Name: Easy Buckeye Bars Recipe
Prep time: 20 min
Total time: 20 min
Yield: 24
Cuisine: American
Ingredients: 2½ cups confectioners' sugar; 2 cups creamy peanut butter; ½ cup margarine; ½ cup brown sugar; ½ tsp vanilla extract; 12 oz bag chocolate chips

Indulge in the delightful combination of chocolate and peanut butter with these easy buckeye bars. Perfect for any occasion, these bars offer a rich, sweet treat that’s incredibly simple to make. Whether you’re looking for a quick dessert or a tasty snack, these bars are sure to satisfy your cravings with minimal effort.

Photos of Easy Buckeye Bars Recipe

If you don’t typically stock confectioners' sugar or margarine at home, you’ll need to pick these up at the supermarket. Confectioners' sugar is crucial for achieving the smooth, sweet texture, while margarine helps bind the mixture and adds a subtle richness. Make sure to also grab a bag of chocolate chips if you don't have them on hand.

Ingredients For Easy Buckeye Bars

confectioners' sugar: Also known as powdered sugar, it provides a smooth, sweet base for the peanut butter mixture.

creamy peanut butter: Provides the rich, nutty flavor and creamy texture essential for buckeye bars.

margarine: Adds a slight richness and helps bind the peanut butter mixture.

brown sugar: Adds a deeper sweetness and slight molasses flavor.

vanilla extract: Enhances the overall flavor with a hint of vanilla.

chocolate chips: Melted to create a smooth, decadent topping for the bars.

One reader, Cordy Atchison says:

These easy buckeye bars are a hit! The combination of creamy peanut butter and rich chocolate is simply irresistible. The recipe is straightforward, and the bars turn out perfect every time. A must-try for any dessert lover!

Cordy Atchison

Techniques Required for Making Buckeye Bars

How to grease a pan: Use a small amount of margarine or cooking spray to coat the bottom and sides of the pan evenly to prevent sticking. How to mix ingredients: Combine the confectioners' sugar, peanut butter, margarine, brown sugar, and vanilla in a bowl until smooth and well-blended. How to melt chocolate chips in a double boiler: Place chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. How to cool and cut bars: Allow the buckeye bars to cool completely at room temperature or in the refrigerator before cutting them into squares for clean, even pieces.

How To Make Easy Buckeye Bars

The traditionally made Ohio buckeye bars are smooth with a majority nutty taste from the peanut butter and with a crunchy chocolate topping.

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

2½cupsconfectioners’ sugar
2cupscreamy peanut butter
½cupmargarine,melted
½cupbrown sugar
½tspvanilla extract
12ozbag chocolate chips

Instructions

Grease a 10×15-inch jelly roll pan.
Mix confectioners’ sugar, peanut butter, margarine, brown sugar, and vanilla together in a bowl.
Press peanut butter mixture into the prepared pan.
Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Pour melted chocolate evenly over the peanut butter layer.
Let buckeye bars cool completely before cutting into squares.

Nutrition

Calories: 293.54kcal
Fat: 18.12g
Saturated Fat: 4.98g
Trans Fat: 0.74g
Monounsaturated Fat: 7.39g
Polyunsaturated Fat: 3.83g
Carbohydrates: 29.97g
Fiber: 1.46g
Sugar: 26.29g
Protein: 5.46g
Cholesterol: 2.13mg
Sodium: 44.92mg
Calcium: 29.76mg
Potassium: 125.21mg
Iron: 0.58mg
Vitamin C: 0.09mg

Technique Tip for Perfecting Buckeye Bars

When melting chocolate chips in a double boiler, ensure the water in the bottom pot is just simmering and not boiling. This gentle heat prevents the chocolate from seizing or becoming grainy. Stir continuously with a rubber spatula to achieve a smooth, glossy finish.

Time-Saving Tips for Making easy buckeye bars recipe

Use parchment paper: Line the jelly roll pan with parchment paper for easy removal and less cleanup.

Microwave chocolate: Melt chocolate chips in the microwave in 30-second intervals, stirring in between, to save time.

