Dive into a delightful fusion of funfetti magic and cheesecake bliss with these cookie cups. Each bite offers a burst of color and a creamy center that melts in your mouth, making them the perfect treat for any celebration.
Photos of Funfetti Cheesecake Cookie Cups Recipe
While most of these ingredients are kitchen staples, make sure to grab cream cheese and sprinkles if they're not in your pantry. The cornstarch may also be an uncommon find for some, so look in the baking aisle at the supermarket. Lastly, ensure you have plenty of semi-sweet chocolate chips on hand to give the dough an irresistible texture.
Ingredients for Funfetti Cheesecake Cookie Cups
unsalted butter: Adds rich flavor and moisture to the cookie dough.
light sugar: Provides sweetness and helps create a chewy texture.
granulated sugar: Balances sweetness and contributes to the structure of the cookie.
egg: Binds the ingredients together and adds richness.
pure vanilla extract: Enhances the flavor with a deep, aromatic note.
all-purpose flour: Forms the base of the cookie dough.
cornstarch: Helps create a tender, chewy texture.
baking soda: A leavening agent that helps the cookie dough rise.
salt: Balances the sweetness and enhances the flavors.
semi-sweet chocolate chips: Adds chocolatey goodness to the cookie dough.
cream cheese: The main component of the cheesecake layer, adding creaminess and tang.
granulated sugar: Sweetens the cheesecake filling.
egg: Helps set the cheesecake layer.
pure vanilla extract: Infuses the cheesecake with vanilla flavor.
sprinkles: Adds a colorful and fun element to the cheesecake layer.
One reader, Bonnee Sage says:
These funfetti cheesecake cookie cups are a delightful treat! The cookie base is perfectly chewy, and the cheesecake layer adds a creamy, festive touch with the sprinkles. They were a hit at my party, and everyone loved them. Definitely making these again!
Techniques Required for Making Funfetti Cheesecake Cookie Cups
How to cream butter and sugar: Use a hand-held mixer or stand mixer with a paddle attachment to beat the butter and sugars together on medium speed until the mixture is fluffy and light in color.
How to mix dry and wet ingredients: Combine the dry ingredients in a separate bowl, then slowly mix them into the wet ingredients on low speed until fully incorporated.
How to make cheesecake batter: Beat the cream cheese, sugar, egg, and vanilla together with a hand-held mixer on medium speed until completely smooth. Stir in the sprinkles gently to avoid color bleeding.
How to check doneness: The cookie cups are done when the cheesecake topping no longer jiggles when you shake the pan. If the tops are browning too quickly, cover them with aluminum foil.
How To Make Funfetti Cheesecake Cookie Cups
Satisfy your sweet cravings with this funfetti cheesecake cookie is made of cheesecake, sweet sprinkles, and cookie dough all in one dessert.
Serves:
Ingredients
For the Cookie Cups:
- ¾cupunsalted butter,(170 grams) softened to room temperature
- ¾cuppacked light sugar,(150 grams) or dark brown
- ¼cupgranulated sugar,(50 grams)
- 1large egg,at room temperature
- 2tsppure vanilla extract
- 2cupsall-purpose flour,(250 grams) spoon & leveled
- 2tspcornstarch
- 1tspBaking Soda
- ½tspsalt
- 1¼cupssemi-sweet chocolate chips,(225 grams)
For the Funfetti Cheesecake Layer:
- 16ozcream cheese,(448 grams) softened to room temperature
- ½cupgranulated sugar,(100 grams)
- 1large egg
- ¾tsppure vanilla extract
- ½cupsprinkles
Instructions
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Preheat oven to 350°F (177°C). Line two 12 count muffin pans with liners. Set aside.
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In a large bowl using a hand-held mixer or stand mixer with a paddle attachment, cream the butter and sugars together on medium speed until fluffy and light in color.
