Fidget spinner cookies are a fun and playful twist on traditional cookies, perfect for parties or just a unique treat for kids and adults alike. These cookies not only taste delicious but also spin just like the popular toy, making them a delight to both eat and play with.
Photos of Fidget Spinner Cookies Recipe
While most of the ingredients for fidget spinner cookies are common pantry staples, you might need to pick up cream cheese if you don't have it on hand. Royal icing might also be less common, but it's essential for decorating and assembling these interactive cookies.
Ingredients For Fidget Spinner Cookies
All-purpose flour: The base for the cookie dough, providing structure and volume.
Sugar: Adds sweetness and helps with the cookie's texture.
Salt: Enhances flavor and balances the sweetness.
Butter: Provides richness and helps in creating a tender crumb.
Vanilla extract: Adds a delightful flavor to the cookies.
Cream cheese: Adds a slight tang and helps keep the cookies soft.
Royal icing: Used for decorating and assembling the fidget spinner cookies.
One reader, Julita Johnson says:
These fidget spinner cookies are a hit! The recipe is easy to follow, and the cookies turn out delicious and fun. My kids loved decorating and spinning them. Perfect for a playful baking session!
Techniques Required for Making Fidget Spinner Cookies
How to knead dough: Kneading involves pressing and folding the dough repeatedly to develop its texture and elasticity. How to roll out dough: Rolling out dough requires using a rolling pin to flatten the dough to an even thickness. How to use a fidget spinner as a guide: Place a clean fidget spinner on the rolled-out dough and use a knife or cutter to trace and cut out the shape. How to use a water bottle cap to cut circles: Press the open end of a clean water bottle cap into the dough to cut out small circular shapes. How to poke holes with a straw: Insert a straw into the dough and twist it slightly to create small holes. How to use royal icing as glue: Apply a small amount of royal icing to act as an adhesive for attaching cookie pieces together.
How To Make Fidget Spinner-Shaped Cream Cheese Cookies Recipe
Shaped like the trendy fidget spinners, the kids will surely enjoy having these cream cheese cookies that are filled with both a sweet flavor and thrill!
Serves:
Ingredients
- 2½cupsall-purpose flour
- ¾cupsugar
- ¼tspsalt
- 1cupbutter,unsalted, at room temperature
- 2tspvanilla extract
- 2tbspcream cheese,at room temperature
- royal icing,any color, for decoration
Instructions
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In a large bowl, add the flour, sugar, and salt, and mix together with a wooden spoon, until fully incorporated.
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Add the softened butter and continue for about 1 minute longer to mix until the mixture looks crumbly and slightly wet.
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Add the vanilla and cream cheese, and mix for about 30 seconds until the dough just begins to form large clumps.
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Transfer the dough to a floured surface and knead until it becomes a cohesive ball.
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Wrap in plastic wrap and chill in the refrigerator for 30 minutes.
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Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
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Roll out the dough to ¼-inch thickness. Use a clean fidget spinner as a guide to cut out 12 shapes from the dough.
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Use a clean water bottle cap to cut out 24 circles. Roll out the extra dough again to ½-inch thickness.
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With a straw, poke out 12 small pegs that will act as the dowels for the fidget spinner cookies.
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With the same straw, poke a hole in the fidget spinner cookie centers and move it around in a circle, widening the hole to be larger than the diameter of the pegs.
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Place all of the shapes on the baking sheet.
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Bake for 7 minutes, then remove the pegs. Rotate the baking sheet and continue baking for 8 minutes, until the cookies are golden brown.
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Cool the cookies completely. Then decorate as desired with your favorite icing or decorations.
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Use the royal icing as glue to attach a peg to the backside of one of the small circles.
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Place the fidget spinner cookie base over the peg and attach a second circle cookie with more icing. Let all the icing dry before attempting to spin.
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Enjoy!
