Name: Easy Breeze Sugar Cookies Recipe
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 48
Cuisine: American
Ingredients: 1 cup butter flavored shortening; 1½ cups granulated sugar; 1 egg; 1 tsp vanilla; 2¾ cups all-purpose flour; 1 tsp Baking Soda; ½ tsp baking powder; ¼ tsp cream of tartar; 3 tbsp Almond Breeze Vanilla Almondmilk; Cooking spray; 3 tbsp granulated sugar; 1 pinch Decorator sugar; For Frosting (if desired):; 4 cups powdered sugar; ¾ cup vegetable shortening; 1 tsp vanilla; 3 tbsp Almond Breeze Vanilla Almondmilk; 1 drop Food coloring

Delight in the simplicity and comfort of these easy breeze sugar cookies. Perfect for any occasion, these cookies are light, crisp, and subtly sweet. They come together effortlessly and can be customized with frosting or sprinkles to add a personal touch. Whether you're an experienced baker or a novice, this recipe promises a delicious treat that everyone will love.

Photos of Easy Breeze Sugar Cookies Recipe

One ingredient you may not commonly have on hand is butter flavored shortening, which adds a unique flavor and texture to the cookies. You may also need cream of tartar, a stabilizing agent commonly used in baking. Additionally, almond breeze vanilla almondmilk is used for a hint of almond flavor, which you can find in the refrigerated or shelf-stable section of the supermarket.

Ingredients for Easy Breeze Sugar Cookies Recipe

butter flavored shortening: Adds a rich, buttery flavor and helps in creating a tender texture.

granulated sugar: Sweetens the cookies and helps in achieving a crisp texture.

egg: Binds the ingredients together and adds structure to the dough.

vanilla: Enhances the flavor with a warm, sweet aroma.

all-purpose flour: Provides the necessary structure and texture for the cookies.

baking soda: Acts as a leavening agent, helping the cookies rise.

baking powder: Works with baking soda to add lightness and fluffiness.

cream of tartar: Stabilizes the dough and prevents sugar from crystallizing.

almond breeze vanilla almondmilk: Adds a subtle almond flavor and moisture to the dough.

cooking spray: Prevents the cookies from sticking to the baking sheet.

powdered sugar: Used in the frosting for a smooth, creamy texture.

vegetable shortening: Provides a stable base for the frosting, helping it hold its shape.

food coloring: Optional, for adding color to the frosting.

One reader, Gerald Ocasio says:

These easy breeze sugar cookies are delightful! The recipe is straightforward, and the cookies turn out perfectly soft and flavorful. The almondmilk adds a nice touch. My family loved them, and the frosting was a hit too. Definitely a keeper for future baking!

Gerald Ocasio

Techniques Required for Easy Breeze Sugar Cookies Recipe

How to beat ingredients: Use an electric mixer on medium speed to combine shortening, granulated sugar, egg, and vanilla until creamy, scraping the sides of the bowl if necessary.

How to mix dry ingredients: Add flour, baking soda, baking powder, and cream of tartar to the wet mixture and mix on low speed until well combined.

How to form dough balls: Use rounded tablespoonfuls of dough to form 1¼-inch balls.

How to flatten cookies: Spray the flat bottom of a measuring cup or drinking glass with cooking spray, dip it in granulated sugar, and press each cookie flat, dipping it into sugar every other time.

How to bake cookies: Place the dough balls on cookie sheets and bake at 375 degrees F for 8 to 10 minutes or until the edges start to brown.

How to make frosting: Beat powdered sugar, shortening, vanilla, and almondmilk with an electric mixer on low speed until moistened, then beat on medium-high speed until smooth and creamy, adding almondmilk for desired spreading consistency.

How To Make Easy Breeze Sugar Cookies

Sugar cookies are probably the most basic cookies with rich buttery and milky flavor and sweet highlights from the sugar and vanilla frosting.

