Indulge in the delightful crunch and chew of these easy monster cookies. Perfectly sweetened with coconut sugar and studded with chocolate chips, these cookies are a treat for any occasion. Whether you're making them for a special event or just to satisfy a sweet craving, they are sure to impress.
If you're not familiar with coconut sugar or coconut oil, these ingredients can be found in the baking or health food section of most supermarkets. Coconut sugar is a natural sweetener derived from the sap of coconut palm flowers, offering a lower glycemic index. Coconut oil is a healthier alternative to traditional baking fats and imparts a subtle coconut flavor to your cookies.
Ingredients Needed for Easy Monster Cookies
peanut butter: Provides a rich and creamy base for the cookies.
coconut sugar: A natural sweetener that adds a caramel-like flavor.
coconut oil: Adds moisture and a hint of coconut flavor.
eggs: Helps bind the ingredients together.
baking soda: A leavening agent that helps the cookies rise.
vanilla extract: Adds a warm, sweet aroma and flavor.
oats: Gives the cookies a chewy texture.
chocolate chips: Melty pockets of chocolate throughout the cookies.
chocolates: Additional chunks of chocolate for extra decadence.
flaky sea salt: Enhances the flavor and adds a delightful crunch.
One reader, Cosette Stillwell says:
These easy monster cookies are fantastic! The combination of peanut butter, oats, and chocolate is perfect. They were simple to make and turned out deliciously chewy. My family couldn't get enough of them. Highly recommend!
Techniques for Making Perfect Monster Cookies
How to preheat the oven: Set the oven temperature to 350 degrees Fahrenheit and allow it to reach the desired temperature before baking. How to line baking sheets: Place parchment paper on the baking sheets to prevent the cookies from sticking and to make cleanup easier. How to mix ingredients: Use an electric mixer or a large spoon to combine the ingredients until they are well incorporated. How to use an ice cream scoop for cookies: Scoop the cookie dough with an ice cream scoop to ensure even-sized cookies. How to bake cookies: Place the cookies in the preheated oven and bake for 10 to 12 minutes until they start to turn golden around the edges. How to cool cookies: Let the cookies cool on the baking sheet for 10 minutes before transferring them to a cooling rack to cool completely. How to store cookies: Once the cookies are completely cooled, store them in an airtight container at room temperature.
How To Make Easy Monster Cookies
Go on a chocolate high with these monster cookies that are made with peanut butter and a lot of chocolate. Kids and adults will surely love the sugar rush.
Serves:
Ingredients
- 1½cupspeanut butter
- 2½cupscoconut sugar
- ⅓cupcoconut oil
- 3eggs,large
- 2tspbaking soda
- 2tspvanilla extract
- 2½cupsoats
- ¾cupchocolate chips,bittersweet
- ¾cupchocolates
- flaky sea salt,optional
Instructions
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Preheat the oven to 350 degrees F.
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Line two large, rimmed baking sheets with parchment paper.
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In a large mixing bowl, combine the peanut butter with the sugar and coconut oil.
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Use an electric mixer or a large spoon to mix until well combined. Add the eggs, baking soda, and vanilla, and mix well. Add the oats and chocolate chips and mix until they’re evenly incorporated.
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Working with an ice cream scoop, drop the cookies onto the prepared baking sheets.
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Bake 10 to 12 minutes, until they’re just starting to turn golden around the edges.
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Let the cookies cool for 10 minutes before transferring them to a cooling rack. Bake the remaining cookies.
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If desired, sprinkle the cookies lightly with flaky sea salt. Let them cool completely before storing them in an airtight container. Cookies will keep well for several days at room temperature.
Recipe Notes
These cookies spread while baking, leave several inches around each.
If they are irregularly shaped at the base, gently shape them into a more rounded mound. If you’d like your cookies to look extra pretty, dot a few extra M&M’s and chocolate chips on each mound of dough before baking.
Nutrition
- Calories: 440.70kcal
- Fat: 21.60g
- Saturated Fat: 8.83g
- Trans Fat: 0.04g
- Monounsaturated Fat: 7.26g
- Polyunsaturated Fat: 3.52g
- Carbohydrates: 56.92g
- Fiber: 4.05g
- Sugar: 38.77g
- Protein: 10.08g
- Cholesterol: 28.06mg
- Sodium: 229.19mg
- Calcium: 39.47mg
- Potassium: 596.49mg
- Iron: 1.87mg
- Vitamin A: 11.47µg
- Vitamin C: 8.06mg
Crucial Technique Tip for Easy Monster Cookies
To ensure your chocolate chips and chocolates don't melt too much and lose their shape, chill them in the freezer for about 10 minutes before adding them to the cookie dough. This will help them maintain their form during the baking process, giving you those delightful pockets of chocolate in every bite.
