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Easy Drop Cookies Recipe

Easy Drop Cookies Recipe
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How To Make Easy Drop Cookies Recipe

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • 1 cup of butter, softened
  • 1 cup of granulated sugar
  • 2 eggs
  • 1 tsp of vanilla extract
  • 2 cups of all-purpose flour
  • 1 tsp of baking powder
  • 1/2 tsp of salt
  • 1 cup of chocolate chips

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

  3. Beat in the eggs one at a time, then stir in the vanilla extract.

  4. In a separate bowl, whisk together the flour, baking powder, and salt.

  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  6. Fold in the chocolate chips.

  7. Drop rounded spoonfuls of dough onto the prepared baking sheet.

  8. Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.

  9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

  • Calories : 398 kcal
  • Total Fat : 21g
  • Saturated Fat : 13g
  • Cholesterol : 87mg
  • Sodium : 330mg
  • Total Carbohydrate : 50g
  • Dietary Fiber : 1g
  • Sugars : 28g
  • Protein : 4g
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