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Mix in egg and vanilla. Scrape down the sides as needed. In a separate bowl, combine flour, cornstarch, baking soda, and salt.
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At low speed, slowly mix into the wet ingredients. Stir in chocolate chips. The dough will be thick.
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Press 1½ Tablespoons of dough into each muffin liner. Bake for only 10 minutes.
Make the Funfetti Cheesecake Layer
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With a hand-held mixer on medium speed, beat the cream cheese, sugar, egg, and vanilla together until completely smooth. Stir in the sprinkles, making sure not to overmix so their color does not bleed.
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Dollop 1 heaping Tablespoon of cheesecake batter onto each cookie cup, spreading it to make sure it completely covers the cookie.
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Return the cookie cups to the oven and continue to bake for about 18 more minutes, making sure the tops of the cheesecake do not get too brown.
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The cups are done in the oven when the cheesecake topping no longer jiggles when you shake the pan. Cover the cups with aluminum foil if the tops are getting too brown too soon.
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Allow to cool and enjoy.
Recipe Notes
Cookie cups stay fresh covered at room temperature for 12 to 24 hours, and then must be refrigerated after that for up to 4 more days.
Nutrition
- Calories: 269.36kcal
- Fat: 15.43g
- Saturated Fat: 9.04g
- Trans Fat: 0.23g
- Monounsaturated Fat: 4.18g
- Polyunsaturated Fat: 0.70g
- Carbohydrates: 31.44g
- Fiber: 0.81g
- Sugar: 22.26g
- Protein: 3.16g
- Cholesterol: 51.54mg
- Sodium: 156.15mg
- Calcium: 27.24mg
- Potassium: 78.63mg
- Iron: 0.92mg
- Vitamin A: 124.36µg
Technique Tip for Perfect Funfetti Cheesecake Cookie Cups
To ensure your cookie cups have a perfectly even base, use the bottom of a small glass or a measuring cup to press the dough into the muffin liners. This will help create a uniform thickness and prevent any uneven baking.
Time-Saving Tips for Funfetti Cheesecake Cookie Cups Recipe
Pre-measure ingredients: Measure out all ingredients before starting. This ensures a smooth workflow and prevents any last-minute scrambling.
Use a food processor: Quickly mix the cookie dough and cheesecake batter using a food processor to save time on manual mixing.
Chill the dough: Prepare the cookie dough in advance and chill it. This makes it easier to handle and speeds up the process on baking day.
Batch baking: Bake multiple cookie cups at once by using both racks in your oven, rotating halfway through for even baking.
Preheat efficiently: Preheat the oven while preparing the cookie dough to save time.
Substitute Ingredients For Funfetti Cheesecake Cookie Cups Recipe
unsalted butter - Substitute with margarine: Margarine can provide a similar texture and moisture content.
light sugar - Substitute with brown sugar: Brown sugar will add a deeper molasses flavor and moisture.
granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and a slight caramel flavor.
large egg - Substitute with flax egg: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water to replace the binding properties of an egg.
pure vanilla extract - Substitute with vanilla bean paste: Vanilla bean paste provides a more intense vanilla flavor.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients.
cornstarch - Substitute with arrowroot powder: Arrowroot powder is a similar thickening agent and is gluten-free.
baking soda - Substitute with baking powder: Use 3 times the amount of baking powder to replace baking soda.
salt - Substitute with sea salt: Sea salt has a more complex flavor and can be used in the same quantity.
semi-sweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips have a richer flavor and less sugar.
cream cheese - Substitute with Greek yogurt: Greek yogurt provides a similar creamy texture with less fat.
granulated sugar - Substitute with honey: Honey adds natural sweetness and moisture.
large egg - Substitute with chia egg: Mix 1 tablespoon of chia seeds with 3 tablespoons of water to replace the binding properties of an egg.
pure vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor.
sprinkles - Substitute with chopped nuts: Chopped nuts add a crunchy texture and nutty flavor.
