Photos of Doubletree Chocolate Chip Cookies Recipe

How To Make Doubletree Chocolate Chip Cookies

Enjoy chunky doubletree-style chocolate chip cookies that might be better than the original. They’re made with oats and walnuts for an extra crunch.

Preparation: 30 minutes

Cooking: 13 minutes

Chill Time: 4 hours

Total: 4 hours 43 minutes

Serves:

Ingredients

½cupold fashioned oats
2¼cupsall-purpose flour
1tspbaking soda
1tspsalt
¼tspground cinnamon
1cupunsalted butter,melted
¾cupbrown sugar,packed
¾cupgranulated sugar
1tbspvanilla extract
½tsplemon juice
2large eggs
3cupschocolate chips,any kind
1½cupswalnuts,chopped

Instructions

Place oats in a small food processor or blender and grind until they turn powdery. Place them in a medium sized bowl and whisk in the flour, baking soda, salt, and cinnamon. Set aside.
Stir together melted butter, brown sugar, and granulated sugar until smooth. Stir in vanilla, lemon juice, and eggs.
Stir until smooth, then stir in flour mixture. The mixture may be slightly lumpy because of the ground oats. Stir in chocolate chips and walnuts.
Line a cookie sheet with wax or parchment paper or a silicone baking mat. Scoop ¼ cupfuls of the dough into balls and place on the cookie sheet.
Cover well with plastic wrap and chill at least 4 hours or overnight before baking.
Preheat oven to 350 degrees F. Place cookies well spaced on cookie sheets lined with parchment paper or silicone baking mats. Slightly depress each ball with the palm of your hand.
Bake for 13 to 17 minutes. Do not overbake.
Serve and enjoy.

Nutrition

Calories: 369.44kcal
Fat: 18.00g
Saturated Fat: 10.91g
Trans Fat: 0.44g
Monounsaturated Fat: 2.65g
Polyunsaturated Fat: 0.69g
Carbohydrates: 48.11g
Fiber: 1.51g
Sugar: 33.96g
Protein: 4.11g
Cholesterol: 48.04mg
Sodium: 186.71mg
Calcium: 52.89mg
Potassium: 41.79mg
Iron: 1.30mg
Vitamin A: 85.64µg
Vitamin C: 0.26mg

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