If you're looking for a delicious treat that’s both simple and satisfying, these flourless peanut and chocolate chip cookies are perfect. With just a few ingredients, you can whip up a batch of cookies that are soft, chewy, and bursting with the flavors of peanut butter and chocolate chips.
Photos of Flourless Peanut and Chocolate Chip Cookies Recipe
Most of the ingredients in this recipe are common pantry items. However, you might not always have light brown sugar or semi-sweet chocolate chips on hand. When visiting the supermarket, make sure to pick up these items to ensure your cookies have the perfect texture and sweetness.
Ingredients For Flourless Peanut And Chocolate Chip Cookies
creamy peanut butter: The base of these cookies, providing rich flavor and chewiness.
granulated sugar: Adds sweetness to balance the peanut butter.
light brown sugar: Adds a touch of molasses flavor and keeps the cookies soft and moist.
egg: Binds the ingredients together and adds structure.
baking soda: Helps the cookies rise and become fluffy.
semi-sweet chocolate chips: Adds bursts of chocolatey goodness in every bite.
One reader, Kimble Hogan says:
These flourless peanut and chocolate chip cookies are amazing! They are incredibly easy to make and taste delicious. The perfect balance of peanut butter and chocolate chips makes them irresistible. My family loved them, and they were gone in minutes. Highly recommend trying this recipe!
Techniques Required for Making Flourless Peanut and Chocolate Chip Cookies
How to preheat the oven: Set the oven temperature to 350 degrees Fahrenheit and allow it to reach the desired temperature before baking. How to line a baking sheet: Place a silicone baking mat or parchment paper on the baking sheet to prevent the cookies from sticking. How to mix ingredients: Use a large spoon to combine the peanut butter, granulated sugar, light brown sugar, egg, and baking soda until the mixture is well blended. How to drop cookie dough: Use a tablespoon to scoop out about 1½ tablespoons of dough and place it onto the prepared baking sheets. How to flatten cookie dough: Gently press down on each dough ball to flatten it slightly before baking. How to bake cookies: Place one baking sheet in the oven at a time and bake for 10 to 12 minutes. How to cool cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
How To Make Flourless Peanut and Chocolate Chip Cookies
Enjoy these decadent nutty and chewy peanut butter and chocolate chip cookies, baked in just 10 minutes, for a quick and tasteful sweet treat!
Serves:
Ingredients
Instructions
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- Preheat the oven to 350 degrees F. Line 2 baking sheets with a silicone baking mat or parchment paper.
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- In a mixing bowl, using a large spoon, mix together the peanut butter, granulated sugar, light brown sugar, egg and baking soda until well blended. Stir in the chocolate chips.
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- Drop the dough by the rounded tablespoonfuls, about 1½ tablespoons each, onto the prepared baking sheets, spacing the cookies 2-inches apart. Flatten each slightly.
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- Bake one sheet at a time in the oven for 10 to 12 minutes.
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- Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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- Serve with milk, and enjoy!
Recipe Notes
Store cookies in a single layer in an airtight container.
Nutrition
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- Calories: 150.77kcal
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- Fat: 9.46g
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- Saturated Fat: 2.95g
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- Trans Fat: 0.01g
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- Monounsaturated Fat: 4.30g
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- Polyunsaturated Fat: 1.75g
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- Carbohydrates: 15.79g
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- Fiber: 1.16g
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- Sugar: 13.41g
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- Protein: 3.55g
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- Cholesterol: 9.30mg
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- Sodium: 38.89mg
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- Calcium: 12.54mg
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- Potassium: 110.32mg
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- Iron: 0.56mg
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- Vitamin A: 4.00µg
Crucial Technique Tips for Perfect Flourless Peanut and Chocolate Chip Cookies
For a smoother texture, make sure your peanut butter is at room temperature before mixing it with the sugars. This will help it blend more easily and create a more uniform dough.
Time-Saving Tips for Preparing Flourless Peanut Butter Chocolate Chip Cookies
Use pre-measured ingredients: Measure out all ingredients like peanut butter, granulated sugar, and light brown sugar in advance to streamline the process.
Mix efficiently: Use an electric mixer to quickly blend the peanut butter mixture and baking soda instead of a spoon.
Preheat the oven early: Start preheating your oven while you gather your ingredients to save time.
Use a cookie scoop: A cookie scoop ensures uniform cookie dough portions, speeding up the process.