Presenting Funfetti Cheesecake Cookie Cups
Create a base layer: Start by placing a thin layer of crushed graham crackers mixed with a touch of melted butter at the bottom of each plate. This adds a crunchy texture and a visual contrast to the cookie cups.
Plate the cookie cups: Carefully remove the cookie cups from the liners and place one in the center of each plate. Ensure the funfetti cheesecake layer is facing upwards to showcase the colorful sprinkles.
Add a drizzle: Drizzle a light chocolate ganache or caramel sauce over the top of the cookie cups, allowing it to cascade down the sides. This adds a touch of elegance and additional flavor.
Garnish with fresh fruit: Place a few fresh berries such as raspberries or blueberries around the cookie cups. The acidity of the fruit will balance the sweetness of the dessert.
Add a dollop of whipped cream: Pipe a small swirl of whipped cream next to each cookie cup. This adds a light and airy component to the dish.
Sprinkle with edible gold dust: Lightly dust the entire plate with edible gold dust for a luxurious and professional touch. This will make the dessert visually stunning and fit for a Michelin-starred presentation.
Serve with a mint leaf: Place a single mint leaf on top of the whipped cream or next to the cookie cup. This adds a pop of color and a refreshing aroma.
Use a stylish plate: Choose a modern, minimalist plate with a wide rim to allow for ample space to showcase the dessert and its garnishes. The presentation should be clean and sophisticated.
Essential Tools for Making Funfetti Cheesecake Cookie Cups
Hand-held mixer: Essential for creaming the butter and sugars together until fluffy and light in color, and for beating the cream cheese mixture until smooth.
Stand mixer with paddle attachment: An alternative to the hand-held mixer, useful for mixing the dough and the cheesecake batter efficiently.
Large bowl: Used for mixing the butter, sugars, egg, and vanilla together.
Separate bowl: Needed to combine the dry ingredients like flour, cornstarch, baking soda, and salt.
Muffin pans: Two 12-count pans are required to hold the cookie cups while baking.
Muffin liners: Line the muffin pans to ensure the cookie cups do not stick and are easy to remove.
Measuring spoons: For accurately measuring ingredients like vanilla extract, baking soda, and salt.
Measuring cups: Used to measure the butter, sugars, flour, and sprinkles.
Spatula: Handy for scraping down the sides of the bowl and ensuring all ingredients are well incorporated.
Tablespoon: Needed to measure out the dough and cheesecake batter for each muffin liner.
Oven: Preheated to 350°F (177°C) for baking the cookie cups and the cheesecake layer.
Aluminum foil: Useful for covering the cups if the tops are getting too brown too soon.
Cooling rack: Allows the cookie cups to cool evenly after baking.
Storing and Freezing Funfetti Cheesecake Cookie Cups
- Allow the funfetti cheesecake cookie cups to cool completely on a wire rack before storing them
- Store the cooled cups in an airtight container in the refrigerator for up to 5 days
- To freeze the cups, place them in a single layer on a baking sheet and freeze until solid (about 2 hours)
- Once frozen, transfer the cups to a freezer-safe container or resealable plastic bag
- Label the container or bag with the date and contents for easy reference
- Freeze the funfetti cheesecake cookie cups for up to 2 months
- To thaw, remove the desired number of cups from the freezer and place them in the refrigerator overnight
- Alternatively, you can thaw the cups at room temperature for about 30 minutes before serving
- For best results, consume the thawed cups within 2 days and do not refreeze them
How To Reheat Leftover Funfetti Cheesecake Cookie Cups
- The best way to reheat leftover funfetti cheesecake cookie cups is to preheat your oven to 350°F (175°C). Place the cookie cups on a baking sheet lined with parchment paper and bake for 8-10 minutes, or until they are heated through and the cheesecake layer is slightly jiggly.