Nutrition
- Calories: 289.08kcal
- Fat: 16.43g
- Saturated Fat: 10.22g
- Trans Fat: 0.62g
- Monounsaturated Fat: 4.21g
- Polyunsaturated Fat: 0.72g
- Carbohydrates: 32.57g
- Fiber: 0.70g
- Sugar: 12.72g
- Protein: 2.99g
- Cholesterol: 43.33mg
- Sodium: 60.06mg
- Calcium: 11.05mg
- Potassium: 37.04mg
- Iron: 1.23mg
- Vitamin A: 138.24µg
Helpful Technique Tip for Crafting Fidget Spinner Cookies
When rolling out the dough, ensure it is evenly flattened to the specified thickness by using rolling pin guides or placing the dough between two sheets of parchment paper. This helps maintain uniformity, ensuring that all cookies bake evenly and achieve the desired texture.
Time-Saving Tips for Making Fidget Spinner Cookies
Prepare ingredients ahead: Measure and mix dry ingredients the night before to save time on baking day.
Use a food processor: Quickly combine butter and dry ingredients in a food processor to achieve a crumbly texture faster.
Chill dough efficiently: Flatten the dough into a disc before chilling; it will cool faster and be easier to roll out.
Pre-cut parchment paper: Prepare parchment paper sheets in advance to line baking sheets quickly.
Simplify shapes: Use cookie cutters instead of a fidget spinner and bottle cap for faster, uniform shapes.
Substitute Ingredients For Fidget Spinner Cookies Recipe
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, though it may make the cookies denser.
sugar - Substitute with honey: Honey adds a natural sweetness and moisture, but you may need to reduce other liquids in the recipe.
salt - Substitute with kosher salt: Kosher salt has a coarser texture and a purer flavor, but use slightly more to match the saltiness.
butter - Substitute with margarine: Margarine can be used as a dairy-free alternative, though it may alter the flavor slightly.
vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant flavor profile, though it is stronger, so use less.
cream cheese - Substitute with Greek yogurt: Greek yogurt adds a similar tanginess and moisture, but it is less rich.
royal icing - Substitute with buttercream frosting: Buttercream frosting is easier to make and has a creamier texture, though it is less firm.
Creative Ways to Present This Fun Recipe
Serve smaller portion sizes: Cut the fidget spinner cookies into bite-sized pieces to make them more refined and manageable for tasting.
Use decoration: Decorate the cookies with intricate designs using royal icing to add a touch of elegance and sophistication.
Add garnishes: Place edible gold leaf or delicate sugar flowers around the cookies to enhance visual appeal and create a luxurious presentation.
Use a stylish plate: Serve the cookies on a sleek, modern plate with clean lines to complement the contemporary design of the fidget spinner shape.
Create a theme: Arrange the cookies in a playful yet elegant pattern that reflects the whimsical nature of a fidget spinner, while maintaining a high-end aesthetic.
Incorporate textures: Add a small dollop of whipped cream or a drizzle of chocolate ganache on the plate to provide contrasting textures and flavors.
Highlight the craftsmanship: Position the cookies in a way that showcases the precise cuts and intricate details, emphasizing the skill involved in their creation.
Use lighting: Ensure the presentation area is well-lit to highlight the shine and colors of the royal icing and other decorative elements.
Add a touch of freshness: Include a few fresh mint leaves or a small cluster of berries on the side to add a pop of color and a hint of freshness.
Serve with a complementary beverage: Pair the cookies with a small glass of sparkling wine or a gourmet coffee to enhance the overall tasting experience.
Essential Tools for Making Fidget Spinner Cookies
Large bowl: Used for mixing the dry ingredients together.
Wooden spoon: Ideal for mixing the ingredients without overworking the dough.
Plastic wrap: Used to wrap the dough and chill it in the refrigerator.
Rolling pin: Essential for rolling out the dough to the desired thickness.
Clean fidget spinner: Serves as a guide to cut out the fidget spinner shapes from the dough.