Cool quickly: Transfer cookies to a wire rack immediately to cool faster and free up your baking sheets.
Substitute Ingredients For Flourless Peanut and Chocolate Chip Cookies Recipe
creamy peanut butter - Substitute with almond butter: Almond butter provides a similar creamy texture and nutty flavor, making it a great alternative for those with peanut allergies.
granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor, which complements the other ingredients well.
light brown sugar - Substitute with maple syrup: Maple syrup adds a rich, natural sweetness and moisture to the cookies, though you may need to adjust the dry ingredients slightly to compensate for the added liquid.
large egg - Substitute with flax egg: A flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) is a great vegan alternative that helps bind the ingredients together.
baking soda - Substitute with baking powder: Use 1.5 times the amount of baking powder to replace baking soda, though it may slightly alter the texture and rise of the cookies.
semi-sweet chocolate chips - Substitute with dark chocolate chunks: Dark chocolate chunks provide a richer, more intense chocolate flavor and can be a healthier option with less sugar.
Presentation Ideas for Flourless Peanut Butter Chocolate Chip Cookies
Use a pristine white plate: Choose a large, pristine white plate to make the cookies stand out. The simplicity of the plate will highlight the rich colors of the peanut butter and chocolate chips.
Create a geometric arrangement: Arrange the cookies in a neat, geometric pattern. For example, place them in a circular formation or in a grid. This adds a touch of sophistication and order to the presentation.
Add a dusting of cocoa powder: Lightly dust the plate with cocoa powder around the cookies. This not only enhances the visual appeal but also complements the chocolate chips in the cookies.
Incorporate a garnish: Add a small garnish of finely chopped peanuts or a sprig of fresh mint next to the cookies. This adds a pop of color and a hint of freshness to the presentation.
Serve with a shot of milk: Serve the cookies with a small shot glass of milk on the side. This not only ties into the classic pairing but also adds an element of fun and nostalgia to the dish.
Use a decorative napkin: Place a decorative napkin underneath the cookies or to the side of the plate. Choose a napkin with a subtle pattern or a color that complements the cookies to add an extra layer of elegance.
Highlight texture with lighting: Use focused lighting to highlight the texture of the cookies. The light should accentuate the slight cracks and the glistening chocolate chips, making them look even more enticing.
Add a touch of gold: For an extra luxurious touch, consider adding a small edible gold leaf to one or two cookies. This will give the presentation a high-end, gourmet feel suitable for a Michelin-starred setting.
Essential Tools for Making Flourless Peanut and Chocolate Chip Cookies
Oven: Used to bake the cookies at the specified temperature of 350 degrees F.
Silicone baking mat: Placed on the baking sheets to prevent the cookies from sticking and to ensure even baking.
Parchment paper: An alternative to the silicone baking mat, also used to line the baking sheets.
Mixing bowl: Used to combine all the ingredients together.
Large spoon: Utilized for mixing the peanut butter, sugars, egg, and baking soda, and for stirring in the chocolate chips.
Baking sheets: Flat trays where the cookie dough is placed for baking.
Tablespoon: Used to measure and drop the dough onto the baking sheets.
Wire rack: Used to cool the cookies completely after they have been baked.
Spatula: Helpful for transferring the cookies from the baking sheet to the wire rack.
Storing and Freezing Flourless Peanut and Chocolate Chip Cookies
Once the cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days. To keep them extra fresh, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and keep the cookies soft and chewy.
For longer storage, you can freeze these flourless peanut butter chocolate chip cookies. Place the cooled cookies in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Then, transfer the frozen cookies to a freezer-safe container or resealable plastic bag. They will keep in the freezer for up to 3 months.
To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 15-20 minutes. You can also microwave them for a few seconds to warm them up slightly, if desired.
If you want to freeze the cookie dough for later use, scoop the dough onto a baking sheet and flatten each scoop slightly. Freeze until solid, then transfer the frozen dough balls to a freezer-safe container or resealable plastic bag. When ready to bake, remove the desired number of dough balls from the freezer and let them thaw at room temperature for about 30 minutes before baking as directed in the recipe.
How To Reheat Leftover Flourless Peanut Butter Chocolate Chip Cookies
Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper or a silicone mat. Bake for 3-5 minutes, or until they are warmed through and slightly crispy around the edges. This method will help restore the texture and flavor of the cookies, making them taste almost as good as freshly baked.
