Delight your taste buds with these double peanut butter cookies. These cookies offer a rich, nutty flavor with a delightful chewy texture, perfect for any peanut butter lover. Ideal for an afternoon treat or a dessert, this recipe will quickly become a favorite in your household.
When heading to the supermarket, be aware that whole wheat flour and pastry flour are not always common in everyone's pantry. These flours provide a unique texture and are essential for getting the correct consistency in your cookies. Ensure to also pick up plain yogurt if you don't have any at home, as it's crucial for the dough's moisture.
Ingredients for Double Peanut Butter Cookies
whole wheat flour: Adds a hearty texture and nutritional value to the cookies.
pastry flour: Provides a lighter, more tender crumb compared to regular flour.
baking powder: Helps the cookies rise and become fluffy.
salt: Enhances the flavors of all the other ingredients.
vegetable oil: Adds moisture and richness to the cookies.
peanut butter: The star ingredient, giving a robust and creamy peanut flavor.
honey: Natural sweetener that adds a mild floral sweetness and helps keep the cookies soft.
plain yogurt: Adds moisture and a slight tang, improving the dough's texture.
One reader, Alessandra Riley says:
These double peanut butter cookies are a delight! The rich, nutty flavor and perfect texture make them irresistible. The added peanut butter filling is a genius touch. Perfect with a glass of milk. Highly recommend!
Techniques Required for Making Double Peanut Butter Cookies
How to sift dry ingredients: Use a fine-mesh sieve or sifter to aerate and combine the flour, baking powder, and salt, ensuring an even distribution of the leavening agent.
How to mix ingredients by hand: Use a spoon or spatula to combine the wet and dry ingredients until a uniform dough forms, ensuring all components are well incorporated.
How to shape dough into a roll: Form the dough into a cylindrical shape with a diameter of about 2 inches, ensuring it is even and smooth for consistent slicing.
How to chill dough: Place the dough roll in the refrigerator until it becomes firm, which helps in slicing and handling.
How to slice dough: Use a sharp knife to cut the chilled dough roll into ¼ inch thick slices, ensuring even thickness for uniform baking.
How to spread peanut butter on cookies: Use a small spoon or spatula to evenly spread ½ teaspoon of peanut butter onto the center of each cookie.
How to seal cookie edges with a fork: Press the edges of the cookie rounds together with the tines of a fork to seal them, creating a decorative edge and preventing the filling from leaking out during baking.
How to bake cookies: Place the prepared cookies on a baking sheet and bake in a preheated oven at 350 degrees F for 10 to 12 minutes, ensuring they are cooked through but not overbaked.
How to cool cookies on wire racks: Transfer the baked cookies from the baking sheet to wire racks to cool completely, allowing air to circulate and preventing them from becoming soggy.
How To Make Double Peanut Butter Cookies
Satisfy your sweet tooth cravings with these peanut butter cookies, made tastier with yogurt, and naturally sweetened with honey, for a flavorful treat!
Serves:
Ingredients
- 2½cupswhole wheat flour
- 2cupspastry flour
- 1½tspbaking powder
- ½tspsalt
- ½cupvegetable oil
- 2cupspeanut butter
- 1½cupshoney
- 3tbspplain yogurt
- ½cuppeanut butter
Instructions
-
Sift together the whole wheat flour, pastry flour, baking powder, and salt. Set aside.
-
In a medium bowl, stir together the vegetable oil, 2 cups of peanut butter, honey, and yogurt until smooth. Add the dry ingredients and mix by hand until well blended.
-
Shape into a roll that is 2-inches in diameter, wrap, and chill until firm.
-
Preheat the oven to 350 degrees F.
-
Unwrap the roll of dough, and slice into ¼ inch slices. Place half of the cookies onto unprepared baking sheets.
-
Spread ½ teaspoon of peanut butter onto the center of each cookie on the sheets, cover with the remaining cookie rounds, and seal the edges tightly with a fork.
