Easy Peanut Butter Chocolate Chip Cookies Recipe

Preheat the oven to 350°F (175°C).

In a large mixing bowl, cream together the peanut butter, granulated sugar, brown sugar, and softened butter until well combined and creamy.

Add the egg and vanilla extract, and mix until smooth.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the chocolate chips.

Drop rounded tablespoonfuls of dough onto an ungreased baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are golden brown.

Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Enjoy!