Room temperature ingredients: Ensure peanut butter and margarine are at room temperature for easier mixing.

Pre-measure ingredients: Measure out all ingredients before starting to streamline the process.

Quick cooling: Place the buckeye bars in the refrigerator to cool faster before cutting.

Substitute Ingredients For Easy Buckeye Bars Recipe

confectioners' sugar - Substitute with granulated sugar blended with cornstarch: Blend granulated sugar with a small amount of cornstarch to achieve a similar texture and sweetness.
creamy peanut butter - Substitute with almond butter: Almond butter provides a similar creamy texture and nutty flavor, suitable for those with peanut allergies.
margarine - Substitute with butter: Butter offers a richer flavor and similar consistency, making it a great alternative.
brown sugar - Substitute with white sugar mixed with molasses: Combining white sugar with molasses mimics the moisture and flavor profile of brown sugar.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor, adding a unique twist to the recipe.
chocolate chips - Substitute with chopped dark chocolate: Chopped dark chocolate can offer a richer and more intense chocolate flavor, enhancing the overall taste.

Presentation Ideas for Buckeye Bars

Serve smaller portion sizes: Cut the buckeye bars into elegant, bite-sized squares to create a refined and sophisticated presentation.
Use decoration: Garnish each buckeye bar with a delicate drizzle of melted white chocolate or a sprinkle of crushed peanuts to add texture and visual appeal.
Plate with contrast: Arrange the buckeye bars on a sleek, dark-colored plate to make the rich, creamy layers stand out. This contrast will highlight the luxuriousness of the dessert.
Add a touch of gold: Lightly dust the top of each buckeye bar with edible gold leaf or gold dust to give a touch of opulence and elevate the overall presentation.
Incorporate fresh elements: Place a few fresh mint leaves or berries around the buckeye bars to add a pop of color and a hint of freshness, balancing the richness of the dessert.
Use elegant serving ware: Present the buckeye bars on a fine porcelain or crystal platter to enhance the sophistication and make the dessert feel more special.
Create height: Stack a couple of buckeye bars slightly off-center to add dimension and height to the presentation, making it more visually interesting.
Incorporate texture: Add a small dollop of whipped cream or a scoop of vanilla ice cream beside the buckeye bars to introduce a contrasting texture and temperature.
Use a sauce: Drizzle a thin line of raspberry coulis or caramel sauce on the plate around the buckeye bars to add a burst of flavor and a touch of elegance.
Finish with a flourish: Top each buckeye bar with a single chocolate curl or a small edible flower to give the final touch of refinement and beauty.

Essential Tools for Making Buckeye Bars

Jelly roll pan: A 10x15-inch pan with shallow sides, perfect for creating the base layer of the buckeye bars.
Mixing bowl: Used to combine the confectioners' sugar, peanut butter, margarine, brown sugar, and vanilla extract.
Spatula: Ideal for pressing the peanut butter mixture evenly into the pan and for scraping down the sides of the double boiler.
Double boiler: A setup with a pot of simmering water and a heatproof bowl on top, used to melt the chocolate chips gently without scorching.
Rubber spatula: Essential for stirring the chocolate chips as they melt and for ensuring no chocolate is left sticking to the sides.
Measuring cups: Necessary for accurately measuring out the confectioners' sugar, peanut butter, margarine, and brown sugar.
Measuring spoons: Used to measure the vanilla extract precisely.
Knife: For cutting the cooled buckeye bars into squares.
Cooling rack: Allows the buckeye bars to cool completely before cutting.

Storing and Freezing Buckeye Bars

Here are the storing and freezing guidelines for easy buckeye bars:

Let the buckeye bars cool completely before storing or freezing. This will prevent condensation from forming and making the bars soggy.
To store: cut the buckeye bars into squares and place them in an airtight container. Separate the layers with wax paper or parchment paper to prevent sticking. Store in the refrigerator for up to 1 week.
To freeze: cut the buckeye bars into squares and place them in a single layer on a baking sheet lined with parchment paper. Freeze for 1-2 hours until solid. Transfer the frozen squares to a freezer-safe container or resealable plastic bag. Separate the layers with wax paper or parchment paper to prevent sticking. Freeze for up to 3 months.
To thaw frozen buckeye bars, transfer them to the refrigerator and let them thaw overnight. You can also let them thaw at room temperature for a few hours, but be aware that the chocolate may start to melt if left out for too long.
For best texture and flavor, enjoy the buckeye bars within a few days of thawing.

