Ghirardelli Classic Chocolate Chip Cookies Recipe

Preheat the oven to 375°F (190°C).

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the Ghirardelli chocolate chips.

Drop rounded tablespoons of dough onto ungreased baking sheets.

Bake for 9-11 minutes, or until golden brown around the edges.

Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.