Preparation: 40 minutes

Cooking: 10 minutes

Total: 50 minutes

Serves:

Ingredients

1cupbutter flavored shortening
1½cupsgranulated sugar
1egg
1tspvanilla
2¾cupsall-purpose flour
1tspbaking soda
½tspbaking powder
¼tspcream of tartar
3tbspAlmond Breeze Vanilla Almondmilk,or more as needed, divided
cooking spray
3tbspgranulated sugar,or more to taste
1pinchdecorator sugar

For Frosting (if desired):

4cupspowdered sugar
¾cupvegetable shortening
1tspvanilla
3tbspAlmond Breeze Vanilla Almondmilk,or more as needed
1dropfood coloring

Instructions

Heat oven to 375 degrees F. Line cookie sheets with parchment paper.
In a large bowl, beat shortening, granulated sugar, egg, and vanilla with electric mixer on medium speed until creamy, scraping sides of the bowl if necessary.
Add flour, baking soda, baking powder, and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
Form into 1¼-inch balls, using rounded tablespoonfuls of dough. Place 2-inch apart on cookie sheets.
Place 3 granulated sugar in a small bowl. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar.
Press each cookie flat, dipping it into sugar every other time.
If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
For the vanilla frosting, beat powdered sugar, shortening, vanilla, and Almondmilk with an electric mixer on low speed until moistened.
Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.

Nutrition

Calories: 168.52kcal
Fat: 8.00g
Saturated Fat: 1.93g
Trans Fat: 0.98g
Monounsaturated Fat: 3.35g
Polyunsaturated Fat: 2.25g
Carbohydrates: 22.83g
Fiber: 0.19g
Sugar: 17.05g
Protein: 0.85g
Cholesterol: 3.33mg
Sodium: 32.43mg
Calcium: 5.55mg
Potassium: 14.48mg
Iron: 0.37mg
Vitamin A: 1.43µg

Technique Tip for Perfect Easy Breeze Sugar Cookies

When pressing the cookies flat with a measuring cup or glass, ensure the bottom is evenly coated with sugar each time. This not only prevents sticking but also gives the cookies a delightful, sugary crust.

Time-Saving Tips for Making Sugar Cookies

Prepare ingredients in advance: Measure and set out all ingredients before starting. This ensures a smooth and quick process.

Use a stand mixer: A stand mixer can save time and effort when mixing the dough.

Preheat the oven early: Turn on the oven before you start mixing to ensure it reaches the desired temperature by the time you're ready to bake.

Batch process: Form all cookie dough balls at once and place them on the cookie sheets to streamline the baking process.

Simplify frosting: If you're short on time, skip the frosting or use a pre-made version to save time.

Substitute Ingredients For Easy Breeze Sugar Cookies Recipe

butter flavored shortening - Substitute with unsalted butter: Unsalted butter provides a similar fat content and texture, though it may slightly alter the flavor profile.
granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a subtle caramel flavor.
egg - Substitute with flaxseed meal and water mixture: Combine 1 tablespoon of flaxseed meal with 3 tablespoons of water to create a vegan alternative that mimics the binding properties of eggs.
vanilla - Substitute with almond extract: Almond extract provides a different but complementary flavor to the cookies.
all-purpose flour - Substitute with gluten-free all-purpose flour: This makes the recipe suitable for those with gluten sensitivities.
baking soda - Substitute with baking powder: Use 3 times the amount of baking powder as a substitute for baking soda, though it may slightly change the texture.
baking powder - Substitute with self-rising flour: Self-rising flour already contains baking powder and salt, so adjust the recipe accordingly.
cream of tartar - Substitute with lemon juice: Use an equal amount of lemon juice to provide the necessary acidity.
almond breeze vanilla almondmilk - Substitute with coconut milk: Coconut milk provides a similar consistency and a hint of coconut flavor.
cooking spray - Substitute with parchment paper: Parchment paper prevents sticking without adding extra fat.
granulated sugar - Substitute with turbinado sugar: Turbinado sugar has larger crystals and a slight molasses flavor, adding a different texture and taste.
decorator sugar - Substitute with colored sanding sugar: Colored sanding sugar provides a similar decorative effect with a variety of colors.
powdered sugar - Substitute with blended granulated sugar: Blend granulated sugar in a high-speed blender to create a fine powder.
vegetable shortening - Substitute with coconut oil: Coconut oil provides a similar texture and is a healthier fat alternative.
vanilla - Substitute with maple syrup: Maple syrup adds a different but pleasant sweetness and flavor.
almond breeze vanilla almondmilk - Substitute with soy milk: Soy milk provides a similar consistency and is a good alternative for those with nut allergies.
food coloring - Substitute with natural food coloring: Natural food coloring made from vegetable or fruit extracts provides a healthier alternative.