Interesting Fact About Buckeye Bars

A fun fact about this recipe is that buckeye bars are inspired by the traditional buckeye candy, which is named after the nut of the buckeye tree. The candy resembles the nut in appearance, with a peanut butter center partially dipped in chocolate.

Is Making Buckeye Bars at Home Cost-Effective?

This easy buckeye bars recipe is quite cost-effective for a household. With basic ingredients like confectioners' sugar, creamy peanut butter, margarine, brown sugar, vanilla extract, and chocolate chips, the total cost is approximately $10-$12. Given the simplicity and the delightful result, I would rate this recipe an 8 out of 10 for its balance of affordability and taste.

Are Buckeye Bars Healthy or Unhealthy?

The easy buckeye bars recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe is high in sugar, with 2½ cups of confectioners' sugar and ½ cup of brown sugar. Excessive sugar consumption can lead to weight gain, tooth decay, and increased risk of chronic diseases like diabetes and heart disease.
Peanut butter, while a good source of protein and healthy fats, is used in a large quantity (2 cups) and likely contributes to a high calorie count.
Margarine is used instead of butter, which may contain trans fats that are detrimental to heart health.
The recipe is also high in fat due to the peanut butter, margarine, and chocolate chips.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar by half or more, and experiment with natural sweeteners like honey or maple syrup.
Use natural, unsweetened peanut butter to reduce added sugars and oils.
Replace margarine with grass-fed butter or coconut oil, which are healthier fat options.
Incorporate some whole grain flour or oats into the peanut butter mixture to increase fiber content and nutritional value.
Use dark chocolate chips with a high cocoa content (70% or more) to provide antioxidants and reduce sugar.
Cut the bars into smaller portions to encourage mindful eating and portion control.

Editor's Opinion on Buckeye Bars

This easy buckeye bars recipe is a delightful twist on the classic buckeye candy, offering simplicity without sacrificing flavor. The combination of creamy peanut butter and rich chocolate creates a perfect balance of sweetness and texture. Using a jelly roll pan ensures an even layer, making it easier to cut into neat squares. Melting the chocolate chips in a double boiler prevents scorching, ensuring a smooth, glossy finish. Overall, this recipe is straightforward and yields a delicious treat that's sure to impress.

Enhance Your Easy Buckeye Bars Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the delightful crunch of roasted Brussels sprouts drizzled with a tangy balsamic glaze. The slight bitterness of the vegetables contrasts beautifully with the sweetness of the buckeye bars, creating a harmonious balance on your palate.

Spicy Buffalo Cauliflower Bites: For a zesty kick, pair your buckeye bars with spicy buffalo cauliflower bites. The fiery cauliflower will add a burst of heat, making the creamy peanut butter and rich chocolate layers of the bars even more indulgent.

Citrus Avocado Salad: A refreshing citrus avocado salad can be the perfect complement to your dessert. The bright, tangy flavors of oranges and creamy avocado will cleanse your palate, making each bite of the buckeye bars feel like the first.

Garlic Parmesan Asparagus: Elevate your meal with garlic parmesan asparagus. The savory notes of garlic and parmesan will provide a sophisticated contrast to the sweet and rich buckeye bars, making for a well-rounded dining experience.

Mango Salsa: Add a tropical twist with mango salsa. The sweet and spicy mango paired with red onions and cilantro will offer a refreshing counterpoint to the decadent dessert, making each bite a delightful adventure.

Similar Recipes to Buckeye Bars

Peanut Butter Fudge: Dive into the creamy, dreamy world of desserts with this peanut butter fudge. It's a melt-in-your-mouth treat that combines the rich flavors of peanut butter and confectioners' sugar with a hint of vanilla. Perfect for any sweet tooth craving!

