These delicious flourless chocolate chip cookies are a delightful treat for anyone looking for a gluten-free option. They are easy to make and perfect for satisfying your sweet tooth without the need for traditional flour.
Photos of Flourless Chocolate Chip Cookies Recipe
If you don't have coconut sugar or almond butter in your pantry, you may need to pick them up at the supermarket. Coconut sugar can often be found in the baking aisle or health food section. Almond butter is typically located near other nut butters, like peanut butter. Almond flour is also essential and can usually be found in the gluten-free or specialty baking section.
Ingredients for Flourless Chocolate Chip Cookies
flax egg: A vegan egg substitute made from flaxseed meal and water. coconut oil: A plant-based oil that adds moisture and flavor. coconut sugar: A natural sweetener derived from coconut palm sap. almond butter: A creamy spread made from ground almonds. vanilla extract: An essential flavoring extracted from vanilla beans. almond flour: A gluten-free flour made from finely ground almonds. baking soda: A leavening agent that helps cookies rise. sea salt: Enhances the flavor of the cookies. semisweet chocolate chips: Small chunks of semisweet chocolate. flaky sea salt: Adds a finishing touch of saltiness to the cookies.
One reader, Frasco Bautista says:
These flourless chocolate chip cookies are amazing! The almond butter adds a rich flavor, and the coconut sugar gives a perfect sweetness. They are easy to make and taste incredible. My family couldn't get enough of them. Definitely a new favorite in our house!
Techniques Required for Flourless Chocolate Chip Cookies
How to make a flax egg: Combine 1 tablespoon of ground flaxseed with 3 tablespoons of water. Stir and let it sit for about 5 minutes until it thickens. How to melt coconut oil: If your coconut oil is solid, place it in a microwave-safe bowl and microwave in 10-second intervals until melted, or heat it gently on the stove. How to measure almond flour: Spoon the almond flour into the measuring cup and level it off with a knife to ensure an accurate measurement. How to fold in chocolate chips: Gently mix the chocolate chips into the dough using a spatula, ensuring they are evenly distributed without overmixing. How to use a cookie scoop: Scoop the dough with a 3-tablespoon cookie scoop, ensuring each portion is uniform in size for even baking. How to cool cookies on a wire rack: Transfer the cookies from the baking sheet to a wire rack to cool completely, which helps maintain their texture and prevents them from becoming soggy.
How To Make Flourless Chocolate Chip Cookies
This flourless chocolate chip cookies recipe is absolutely healthy as it is vegan and gluten-free. It’s the yummiest healthy dessert you’ll ever taste!
Serves:
Ingredients
- 1flax egg
- 2tbspcoconut oilsoftened but not melted
- ½cupcoconut sugaror packed brown sugar
- ¼cupalmond butter
- 1tspvanilla extract
- 2cupsalmond flour
- ½tspbaking soda
- ¼tspsea salt
- ½cupsemisweet chocolate chips
- flaky sea saltfor sprinkling (optional)
Instructions
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Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
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In a large bowl, add the flax egg, coconut oil, sugar, almond butter, and vanilla. Whisk until well combined.
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Add the almond flour and sprinkle the baking soda and salt evenly over the mixture.
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Use a spatula or wooden spoon to stir until well combined, adding 1 to 2 tablespoons of water if the mixture is too dry.
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Fold in the chocolate chips.
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Use a 3-tablespoon cookie scoop to scoop the dough onto the baking sheet. Press each ball down slightly and sprinkle with flaky sea salt.
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Bake for 11 to 14 minutes, or until the edges are just starting to brown
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Cool on the pan for 5 minutes and then transfer to a wire rack to finish cooling.
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When the cookies are completely cool, store them in an airtight container for up to 4 days or freeze them for up to 4 months.
Nutrition
- Calories: 231.51kcal
- Fat: 16.99g
- Saturated Fat: 4.21g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.67g
- Polyunsaturated Fat: 0.89g
- Carbohydrates: 17.21g
- Fiber: 2.89g
- Sugar: 12.86g
- Protein: 6.02g
- Cholesterol: 13.33mg
- Sodium: 105.75mg
- Calcium: 35.52mg
- Potassium: 310.69mg
- Iron: 0.67mg
- Vitamin A: 5.73µg
- Vitamin C: 2.40mg
Crucial Technique Tip for Flourless Chocolate Chip Cookies
When making these flourless chocolate chip cookies, ensure your coconut oil is melted but not hot. If the oil is too hot, it can cause the flax egg to cook prematurely, affecting the texture of the dough.
Time-Saving Tips for Making Flourless Chocolate Chip Cookies
Prepare ingredients in advance: Measure out coconut oil, coconut sugar, and almond butter ahead of time to streamline the mixing process.