Time-Saving Tips for Making Easy Monster Cookies
Pre-measure ingredients: Measure out all ingredients like peanut butter, coconut sugar, and oats before starting to streamline the process.
Use parchment paper: Line your baking sheets with parchment paper for easy cleanup and to prevent sticking.
Mix efficiently: Use an electric mixer to quickly combine peanut butter, sugar, and coconut oil.
Batch baking: Scoop all cookie dough onto the baking sheets at once to save time.
Cooling rack: Transfer cookies to a cooling rack immediately to free up space for the next batch.
Substitute Ingredients For Easy Monster Cookies Recipe
peanut butter - Substitute with almond butter: Almond butter provides a similar creamy texture and nutty flavor, making it a great alternative for those with peanut allergies.
coconut sugar - Substitute with brown sugar: Brown sugar has a similar sweetness and moisture content, which helps maintain the chewy texture of the cookies.
coconut oil - Substitute with butter: Butter adds richness and a slightly different flavor profile, but it works well in baking to achieve a similar consistency.
eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a good vegan alternative that helps bind the ingredients together.
baking soda - Substitute with baking powder: Use 3 teaspoons of baking powder for every 1 teaspoon of baking soda. Baking powder will help the cookies rise similarly.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor that can enhance the overall taste of the cookies.
oats - Substitute with quinoa flakes: Quinoa flakes offer a similar texture and are a good gluten-free alternative.
chocolate chips - Substitute with carob chips: Carob chips are a caffeine-free alternative that provides a similar sweetness and texture.
chocolates - Substitute with dried fruit: Dried fruit like raisins or cranberries add natural sweetness and chewiness, offering a healthier option.
flaky sea salt - Substitute with kosher salt: Kosher salt has a similar texture and can be used to finish the cookies, enhancing their flavor.
Presentation Ideas for Monster Cookies
Use a refined plating technique: Arrange the cookies in a neat stack or a visually appealing pattern on a pristine white plate to highlight their rustic charm.
Garnish with elegance: Lightly dust the cookies with flaky sea salt just before serving to add a touch of sophistication and enhance the flavor profile.
Add a complementary sauce: Drizzle a small amount of dark chocolate ganache or caramel sauce artistically around the plate to provide a luxurious contrast to the cookies.
Incorporate texture: Sprinkle a few toasted oats or crushed nuts around the plate to add an extra layer of texture and visual interest.
Use fresh elements: Add a sprig of fresh mint or a few fresh berries to the plate for a pop of color and a hint of freshness.
Serve with a side: Pair the cookies with a small scoop of vanilla bean ice cream or a dollop of whipped cream to elevate the dessert experience.
Highlight the ingredients: Place a small bowl of chocolate chips and peanut butter on the side to showcase the key components of the cookies and engage the diners' senses.
Create height: Use a small pedestal or a decorative stand to elevate the cookies on the plate, adding a dynamic element to the presentation.
Balance the colors: Ensure the plate has a balanced color palette by incorporating elements like dark chocolate, golden oats, and vibrant berries to create visual harmony.
Finish with a flourish: Use a fine sieve to dust a light layer of cocoa powder or powdered sugar over the entire plate, adding a final touch of elegance and refinement.
Essential Tools for Making Monster Cookies
Oven: Used to bake the cookies at the specified temperature of 350 degrees F.
Baking sheets: Large, rimmed sheets lined with parchment paper to hold the cookies while baking.
Parchment paper: Prevents the cookies from sticking to the baking sheets.
Large mixing bowl: Used to combine the peanut butter, sugar, coconut oil, and other ingredients.
Electric mixer: Helps to mix the ingredients thoroughly, ensuring a smooth and even batter.
Large spoon: An alternative to the electric mixer for mixing the ingredients.
Ice cream scoop: Used to portion out the cookie dough evenly onto the baking sheets.
Cooling rack: Allows the cookies to cool evenly after baking.
Airtight container: Keeps the cookies fresh for several days at room temperature.
Storing and Freezing Homemade Monster Cookies
Here are the storing and freezing guidelines for easy monster cookies:
- Allow the cookies to cool completely before storing. This will prevent them from becoming soggy or sticking together.
- Store the cooled cookies in an airtight container at room temperature for up to 5 days. To maintain their freshness, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and keep the cookies soft and chewy.
- If you want to store the cookies for a longer period, freezing is a great option:
- Place the cooled cookies in a single layer on a baking sheet and freeze for about an hour, or until they are solid. This will prevent them from sticking together when stored.
- Transfer the frozen cookies to a freezer-safe, airtight container or a resealable plastic bag. Be sure to remove as much air as possible from the bag before sealing.
- Label the container or bag with the date and contents for easy reference.
- Frozen cookies can be stored for up to 3 months.
- To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 15-20 minutes. You can also microwave individual cookies for 10-15 seconds for a warm, gooey treat.
- If you prefer to store cookie dough for later baking, follow these steps:
- Scoop the dough onto a baking sheet as if you were going to bake the cookies.
