These easy lace cookies are a delightful treat that combines a delicate, crispy texture with a rich, nutty flavor. Perfect for any occasion, they can be enjoyed on their own or paired with a luscious filling like Nutella or melted chocolate.
Photos of Easy Lace Cookies Recipe
While most of the ingredients for this recipe are common, you may not have almond flour in your pantry. This fine, powdery flour made from ground almonds adds a distinct texture and flavor to the cookies. If you don't already have it, look for it in the baking aisle or health food section of your supermarket.
Ingredients For Easy Lace Cookies Recipe
Unsalted butter: Provides a rich and creamy base for the cookie dough, helping to bind the ingredients together.
Light brown sugar: Adds sweetness and a hint of molasses flavor to the cookies.
Almond flour: Gives the cookies a unique texture and nutty taste.
Salt: Enhances the overall flavor of the cookies by balancing the sweetness.
Corn syrup: Helps with the cookie's texture, keeping them chewy and moist. Alternatively, you can use milk for a different flavor profile.
Vanilla extract: Adds a warm, aromatic flavor that complements the other ingredients.
Nutella: A creamy, chocolate-hazelnut spread used for sandwiching the cookies together, adding richness and decadence.
One reader, Kristy Greathouse says:
These easy lace cookies are a delight! The recipe is simple to follow, and the cookies turn out perfectly crispy and delicious. The Nutella filling adds a wonderful touch. Perfect for a quick treat or to impress guests!
Techniques Required for Making Lace Cookies
How to melt butter: Explanation on how to melt butter in a medium saucepan over medium heat until fully melted. How to whisk: Explanation on how to whisk ingredients together until the sugar has dissolved and the mixture is completely combined. How to preheat oven: Explanation on how to set the oven to the correct temperature and allow it to reach 350 degrees Fahrenheit. How to line baking sheets: Explanation on how to properly line baking sheets with parchment paper or silicone baking mats. How to drop cookie dough: Explanation on how to drop scant teaspoonfuls of the mixture onto the prepared baking sheets, ensuring they are spaced 3 inches apart. How to bake cookies: Explanation on how to bake the cookies until they are golden brown around the edges and the centers sizzle and bubble. How to cool cookies: Explanation on how to allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a rack to cool completely. How to spread Nutella or melted chocolate: Explanation on how to spread Nutella or melted chocolate onto the bottom of one cooled cookie and sandwich it with another.
How To Make Easy Lace Cookies
Thin and crispy lace cookies are made sweet and savory with butter. Stack these cookies together with a rich spread of Nutella for a chocolate flavor.
Serves:
Ingredients
- ½cupunsalted butter,(115g; 1 stick)
- ⅔cuppacked light,(130g) or dark brown sugar
- ¾cupalmond flour,(75g)
- ¼tspsalt
- 1tbsplight or dark corn syrup or milk,(15ml)
- 1tsppure vanilla extract
- ½cupNutella,or melted chocolate, optional
Instructions
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Melt butter in a medium saucepan on medium heat. Once melted, add the brown sugar, almond flour, salt, and milk/corn syrup. Cook and whisk until sugar has dissolved and ingredients are completely combined for around 3 minutes.*
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Remove from heat and whisk in vanilla extract. The mixture will be grainy and shiny.
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Allow the cookie dough to sit and thicken for about 5 to 10 minutes as the oven preheats. The mixture will thicken as it cools down.
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Preheat oven to 350 degrees F. Line 2 to 3 large baking sheets with parchment paper or silicone baking mats.
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Drop scant teaspoonfuls of mixture 3 inches apart onto prepared baking sheets.
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Bake for 6 to 8 minutes until golden brown around the edges. The edges and centers will sizzle and bubble as the cookies bake!
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Allow cookies to cool for 5 full minutes on the baking sheets before transferring to a rack to cool completely. Cookies dry and crisp up as they cool.