Use a food processor: Quickly combine the flax egg, coconut oil, sugar, almond butter, and vanilla in a food processor for a smoother mixture.
Pre-scoop dough: Scoop the cookie dough onto the baking sheet before preheating the oven to save time.
Batch baking: Bake multiple cookies at once by using two baking sheets to cut down on overall baking time.
Substitute Ingredients For Flourless Chocolate Chip Cookies Recipe
flax egg - Substitute with chia egg: Both flax egg and chia egg serve as vegan egg replacements and provide similar binding properties.
coconut oil - Substitute with olive oil: olive oil has a similar fat content and can provide a slightly different but pleasant flavor.
coconut sugar - Substitute with brown sugar: brown sugar has a similar texture and moisture content, making it a good substitute for coconut sugar.
almond butter - Substitute with peanut butter: peanut butter has a similar creamy texture and can be used in place of almond butter.
vanilla extract - Substitute with almond extract: almond extract provides a different but complementary flavor to vanilla extract.
almond flour - Substitute with coconut flour: coconut flour is another gluten-free option, though it absorbs more moisture, so adjustments may be needed.
baking soda - Substitute with baking powder: baking powder can be used in place of baking soda, but you may need to use more of it.
sea salt - Substitute with kosher salt: kosher salt has a similar texture and flavor profile to sea salt.
semisweet chocolate chips - Substitute with dark chocolate chunks: dark chocolate chunks provide a similar texture and a richer flavor compared to semisweet chocolate chips.
flaky sea salt - Substitute with Maldon salt: Maldon salt has a similar texture and can provide the same finishing touch as flaky sea salt.
Presentation Ideas for Flourless Chocolate Chip Cookies
Use a pristine white plate: The clean, white background will make the chocolate chips and flaky sea salt pop visually, enhancing the presentation.
Shape the cookies uniformly: Use a 3-tablespoon cookie scoop to ensure each cookie is the same size and shape, giving a professional and polished look.
Garnish with a touch of elegance: After pressing the dough balls slightly, sprinkle a delicate amount of flaky sea salt on top to add a sophisticated touch and enhance the flavor profile.
Create a visual contrast: Arrange the cookies in a staggered pattern on the plate, allowing the golden-brown edges and dark chocolate chips to create a striking visual contrast.
Add a complementary element: Place a small dollop of almond butter on the side of the plate, garnished with a few whole almonds and a drizzle of coconut oil for an added touch of luxury.
Incorporate a fresh element: Add a sprig of fresh mint or a few berries to the plate to introduce a pop of color and a hint of freshness, balancing the rich flavors of the cookies.
Serve with a refined beverage: Pair the cookies with a small glass of almond milk or a shot of espresso, served in elegant glassware to complement the dessert and elevate the dining experience.
Essential Equipment for Making Flourless Chocolate Chip Cookies
Oven: Used to bake the cookies at a consistent temperature of 350 degrees F.
Baking sheet: Provides a flat surface to place the cookie dough on for baking.
Parchment paper: Prevents the cookies from sticking to the baking sheet and makes for easy cleanup.
Large bowl: Used to mix the wet ingredients together.
Whisk: Helps to combine the flax egg, coconut oil, sugar, almond butter, and vanilla extract smoothly.
Spatula or wooden spoon: Used to stir in the almond flour, baking soda, and salt until well combined.
Measuring cups: Ensures accurate measurement of ingredients like coconut sugar, almond butter, and almond flour.
Measuring spoons: Used to measure smaller quantities like coconut oil, vanilla extract, baking soda, and sea salt.
Cookie scoop: Helps to portion out the dough evenly, ensuring uniform cookie sizes.
Wire rack: Allows the cookies to cool evenly after baking.
Airtight container: Keeps the cookies fresh for up to 4 days or can be used to store them in the freezer for up to 4 months.
Storing and Freezing Flourless Chocolate Chip Cookies
- Once the cookies are completely cooled, store them in an airtight container at room temperature for up to 4 days. To keep them extra fresh, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and keep the cookies crisp.
- For longer storage, freeze the cookies for up to 4 months. Place them in a single layer on a baking sheet and freeze until solid, about 1 hour. Then, transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 30 minutes. Alternatively, you can microwave individual cookies for 10-15 seconds until they're soft and warm.
- If you prefer to freeze the cookie dough for later baking, scoop the dough onto a baking sheet and freeze until solid. Transfer the frozen dough balls to a freezer-safe container or resealable plastic bag. When ready to bake, place the frozen dough balls on a parchment-lined baking sheet and bake as directed, adding 1-2 minutes to the baking time.