Chocolate Peanut Butter Cups: Why buy store-bought when you can make your own chocolate peanut butter cups at home? These delightful desserts feature a luscious peanut butter filling encased in a chocolate shell. They're the perfect bite-sized indulgence!

No-Bake Peanut Butter Bars: For a quick and easy dessert, try these no-bake peanut butter bars. With a graham cracker crust and a chocolate topping, these bars are a delightful treat that requires no oven time. Just mix, chill, and enjoy!

Chocolate Peanut Butter Pie: Indulge in a slice of heaven with this chocolate peanut butter pie. A creamy peanut butter filling sits atop a chocolate cookie crust, all topped with a layer of rich chocolate ganache. It's a dessert that's sure to impress!

Peanut Butter Chocolate Chip Cookies: Combine the best of both worlds with these peanut butter chocolate chip cookies. Soft, chewy, and packed with chocolate chips, these cookies are a classic dessert that everyone will love. Perfect for any occasion!

Appetizers and Main Courses to Serve with easy buckeye bars recipe

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with Stuffed Mushrooms. These delightful bites feature cremini mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The mushroom caps are baked to perfection, creating a harmonious blend of textures and flavors. Serve these at your next gathering for a guaranteed crowd-pleaser.

Caprese Skewers: For a fresh and vibrant starter, try Caprese Skewers. These skewers combine cherry tomatoes, fresh mozzarella, and basil leaves, drizzled with a touch of balsamic glaze. The simplicity of this dish allows the quality of the ingredients to shine, making it a perfect choice for any occasion. Easy to assemble and visually appealing, these skewers are sure to impress.

Main Courses:

Chicken Alfredo: Chicken Alfredo is a classic Italian-American dish that combines tender fettuccine pasta with a rich and creamy Alfredo sauce. The sauce is made by blending heavy cream, butter, and Parmesan cheese until smooth and velvety. For added flavor, you can incorporate garlic and black pepper. The chicken breast is typically seasoned and grilled or sautéed until golden brown, then sliced and mixed with the pasta and sauce. Garnish with fresh parsley and extra Parmesan for a delightful finish. Serve with a side of garlic bread and a Caesar salad for a complete meal.

Beef Stroganoff: Beef Stroganoff is a comforting and hearty dish that features tender strips of beef cooked in a savory mushroom and onion sauce. The sauce is enriched with sour cream and beef broth, creating a creamy and tangy flavor profile. Traditionally served over egg noodles, this dish can also be paired with mashed potatoes or rice. To enhance the dish, you can add a splash of white wine and a sprinkle of paprika. Garnish with fresh dill or parsley for a burst of color and freshness. This meal is perfect for a cozy dinner and pairs well with a side of steamed vegetables or a green salad.

Why trust this Easy Buckeye Bars Recipe:

This recipe for buckeye bars is a tried-and-true favorite that combines the perfect balance of creamy peanut butter and rich chocolate. With simple ingredients like confectioners' sugar, margarine, and brown sugar, it's easy to make and guaranteed to satisfy your sweet tooth. The step-by-step instructions ensure a foolproof process, making it ideal for both novice and experienced bakers. Trust this recipe for a delicious treat that will impress everyone.

Share your thoughts on the Easy Buckeye Bars Recipe in the Baking and Desserts forum section. Let's discuss variations, tips, and tricks to make this delicious treat!

FAQ:

Can I use butter instead of margarine?

Yes, you can definitely use butter instead of margarine. It will give the bars a richer flavor.

How do I store the buckeye bars?

I usually store them in an airtight container at room temperature for up to a week. If you want them to last longer, you can refrigerate them.

Can I use crunchy peanut butter instead of creamy?

Sure, you can use crunchy peanut butter if you prefer a bit of texture in your bars. It’s all about personal preference.

What if I don't have a double boiler to melt the chocolate?

No worries! You can melt the chocolate chips in the microwave. Just heat them in 30-second intervals, stirring in between until smooth.

Can I add anything else to the recipe?

Absolutely! Some people like to sprinkle a bit of sea salt on top of the chocolate layer or mix in some chopped nuts with the peanut butter mixture. Feel free to get creative!