If you prefer a softer texture, wrap the cookies in a damp paper towel and microwave them for 10-15 seconds. The moisture from the paper towel will help soften the cookies without making them soggy. Be careful not to overheat them, as they can become too soft and lose their shape.
For a quick and easy method, place the cookies on a microwave-safe plate and heat them in the microwave for 10-15 seconds. This will warm them through and slightly soften the texture. However, be mindful that microwaving can sometimes result in uneven heating and may affect the texture of the chocolate chips.
If you have an air fryer, you can use it to reheat your flourless peanut butter and chocolate chip cookies. Preheat the air fryer to 350°F (175°C) and place the cookies in the basket, ensuring they are not touching each other. Heat for 1-2 minutes, or until warmed through and slightly crispy on the outside. This method can help restore the texture and flavor of the cookies while being quicker than using an oven.
For a more indulgent treat, crumble the cookies over a scoop of your favorite ice cream or frozen yogurt. The contrast of the warm, gooey cookie pieces and the cold, creamy ice cream creates a delightful dessert experience. This method works particularly well if your cookies have become slightly stale, as the moisture from the ice cream will help soften them.
Interesting Facts About Flourless Peanut and Chocolate Chip Cookies
A random fact about this recipe is that it is naturally gluten-free because it uses peanut butter instead of flour. This makes it a great option for those with gluten sensitivities or celiac disease.
Is Making Flourless Peanut and Chocolate Chip Cookies at Home Cost-Effective?
When analyzing the cost-effectiveness of this dessert, the flourless peanut and chocolate chip cookies recipe stands out. With only six ingredients, most of which are pantry staples, it’s both simple and affordable. The approximate cost for a household of 4 people is around $5-$7, making it a budget-friendly treat. Considering the minimal ingredients and the delightful outcome, this recipe earns an overall verdict rating of 9 out of 10.
Are Flourless Peanut and Chocolate Chip Cookies Healthy or Unhealthy?
The flourless peanut and chocolate chip cookies recipe, while undeniably delicious, is not the healthiest choice for a snack or dessert. Here's why:
- High in sugar: With both granulated and brown sugar, these cookies pack a significant amount of added sugars, which can contribute to obesity, diabetes, and other health issues when consumed in excess.
- High in fat: Peanut butter is a good source of healthy fats, but it's also calorie-dense. Combined with the chocolate chips, this recipe is high in overall fat content.
- Low in nutrients: Apart from some protein and healthy fats from the peanut butter, this recipe lacks essential nutrients like fiber, vitamins, and minerals.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar by using a sugar substitute or cutting back on the granulated and brown sugar. You can also experiment with natural sweeteners like honey or maple syrup.
- Use dark chocolate chips instead of semi-sweet ones. Dark chocolate contains more antioxidants and less sugar compared to its sweeter counterparts.
- Incorporate some oats or whole wheat flour to add fiber and nutrients to the recipe. This will also help create a more balanced treat.
- Add some chopped nuts, like almonds or walnuts, to increase the protein and healthy fat content while providing a satisfying crunch.
- Experiment with natural peanut butter that contains no added sugars or oils, as it's a healthier alternative to conventional peanut butter.
Editor's Opinion on This Flourless Peanut and Chocolate Chip Cookie Recipe
This flourless peanut and chocolate chip cookie recipe is a delightful treat for those seeking a gluten-free option. The combination of creamy peanut butter and semi-sweet chocolate chips creates a rich, indulgent flavor profile. The simplicity of the ingredients and the straightforward preparation make it accessible for bakers of all skill levels. Baking at 350 degrees ensures a perfect texture—crispy on the outside and chewy on the inside. Serving these cookies with milk enhances the overall experience. A must-try for peanut butter and chocolate lovers.
Enhance Your Flourless Peanut and Chocolate Chip Cookies Recipe with These Unique Side Dishes:
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Suggested Appetizers and Entrées to Serve with Flourless Peanut and Chocolate Chip Cookies
Why trust this Flourless Peanut and Chocolate Chip Cookies Recipe:
This recipe is a must-try because it uses simple, wholesome ingredients like peanut butter and semi-sweet chocolate chips. The combination of granulated sugar and light brown sugar creates a perfect balance of sweetness. Plus, the absence of flour makes these cookies naturally gluten-free. The baking soda ensures they have a delightful texture. With easy-to-follow instructions and a quick baking time, these cookies are perfect for any occasion. Enjoy them with a glass of milk for the ultimate treat!
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