- To maintain the best texture and flavor, avoid refrigerating these flourless chocolate chip cookies, as the cold temperature can cause them to become too firm and lose their chewy texture.
How To Reheat Leftover Flourless Chocolate Chip Cookies
To reheat flourless chocolate chip cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 3-5 minutes, or until they are warmed through and slightly crisp around the edges. This method will restore the cookies' original texture and flavor, making them taste almost as good as freshly baked.
For a quicker option, you can use a microwave to reheat your flourless chocolate chip cookies. Place a cookie on a microwave-safe plate and heat it in 10-second intervals until it reaches your desired temperature. Be careful not to overheat the cookie, as it may become too soft or lose its texture.
If you prefer a softer, chewier texture, try reheating your flourless chocolate chip cookies in a toaster oven. Set the temperature to 300°F (150°C) and place the cookies on a small baking tray or aluminum foil. Heat for 2-3 minutes, or until the cookies are warmed through and slightly soft to the touch.
For a unique twist, try crumbling your leftover flourless chocolate chip cookies over a scoop of your favorite ice cream or yogurt. The combination of warm, gooey cookies and cool, creamy ice cream creates a delightful contrast of textures and temperatures.
If you have a few extra minutes, consider transforming your leftover flourless chocolate chip cookies into a delectable dessert. Crumble the cookies into small pieces and layer them with whipped cream, chocolate pudding, or fresh berries in a glass or jar to create a visually appealing and tasty parfait.
Interesting Fact About Flourless Chocolate Chip Cookies
A random fact about this recipe is that it uses a flax egg as a substitute for a traditional egg, making it suitable for vegans and those with egg allergies.
Is Making Flourless Chocolate Chip Cookies at Home Cost-Effective?
This flourless chocolate chip cookies recipe is relatively cost-effective for a household. With ingredients like coconut oil, coconut sugar, and almond butter, it leans towards the pricier side compared to traditional cookies. However, the health benefits and dietary accommodations (gluten-free) can justify the cost. Approximate cost for a household of 4 people is around $12-$15. Overall Verdict: 7/10.
Are Flourless Chocolate Chip Cookies Healthy or Unhealthy?
This flourless chocolate chip cookie recipe has some healthy elements, but there's room for improvement. The use of almond flour and almond butter provides a good source of healthy fats, protein, and fiber. Coconut oil is also a healthier alternative to butter. However, the recipe still contains a significant amount of sugar and chocolate chips, which can add up in calories and sugar content.
To make this recipe even healthier, consider the following suggestions:
- Reduce the amount of coconut sugar or replace it with a natural sweetener like monk fruit or stevia
- Use dark chocolate chips with a higher percentage of cocoa (70% or above) to reduce sugar content and increase antioxidants
- Add in some chopped nuts, such as walnuts or pecans, for an extra boost of healthy fats and protein
- Experiment with using a mix of almond flour and oat flour to increase the fiber content
- Reduce the amount of chocolate chips used or replace some with dried fruit like raisins or cranberries for a healthier sweet option
By making these adjustments, you can create a more nutrient-dense and wholesome cookie that still satisfies your sweet tooth. Remember, moderation is key, and even healthier treats should be enjoyed in balanced portions as part of an overall healthy lifestyle.
Editor's Opinion on This Flourless Chocolate Chip Cookie Recipe
This flourless chocolate chip cookie recipe is a delightful blend of wholesome ingredients and rich flavors. The use of almond flour and almond butter provides a nutty depth, while coconut sugar adds a subtle caramel note. The flax egg and coconut oil ensure a moist, tender texture. The addition of flaky sea salt enhances the chocolate chips, creating a perfect balance of sweet and savory. These cookies are not only delicious but also cater to gluten-free and dairy-free diets, making them a versatile treat. Overall, a well-thought-out recipe that promises satisfaction with every bite.
Enhance Your Flourless Chocolate Chip Cookies Recipe with These Unique Side Dishes:
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Appetizers and Main Dishes to Serve with Flourless Chocolate Chip Cookies
Why trust this Flourless Chocolate Chip Cookies Recipe:
This recipe for flourless chocolate chip cookies is a must-try for anyone seeking a delicious, gluten-free treat. The combination of coconut oil and almond butter ensures a rich, moist texture, while coconut sugar adds a natural sweetness. Using almond flour makes these cookies both nutritious and satisfying. The addition of semisweet chocolate chips and a sprinkle of flaky sea salt creates a perfect balance of flavors. Trust this recipe for its wholesome ingredients and straightforward instructions, ensuring a delightful baking experience and scrumptious results every time.
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