Clean water bottle cap: Used to cut out the small circle shapes from the dough.
Straw: Utilized to poke out small pegs and create holes in the fidget spinner cookies.
Baking sheet: Needed to place the cookie shapes on for baking.
Parchment paper: Lines the baking sheet to prevent the cookies from sticking.
Oven: Preheated to 350 degrees F for baking the cookies.
Cooling rack: Allows the cookies to cool completely before decorating.
Icing tools: Used for decorating the cookies with royal icing.
Knife: Handy for trimming and shaping the dough as needed.
Storing and Freezing Fidget Spinner Cookies: A Guide
- Once the fidget spinner cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days.
- To keep the cookies fresh for longer, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and help maintain the cookies' texture.
- If you want to store the cookies for an extended period, freezing is a great option:
- Arrange the cooled cookies in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the freezer for about an hour, or until the cookies are frozen solid.
- Transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- Label the container or bag with the date and contents.
- Frozen fidget spinner cookies can be stored for up to 3 months.
- To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 30 minutes before serving.
- If you want to reheat the thawed cookies for a warm, freshly-baked taste, place them on a baking sheet and warm them in a preheated 350°F (175°C) oven for 5-7 minutes.
Interesting Trivia About Fidget Spinner Cookies
A fun fact about this fidget spinner cookies recipe is that it creatively combines the popular toy trend with baking, making it an engaging activity for kids. The cookies are not only delicious but also functional, allowing you to spin them just like a real fidget spinner.
Is Making Fidget Spinner Cookies at Home Cost-Effective?
The fidget spinner cookies recipe is quite cost-effective for a household. With basic ingredients like flour, sugar, butter, and cream cheese, the total cost is approximately $10-$12. Considering the fun and creativity involved, it's a delightful treat for kids and adults alike. Overall Verdict: 8/10.
Are Fidget Spinner Cookies Healthy or Unhealthy?
The fidget spinner cookie recipe is a creative and fun treat, but it is not particularly healthy. The main ingredients are all-purpose flour, sugar, and butter, which are high in calories, carbohydrates, and saturated fat. The recipe also includes cream cheese and royal icing, adding more fat and sugar to the cookies. While the recipe does not include any nutritious ingredients like fruits, vegetables, or whole grains, it is important to remember that cookies are meant to be enjoyed as an occasional treat and not as a regular part of a balanced diet.
To make the recipe slightly healthier, consider the following suggestions:
- Replace half of the all-purpose flour with whole wheat flour to increase the fiber content
- Reduce the amount of sugar by 1/4 cup and add 1/2 tsp of cinnamon for extra flavor
- Use a lower-fat cream cheese or replace it with Greek yogurt for a protein boost
- Opt for a natural food coloring or fruit juice to color the royal icing instead of artificial dyes
- Serve the cookies with fresh fruit to balance out the sweetness and add some nutrients
Editor's Opinion on the Fidget Spinner Cookies Recipe
This recipe is a delightful fusion of creativity and classic cookie-making. The use of a fidget spinner as a template adds a playful twist, making it perfect for themed parties or fun baking sessions with kids. The inclusion of cream cheese in the dough promises a tender, flavorful cookie. However, the construction of the spinning mechanism might be challenging and could require some patience. Overall, it's an innovative and enjoyable project for those looking to combine baking with a bit of engineering fun.
Enhance Your Fidget Spinner Cookies Recipe with These Unique Side Dishes:
Similar Recipes to Try If You Love Fidget Spinner Cookies
Appetizers and Main Dishes to Serve with Fidget Spinner Cookies
Why trust this Fidget Spinner Cookies Recipe:
This recipe combines the perfect balance of butter, sugar, and cream cheese to create delicious, melt-in-your-mouth cookies. The use of royal icing ensures a professional finish, making these cookies not only fun but also visually appealing. With clear, step-by-step instructions, even novice bakers can achieve great results. Trust this recipe for its simplicity and delightful outcome.
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