Presenting Your Easy Breeze Sugar Cookies

Serve smaller portion sizes: Shape the sugar cookies into elegant, bite-sized rounds to create a refined presentation. This allows for a more delicate and sophisticated experience.
Use decoration: Lightly brush the tops of the cookies with almond breeze vanilla almondmilk and sprinkle with a fine dusting of colored decorator sugar or edible gold leaf for a touch of luxury.
Plate with precision: Arrange the cookies in a neat, geometric pattern on a pristine white plate. Ensure each cookie is equidistant from the others to create a visually appealing display.
Add a touch of frosting: Pipe a small, elegant swirl of the vanilla frosting onto each cookie using a fine-tipped piping bag. This adds a layer of texture and flavor without overwhelming the palate.
Incorporate fresh elements: Garnish the plate with a few fresh mint leaves or edible flowers to add a pop of color and a hint of freshness that complements the sweetness of the cookies.
Create height and dimension: Stack a few cookies at varying angles to add height and dimension to the presentation. This creates a dynamic and engaging visual effect.
Use a complementary sauce: Drizzle a light raspberry coulis or chocolate ganache around the cookies on the plate. This adds a contrasting flavor and a touch of elegance.
Highlight textures: Ensure the cookies have a slight golden edge to showcase their crisp texture. The contrast between the crisp edges and the soft center will be visually and texturally appealing.
Serve with a beverage pairing: Present the cookies alongside a small glass of almond breeze vanilla almondmilk or a delicate tea to enhance the overall tasting experience.
Finish with a flourish: Add a final touch by lightly dusting the entire plate with a fine layer of powdered sugar using a fine-mesh sieve. This creates a cohesive and polished look.

Essential Tools for Making Sugar Cookies

Electric mixer: Used to beat the shortening, granulated sugar, egg, and vanilla until creamy, and to mix the dough ingredients together.
Large bowl: Holds the ingredients while they are being mixed.
Measuring cups: Used to measure out the ingredients accurately.
Measuring spoons: Used to measure smaller quantities of ingredients like vanilla and baking soda.
Parchment paper: Lines the cookie sheets to prevent the cookies from sticking.
Cookie sheets: Flat baking trays used to bake the cookies.
Small bowl: Holds the granulated sugar for dipping the measuring cup or glass.
Measuring cup or drinking glass: Used to press the cookies flat.
Cooking spray: Prevents the measuring cup or glass from sticking to the dough.
Cooling racks: Allows the cookies to cool evenly after baking.
Spatula: Helps to remove the cookies from the cookie sheets.
Spoon: Used to form the dough into balls.
Brush: Used to lightly brush the tops of the cookies with almondmilk.
Decorating tools: Optional tools like sprinkles or decorator sugar for adding finishing touches to the cookies.
Frosting tools: If frosting, tools like a piping bag or knife to spread or pipe the frosting onto the cookies.

Storing and Freezing Easy Breeze Sugar Cookies

Allow the sugar cookies to cool completely before storing or freezing.
Store the cooled cookies in an airtight container at room temperature for up to 1 week.
To keep the cookies soft, place a slice of bread in the container with the cookies. The bread will absorb excess moisture and keep the cookies from becoming too hard.
If you want to store the cookies for a longer period, freezing is a great option:
- Place the cooled cookies in a single layer on a baking sheet and freeze until solid (about 1-2 hours).
- Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- Label the container or bag with the date and contents.
- Freeze the cookies for up to 3 months.
To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 15-20 minutes before serving.
If you have frosted the cookies, store them in a single layer in an airtight container to prevent the frosting from getting smudged or sticking to other cookies.
Frosted cookies can be stored at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Interesting Fact About Easy Breeze Sugar Cookies

A fun fact about this recipe is that using almondmilk instead of regular milk can add a subtle nutty flavor to the sugar cookies, making them unique and slightly more complex in taste.

Is This Sugar Cookie Recipe Budget-Friendly for Home Cooking?

