast iron skillet: The skillet is used to bake the cookie, creating a delicious, crispy edge and a soft, gooey center.
Nonstick cooking spray: Nonstick cooking spray is used to prepare the cast iron skillet for baking.
Oven: The oven is used to bake the skillet cookie at 350°F until the edges are golden brown.
Storing and Freezing Your Gluten-Free Chocolate Chip Skillet Cookie
- Once the skillet cookie has cooled completely, you can slice it into wedges or squares for easier serving and storage.
- To store the cookie at room temperature, place the slices in an airtight container or wrap them tightly in plastic wrap. The cookie will stay fresh for up to 3 days.
- For longer storage, you can freeze the skillet cookie:
- Wrap the individual slices tightly in plastic wrap, then place them in a freezer-safe container or resealable freezer bag.
- Label the container or bag with the date and contents.
- Freeze the cookie slices for up to 2 months.
- To thaw the frozen skillet cookie slices, simply remove them from the freezer and let them sit at room temperature for about an hour, or until they reach your desired level of softness.
- If you prefer a warm cookie, you can reheat the thawed slices in the microwave for a few seconds, or in a preheated oven at 350°F for 5-10 minutes.
- Alternatively, you can freeze the entire skillet cookie before slicing:
- Let the cookie cool completely in the skillet.
- Wrap the skillet tightly in plastic wrap, followed by a layer of aluminum foil.
- Label the wrapped skillet with the date and contents.
- Freeze the whole skillet cookie for up to 2 months.
- To thaw the whole frozen skillet cookie, remove it from the freezer and let it sit at room temperature for several hours, or overnight in the refrigerator, until it reaches your desired level of softness. Then, slice and serve as desired.
How To Reheat Leftover Gluten-Free Chocolate Chip Skillet Cookie
Preheat your oven to 350°f. Place the leftover skillet cookie in the oven and heat for 10-15 minutes, or until warmed through and slightly crispy around the edges. This method will help restore the cookie's texture and bring out the flavors of the chocolate chips.
For a quicker option, microwave individual portions of the skillet cookie on a microwave-safe plate for 30-45 seconds, or until warm and gooey. Keep in mind that microwaving may result in a softer texture compared to oven reheating.
If you prefer a crispy exterior, reheat the skillet cookie in a cast iron skillet over medium heat. Place a slice of the cookie in the skillet and heat for 2-3 minutes on each side, or until warmed through and slightly crispy. This method will give you a nice contrast between the crispy exterior and the soft, gooey interior.
For a decadent treat, top the reheated skillet cookie with a scoop of your favorite ice cream or a drizzle of caramel sauce. The warmth of the cookie will melt the ice cream, creating a delicious combination of flavors and textures.
If you want to enjoy the skillet cookie at room temperature, simply let it sit on the counter for 30 minutes to an hour before serving. This method is perfect for those who prefer a softer, chewier texture.
Interesting Fact About Gluten-Free Chocolate Chip Skillet Cookies
Skillet cookie recipes are a popular dessert option for gatherings and parties due to their large size and shareable nature.
Is Making Gluten-Free Chocolate Chip Skillet Cookies at Home Cost-Effective?
This gluten-free chocolate chip skillet cookie recipe is moderately cost-effective for a household. The main cost lies in the coconut oil, chocolate chips, and gluten-free flour blend. While these ingredients may be pricier, the recipe yields a large cookie that can serve a family of four. The approximate cost for a household of four people is around $10-$15, depending on the quality of ingredients used. Overall Verdict: 8/10. The decadent flavor and texture make it a delightful treat, but the cost of specialty ingredients may be a deterrent for some households.
Is This Skillet Cookie Recipe Healthy or Unhealthy?
This gluten-free chocolate chip skillet cookie recipe, while indulgent and delicious, is not particularly healthy. The recipe relies heavily on refined sugars (brown sugar and granulated sugar) and saturated fat (coconut oil), which can contribute to various health issues if consumed in excess. Additionally, the recipe lacks any significant sources of fiber, protein, or nutrients that could balance out the high calorie and sugar content.
To make this recipe healthier, consider the following modifications:
- Reduce the amount of sugar by replacing some of the granulated sugar with natural sweeteners like applesauce, mashed bananas, or dates
- Swap out a portion of the coconut oil with a healthier alternative, such as Greek yogurt or mashed avocado, to reduce the saturated fat content
- Incorporate whole grain gluten-free flours, such as oat flour or almond flour, to increase the fiber and nutrient content
- Add chopped nuts, like walnuts or almonds, to provide healthy fats and protein
- Experiment with using dark chocolate chips (70% cocoa or higher) to reduce the sugar content and increase the antioxidants
- Serve smaller portions and pair the cookie with fresh fruit or a glass of milk to create a more balanced treat
Editor's Opinion: Thoughts on This Gluten-Free Chocolate Chip Skillet Cookie Recipe
As a culinary expert, I find this gluten-free chocolate chip skillet cookie recipe to be a delightful twist on the classic chocolate chip cookie. The use of coconut oil and flax meal adds a unique flavor and texture, while the combination of bittersweet chocolate and flaky sea salt elevates the overall taste experience. The method of baking the cookie in a cast iron skillet creates a beautiful golden crust while keeping the center soft and gooey. This recipe is a perfect choice for those with gluten sensitivities or anyone looking for a delicious and indulgent treat.
Enhance Your Gluten-Free Chocolate Chip Skillet Cookie Recipe with These Unique Side Dishes:
Similar Recipes to Try If You Love Gluten-Free Chocolate Chip Skillet Cookies
Appetizers and Main Dishes to Serve with Gluten-Free Chocolate Chip Skillet Cookies
Why trust this Gluten-Free Chocolate Chip Skillet Cookie Recipe:
This recipe uses coconut oil as a healthier alternative to butter, making it suitable for those looking for a more nutritious option. The inclusion of flax meal as an egg replacer caters to those with dietary restrictions, ensuring inclusivity. Additionally, the incorporation of gluten-free flour blend and the meticulous attention to detail in the instructions demonstrate a commitment to accommodating various dietary needs. The use of bittersweet or semisweet chocolate chips adds a touch of indulgence, making this recipe a delightful treat for all.
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