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Once cool, enjoy cookies or sandwiches with Nutella or melted chocolate.
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Spread either Nutella or melted chocolate onto the bottom of one cooled cookie and sandwich with another.
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Cookies without Nutella/chocolate filling will stay fresh covered at room temperature for 1 week.
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Cookies with Nutella/chocolate will stay fresh covered at room temperature for 3 days or in the refrigerator for 1 week.
Recipe Notes
*If melted butter is separating from the mixture, remove the pan from heat and vigorously whisk until it is all combined again. It will eventually come back together.
Nutrition
- Calories: 67.98kcal
- Fat: 5.56g
- Saturated Fat: 3.23g
- Trans Fat: 0.12g
- Monounsaturated Fat: 0.75g
- Polyunsaturated Fat: 0.11g
- Carbohydrates: 3.88g
- Fiber: 0.52g
- Sugar: 3.09g
- Protein: 0.87g
- Cholesterol: 7.63mg
- Sodium: 21.48mg
- Calcium: 7.82mg
- Potassium: 39.27mg
- Iron: 0.23mg
- Vitamin A: 24.31µg
Crucial Technique Tip for Perfect Lace Cookies
To ensure your lace cookies come out perfectly crisp and evenly baked, make sure to drop the batter in small, uniform teaspoonfuls and space them adequately apart on the baking sheet. This allows the cookies to spread evenly and prevents them from merging into one another. Additionally, using a silicone baking mat can help achieve a more consistent bake and easier removal of the delicate cookies.
Time-Saving Tips for Making Easy Lace Cookies
Melt butter quickly: Cut butter into small pieces to speed up melting.
Use pre-ground almond flour: Save time by using store-bought almond flour instead of grinding your own.
Pre-measure ingredients: Measure all ingredients before starting to streamline the process.
Line baking sheets in advance: Prepare baking sheets with parchment paper or silicone mats before mixing the dough.
Cool cookies faster: Place cookies on a wire rack to cool more quickly.
Microwave Nutella: Slightly warm Nutella in the microwave for easier spreading.
Substitute Ingredients For Easy Lace Cookies Recipe
unsalted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and moisture, making it a good alternative for butter in lace cookies.
packed light brown sugar - Substitute with coconut sugar: Coconut sugar has a similar texture and sweetness level, and it adds a slight caramel flavor that complements lace cookies.
almond flour - Substitute with oat flour: Oat flour provides a similar texture and can be used as a gluten-free alternative, though it will slightly change the flavor profile of the lace cookies.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar flavor enhancement to the lace cookies.
light or dark corn syrup - Substitute with honey: Honey can be used to provide the necessary sweetness and stickiness, though it will add a distinct flavor to the lace cookies.
pure vanilla extract - Substitute with almond extract: Almond extract can be used to add a different but complementary flavor to the lace cookies.
nutella - Substitute with chocolate hazelnut spread: Any chocolate hazelnut spread can be used as a direct substitute for nutella, providing the same creamy texture and flavor.
How to Beautifully Present Lace Cookies
Use delicate plating: Arrange the lace cookies in a circular pattern on a pristine white plate, creating a visually appealing contrast.
Add a touch of elegance: Place a small dollop of Nutella or melted chocolate in the center of each cookie sandwich, allowing it to slightly ooze out for a luxurious look.
Incorporate fresh elements: Garnish the plate with a few fresh mint leaves or edible flowers to add a pop of color and a hint of freshness.
Create height and dimension: Stack a few lace cookies sandwiches at varying angles to add depth and interest to the presentation.
Drizzle with finesse: Lightly drizzle some melted chocolate or caramel sauce over the cookies in a fine, artistic pattern.
Add a side of sophistication: Serve with a small scoop of vanilla bean ice cream or a quenelle of whipped cream on the side, dusted with a pinch of cocoa powder.
Use a stylish serving dish: Present the cookies on a sleek, modern serving platter or a rustic wooden board to match the ambiance of the dining experience.