The easy breeze sugar cookies recipe is quite cost-effective for a household. The primary ingredients like butter flavored shortening, granulated sugar, and all-purpose flour are pantry staples and relatively inexpensive. Specialty items like almond breeze vanilla almondmilk and decorator sugar add a slight cost but are used in minimal amounts. Overall, the approximate cost for a household of 4 people is around $8-$10. Considering the delightful yield and simplicity, I would rate this recipe a solid 8 out of 10 for cost-effectiveness.

Are Easy Breeze Sugar Cookies Healthy or Unhealthy?

This recipe for Easy Breeze Sugar Cookies is not particularly healthy. The main ingredients, such as butter-flavored shortening, granulated sugar, and all-purpose flour, are high in saturated fats, added sugars, and refined carbohydrates. These ingredients can contribute to obesity, diabetes, and heart disease when consumed in excess. Additionally, the frosting recipe contains a significant amount of powdered sugar and vegetable shortening, further increasing the sugar and fat content of the cookies.

To make this recipe healthier, consider the following suggestions:

Replace the butter-flavored shortening with unsalted butter or a heart-healthy oil like coconut or olive oil
Reduce the amount of granulated sugar in the cookie dough and opt for natural sweeteners like honey, maple syrup, or dates
Use whole wheat pastry flour or a gluten-free alternative like almond or oat flour instead of all-purpose flour to increase fiber content
Experiment with sugar-free or low-sugar frosting options, such as a Greek yogurt-based frosting or a simple glaze made with almond milk and powdered sugar
Incorporate healthy add-ins like chopped nuts, dried fruits, or dark chocolate chips to boost nutrition and flavor
Reduce the portion size of the cookies to help control calorie intake

Editor's Opinion on Easy Breeze Sugar Cookies Recipe

This sugar cookie recipe is straightforward and user-friendly, perfect for both novice and experienced bakers. The use of almond milk adds a subtle, pleasant flavor twist. The instructions are clear, ensuring a smooth baking process. The option to frost or decorate the cookies allows for customization, making them suitable for various occasions. The inclusion of cream of tartar ensures a soft, chewy texture. Overall, this recipe balances simplicity with a touch of creativity, resulting in delightful cookies that can be easily adapted to personal preferences.

Enhance Your Easy Breeze Sugar Cookies Recipe with These Unique Side Dishes:

Fruit Salad: Complement the delightful sugar cookies with a vibrant fruit salad. Imagine a medley of berries, kiwi, and mango drizzled with a hint of honey and a splash of lime juice. The fresh, juicy flavors will provide a refreshing contrast to the sweet, buttery cookies.

Cheese Platter: Create a sophisticated pairing by serving a cheese platter alongside your sugar cookies. Include a variety of cheeses such as brie, cheddar, and blue cheese. Add some crackers, grapes, and fig jam to balance the sweet and savory elements.

Herbal Tea: Enhance the enjoyment of your sugar cookies with a soothing cup of herbal tea. Consider brewing a pot of chamomile or peppermint tea. The calming, aromatic notes of the tea will perfectly complement the delicate sweetness of the cookies.

Yogurt Parfait: For a delightful twist, serve a yogurt parfait with your sugar cookies. Layer Greek yogurt with granola and fresh berries. The creamy, crunchy, and fruity layers will add a delightful texture and flavor contrast to the cookies.

Chocolate Fondue: Indulge in a decadent treat by pairing your sugar cookies with a chocolate fondue. Melt some dark chocolate and serve it with an array of dippables like strawberries, marshmallows, and banana slices. The rich, velvety chocolate will elevate the cookie experience to a whole new level.

Alternative Recipes Similar to Easy Breeze Sugar Cookies

Classic Chocolate Chip Cookies: Indulge in the timeless delight of chocolate chip cookies. These cookies are crispy on the edges and chewy in the center, loaded with gooey chocolate chips. Perfect for any occasion, they pair wonderfully with a glass of milk.

Lemon Sugar Cookies: Brighten up your day with these zesty lemon sugar cookies. Infused with fresh lemon zest and a hint of vanilla, these cookies offer a refreshing twist on the classic sugar cookie. They are perfect for spring and summer gatherings.