- Another option is to use a microwave. Place a single cookie cup on a microwave-safe plate and heat it in 15-second intervals until it reaches your desired temperature. Be careful not to overheat, as the cheesecake layer may become rubbery.
- If you want to enjoy a chilled funfetti cheesecake cookie cup, simply remove it from the refrigerator and let it sit at room temperature for 10-15 minutes before indulging. This will allow the flavors to develop and the texture to soften slightly.
- For a quick and easy treat, you can also enjoy the leftover cookie cups straight from the refrigerator. The cold temperature will make the cheesecake layer firm and the cookie base delightfully crisp.
- If you find that the cookie base has become too soft after storing, you can crisp it up by placing the cookie cup under the broiler for 1-2 minutes. Keep a close eye on it to prevent burning, and let it cool slightly before enjoying.
Random Fact About Funfetti Cheesecake Cookie Cups
A fun fact about this funfetti cheesecake cookie cups recipe is that the cornstarch in the cookie dough helps create a softer, thicker cookie base. This ingredient acts as a tenderizer, giving the cookie cups a melt-in-your-mouth texture that perfectly complements the creamy cheesecake layer.
Is Making Funfetti Cheesecake Cookie Cups at Home Cost-Effective?
The funfetti cheesecake cookie cups recipe is moderately cost-effective. The primary ingredients like butter, sugar, flour, and cream cheese are common pantry staples, making it accessible. Specialty items like sprinkles and semi-sweet chocolate chips add a bit to the cost but are not overly expensive. For a household of 4, the approximate cost is around $15-$20 USD. Considering the delightful combination of cookie and cheesecake, it offers good value for a special treat. Overall Verdict: 8/10.
Are Funfetti Cheesecake Cookie Cups Healthy or Unhealthy?
This funfetti cheesecake cookie cups recipe is undoubtedly delicious, but it's not the healthiest treat. The recipe contains high amounts of butter, sugar, and cream cheese, which are all high in saturated fat and calories. Additionally, the all-purpose flour and chocolate chips contribute to the overall carbohydrate and sugar content. While the sprinkles add a fun and festive touch, they are essentially just sugar and food coloring, providing no nutritional value.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of butter and sugar in the cookie base, or replace some of the butter with a healthier alternative like Greek yogurt or mashed avocado
- Use whole wheat flour instead of all-purpose flour to increase the fiber content
- Opt for reduced-fat cream cheese in the cheesecake layer to cut down on saturated fat
- Decrease the amount of chocolate chips or use dark chocolate chips, which contain less sugar and more antioxidants
- Replace some of the sprinkles with fresh fruit, such as raspberries or blueberries, to add natural sweetness and nutrients
By making these adjustments, you can create a more balanced treat that still satisfies your sweet tooth without compromising your health goals. Remember, moderation is key, and it's perfectly fine to indulge in a decadent dessert occasionally as part of a well-rounded diet.
Editor's Thoughts on This Delightful Dessert
This funfetti cheesecake cookie cups recipe is a delightful fusion of textures and flavors. The buttery, chocolate chip-studded cookie base pairs perfectly with the creamy, tangy cheesecake layer. The addition of colorful sprinkles adds a festive touch, making these treats visually appealing and fun to eat. The step-by-step instructions are clear and easy to follow, ensuring a successful bake even for novice bakers. Overall, this recipe is a crowd-pleaser, ideal for celebrations or simply indulging in a sweet treat.
Enhance Your Funfetti Cheesecake Cookie Cups Recipe with These Unique Side Dishes:
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Why trust this Funfetti Cheesecake Cookie Cups Recipe:
This recipe combines the best of both worlds: cheesecake and cookies. The butter and sugars create a rich, flavorful base, while the cream cheese and sprinkles add a fun, creamy layer. The step-by-step instructions ensure a foolproof process, and the use of semi-sweet chocolate chips adds a delightful twist. Trust this recipe for its balance of textures and flavors, making it a hit at any gathering.
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