Highlight texture contrast: Place a few crushed nuts or sea salt flakes around the cookies to emphasize the textural contrast and add a gourmet touch.
Storing and Freezing Lace Cookies: A Guide
Here are the detailed storing and freezing guidelines for easy lace cookies recipe:
- Storing: Store the cooled lace cookies in an airtight container at room temperature for up to 1 week. If you've sandwiched them with Nutella or melted chocolate, store them in an airtight container in the refrigerator for up to 1 week.
- Freezing: To freeze the lace cookies, follow these steps:
- Allow the cookies to cool completely after baking.
- Place the cookies in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
- Place the baking sheet in the freezer for about 1 hour, or until the cookies are frozen solid.
- Transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- Label the container or bag with the date and contents.
- Freeze the lace cookies for up to 3 months.
- Thawing: To thaw the frozen lace cookies, remove them from the freezer and let them sit at room temperature for about 15-20 minutes. If you've sandwiched them with Nutella or melted chocolate, thaw them in the refrigerator for about 30 minutes before serving.
Interesting Fact About Lace Cookies
A random fact about this recipe is that lace cookies are named for their delicate, lacy appearance, which is achieved by the butter and sugar mixture spreading thinly and creating holes as it bakes.
Is Making Lace Cookies at Home Cost-Effective?
This lace cookies recipe is quite cost-effective for a household. With basic ingredients like butter, brown sugar, and almond flour, the total cost remains low. The use of Nutella or melted chocolate adds a touch of luxury without breaking the bank. Overall, the approximate cost for a household of 4 people is around $10. Rating: 8/10.
Are Lace Cookies Healthy or Unhealthy?
This recipe for lace cookies is not particularly healthy due to several factors:
- The cookies are high in saturated fat from the butter and contain a significant amount of sugar from the brown sugar and Nutella filling.
- Almond flour, while gluten-free and a source of healthy fats, is still calorie-dense.
- The recipe lacks any significant sources of fiber, vitamins, or minerals.
- Consuming these cookies in excess could contribute to weight gain and other health issues associated with a high intake of sugar and saturated fat.
To make this recipe healthier, consider the following modifications:
- Reduce the amount of butter and replace some of it with a healthier alternative like coconut oil or mashed avocado.
- Use a sugar substitute like Stevia or Erythritol to decrease the overall sugar content.
- Incorporate some whole grain flour, such as whole wheat or oat flour, to increase the fiber content.
- Add some finely chopped nuts or seeds to the batter for an extra boost of healthy fats, fiber, and protein.
- Instead of using Nutella as a filling, opt for a dark chocolate spread with a higher cocoa content and less sugar, or make your own filling using cocoa powder, a sugar substitute, and a small amount of coconut oil.
- Serve the cookies with fresh fruit to add some natural sweetness and additional nutrients.
Editor's Opinion on This Lace Cookies Recipe
This lace cookie recipe is a delightful blend of simplicity and elegance. The use of almond flour adds a nutty richness, while the option of corn syrup or milk provides flexibility. Melting the butter and dissolving the sugar ensures a smooth texture, and the addition of vanilla extract enhances the flavor profile. The Nutella or melted chocolate filling elevates these cookies to a decadent treat. The instructions are clear and easy to follow, making it accessible for bakers of all levels. Overall, this recipe promises a crisp, flavorful cookie that's perfect for any occasion.
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Why trust this Easy Lace Cookies Recipe:
This recipe is a must-try because it uses simple, wholesome ingredients like almond flour and unsalted butter, ensuring a delightful texture and flavor. The step-by-step instructions are clear and easy to follow, making it perfect for both novice and experienced bakers. Additionally, the option to sandwich the cookies with Nutella or melted chocolate adds a decadent touch that will impress anyone. Trust this recipe for its simplicity, delicious results, and the joy it brings to your kitchen.
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