Snickerdoodle Cookies: Enjoy the warm, cinnamon-sugar goodness of snickerdoodle cookies. These soft and chewy cookies are rolled in a cinnamon and sugar mixture before baking, creating a delightful, crackly top. A comforting treat for any time of the year.

Peanut Butter Cookies: Savor the rich, nutty flavor of peanut butter cookies. These cookies are soft and slightly crumbly, with a classic crosshatch pattern on top. Perfect for peanut butter lovers, they make a great snack or dessert.

Oatmeal Raisin Cookies: Relish the hearty and wholesome taste of oatmeal raisin cookies. Packed with oats, raisins, and a hint of cinnamon, these cookies are chewy and satisfying. Ideal for a cozy afternoon treat.

Appetizers and Main Courses to Serve with Easy Breeze Sugar Cookies Recipe

Appetizers:

Stuffed Mushrooms: Transform your next gathering with these delectable Stuffed Mushrooms. Imagine plump, juicy mushrooms filled with a savory blend of cream cheese, garlic, and herbs. The cream cheese melts into a creamy, tangy filling that perfectly complements the earthy flavor of the mushrooms. Add a sprinkle of Parmesan cheese on top and bake until golden brown. These bite-sized delights are sure to be a hit at any party.

Caprese Skewers: Elevate your appetizer game with these vibrant Caprese Skewers. Picture juicy cherry tomatoes, fresh basil leaves, and creamy mozzarella balls threaded onto skewers. Drizzle with a balsamic glaze for a touch of sweetness and a burst of flavor. These skewers are not only visually appealing but also a refreshing and light start to any meal. Perfect for summer gatherings or as a sophisticated starter for a dinner party.

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken is a delightful dish that combines the zesty freshness of lemon with aromatic herbs. Marinate the chicken in a mixture of lemon juice, olive oil, garlic, and a blend of herbs like rosemary and thyme. Grill to perfection, ensuring the chicken is juicy and flavorful. Serve with a side of roasted vegetables or a fresh green salad for a complete meal. This dish is perfect for a summer barbecue or a cozy family dinner, offering a burst of flavor with every bite.

Stuffed Bell Peppers: Stuffed Bell Peppers are a colorful and nutritious main course that can be customized to suit any taste. Hollow out vibrant bell peppers and fill them with a savory mixture of ground meat, rice, tomatoes, and spices. Top with cheese and bake until the peppers are tender and the filling is cooked through. This dish is not only visually appealing but also packed with nutrients. Pair with a side of garlic bread or a simple salad for a balanced and satisfying meal. Ideal for weeknight dinners or entertaining guests, these stuffed peppers are sure to impress.

Why trust this Easy Breeze Sugar Cookies Recipe:

This recipe for sugar cookies is a tried-and-true favorite, perfect for any occasion. The use of butter flavored shortening ensures a rich, buttery flavor, while almond breeze vanilla almondmilk adds a subtle hint of almond. The combination of baking soda, baking powder, and cream of tartar guarantees a perfectly chewy texture. Plus, the option to add a homemade vanilla frosting makes these cookies versatile and customizable. Trust this recipe for consistently delicious results.

Share your thoughts and experiences with the Easy Breeze Sugar Cookies Recipe in the Baking and Desserts forum section.

FAQ:

How do I store the sugar cookies to keep them fresh?

I usually store the sugar cookies in an airtight container at room temperature. They stay fresh for about a week. If you want to keep them longer, you can freeze them for up to three months.

Can I use regular milk instead of almond milk?

Yes, you can substitute regular milk for almond milk in this recipe. The texture and taste might be slightly different, but it should still work just fine.

Do I have to use butter-flavored shortening?

You don't have to use butter-flavored shortening. Regular shortening or even butter can be used as a substitute. Just keep in mind that the flavor and texture might change a bit.

Can I make the dough ahead of time and bake later?

Absolutely! You can make the dough ahead of time and refrigerate it for up to 2 days. Just make sure to let it come to room temperature before baking, so the cookies bake evenly.

How do I know when the cookies are done baking?

The cookies are done when the edges start to brown slightly. This usually takes about 8 to 10 minutes. They might still look a bit soft in the center, but they'll firm up as they cool.