- Place the baking sheet with the cookie dough in the freezer for about an hour, or until the dough balls are solid.
- Transfer the frozen cookie dough balls to a freezer-safe, airtight container or a resealable plastic bag. Label the container or bag with the date and contents.
- Frozen cookie dough can be stored for up to 3 months.
- To bake cookies from frozen dough, simply place the frozen dough balls on a parchment-lined baking sheet and bake at 350°F for 12-15 minutes, or until the edges are golden brown. No need to thaw the dough before baking.
How To Reheat Leftover Monster Cookies
The best way to reheat leftover monster cookies is to place them on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until they are warmed through and slightly crispy around the edges. This method helps to restore the texture and flavor of the cookies, making them taste almost as good as freshly baked.
Another option is to use a microwave, although this method may result in a softer, chewier texture. Place the cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the chocolate chips to melt and the cookies to become too soft.
For a quick and easy method, you can also reheat the monster cookies in a toaster oven. Set the toaster oven to 350°F (175°C) and place the cookies on the rack. Heat for 3-5 minutes, or until they are warmed through and slightly crispy.
If you prefer a softer, chewier texture, you can wrap the cookies in a damp paper towel before microwaving them. This will help to add moisture back into the cookies and prevent them from drying out.
For a crispy exterior and a soft, gooey interior, try reheating the monster cookies in an air fryer. Preheat the air fryer to 350°F (175°C) and place the cookies in the basket. Cook for 2-3 minutes, or until they are heated through and slightly crispy.
Interesting Fact About Monster Cookies
A fun fact about this recipe is that monster cookies are a hybrid of several cookie types, combining elements of peanut butter cookies, oatmeal cookies, and chocolate chip cookies. This makes them a versatile and crowd-pleasing treat.
Is Making Monster Cookies at Home Cost-Effective?
This easy monster cookies recipe is quite cost-effective for a household. The main ingredients like peanut butter, coconut sugar, and oats are relatively affordable and can be found in bulk, reducing overall costs. The use of coconut oil and chocolate chips adds a bit to the expense but still keeps it reasonable. For a household of 4, the approximate cost would be around $15-$20. Overall Verdict: 8/10.
Are Monster Cookies Healthy or Unhealthy?
This monster cookie recipe, while delicious, is not particularly healthy. Here's why:
- The recipe is high in sugar, with 2½ cups of coconut sugar. Excessive sugar consumption can lead to weight gain, tooth decay, and an increased risk of chronic diseases like diabetes and heart disease.
- Peanut butter, while a good source of protein and healthy fats, is also high in calories. Using 1½ cups in this recipe contributes to the overall calorie count.
- Coconut oil is high in saturated fat, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease when consumed in excess.
- The recipe also includes a significant amount of chocolate chips and chocolates, which add more sugar and calories to the cookies.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of coconut sugar to 1½ cups or less, or experiment with natural sweeteners like dates or applesauce.
- Use a natural, unsweetened peanut butter to reduce the added sugar content.
- Replace some or all of the coconut oil with a healthier alternative, such as mashed avocado or Greek yogurt.
- Reduce the amount of chocolate chips and chocolates, or opt for dark chocolate with a high cocoa content (70% or more), which contains less sugar and more beneficial antioxidants.
- Incorporate more nutrient-dense ingredients, such as:
- Ground flaxseed or chia seeds for added fiber and omega-3 fatty acids
- Chopped nuts for healthy fats and protein
- Dried fruits like raisins or cranberries for natural sweetness and added nutrients
- Use whole grain oats instead of regular oats for increased fiber content.
Editor's Opinion on This Monster Cookie Recipe
This monster cookie recipe is a delightful blend of flavors and textures. The use of coconut sugar and oil adds a unique twist, while the combination of peanut butter and oats provides a hearty base. The addition of chocolate chips and chocolates ensures a rich, indulgent treat. Sprinkling flaky sea salt on top enhances the overall flavor profile, adding a sophisticated touch. The recipe is straightforward and easy to follow, making it perfect for both novice and experienced bakers. Overall, these cookies are a crowd-pleaser and a fantastic option for satisfying sweet cravings.
Enhance Your Easy Monster Cookies Recipe with These Unique Side Dishes:
Similar Cookie Recipes to Try
Appetizers and Main Dishes to Serve with Monster Cookies
Why trust this Easy Monster Cookies Recipe:
This recipe combines the rich, creamy taste of peanut butter with the natural sweetness of coconut sugar and the indulgence of chocolate chips. The use of coconut oil adds a subtle tropical flavor while keeping the cookies moist. With oats for texture and a sprinkle of flaky sea salt for contrast, these cookies are a delightful treat. Plus, they are easy to make and perfect for satisfying your sweet tooth. Trust this recipe for its balanced flavors and straightforward instructions.
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