-
Bake for 10 to 12 minutes in the oven.
-
Remove the cookies from baking the sheets to cool on wire racks.
-
Serve with milk, and enjoy!
Nutrition
- Calories: 140.61kcal
- Fat: 7.58g
- Saturated Fat: 1.27g
- Trans Fat: 0.02g
- Monounsaturated Fat: 4.16g
- Polyunsaturated Fat: 1.74g
- Carbohydrates: 16.61g
- Fiber: 1.17g
- Sugar: 8.16g
- Protein: 3.47g
- Cholesterol: 0.10mg
- Sodium: 31.17mg
- Calcium: 17.52mg
- Potassium: 88.53mg
- Iron: 0.75mg
- Vitamin A: 0.21µg
- Vitamin C: 0.05mg
Crucial Technique Tip for Perfect Double Peanut Butter Cookies
To ensure your cookies have a consistent texture and bake evenly, make sure to chill the dough roll thoroughly until it is firm. This will make slicing the dough into even ¼ inch slices much easier and will help the cookies maintain their shape during baking.
Time-Saving Tips for Baking These Cookies
Prepare ingredients in advance: Measure and sift the whole wheat flour, pastry flour, baking powder, and salt ahead of time.
Use a stand mixer: Mix the vegetable oil, peanut butter, honey, and yogurt quickly and efficiently.
Chill dough faster: Flatten the dough roll to speed up chilling time in the fridge.
Preheat oven early: Start preheating the oven while shaping the dough to save time.
Slice dough evenly: Use a sharp knife or dough slicer for uniform cookie slices.
Prepare baking sheets: Line baking sheets with parchment paper in advance for easy cleanup.
Substitute Ingredients For Double Peanut Butter Cookies Recipe
whole wheat flour - Substitute with all-purpose flour: All-purpose flour can be used as a direct substitute, though it will result in a slightly different texture and nutritional profile.
pastry flour - Substitute with cake flour: Cake flour has a similar low protein content, making it a good substitute for pastry flour in achieving a tender cookie.
baking powder - Substitute with baking soda and cream of tartar: Use 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar for each teaspoon of baking powder needed.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and will provide a slightly different mineral profile.
vegetable oil - Substitute with coconut oil: Coconut oil can be used in the same quantity and will add a subtle coconut flavor to the cookies.
peanut butter - Substitute with almond butter: Almond butter can be used as a direct substitute and will provide a different nutty flavor.
honey - Substitute with maple syrup: Maple syrup can be used in the same quantity and will add a distinct maple flavor to the cookies.
plain yogurt - Substitute with sour cream: Sour cream can be used in the same quantity and will provide a similar tangy flavor and moisture.
peanut butter - Substitute with sunflower seed butter: Sunflower seed butter can be used as a direct substitute and is a good option for those with nut allergies.
How to Beautifully Present These Delectable Cookies
Serve smaller portion sizes: Cut the double peanut butter cookies into bite-sized pieces to create an elegant and refined presentation. This allows the judges to appreciate the rich flavors without feeling overwhelmed.
Use decoration: Garnish each cookie with a delicate drizzle of melted dark chocolate and a sprinkle of finely chopped roasted peanuts. This adds a touch of sophistication and enhances the visual appeal.
Plate with precision: Arrange the cookies on a pristine white plate in a circular pattern, leaving space between each piece. This creates a clean and organized look that highlights the craftsmanship of the cookies.
Add a complementary element: Serve the cookies with a small dollop of whipped cream or a quenelle of vanilla bean ice cream on the side. This adds a creamy contrast to the crunchy texture of the cookies.
Incorporate color: Add a few fresh mint leaves or edible flower petals to the plate. This introduces a pop of color and a touch of elegance, making the dish visually stunning.
Highlight the ingredients: Place a small bowl of honey and a few whole peanuts on the side of the plate. This showcases the key ingredients used in the recipe and adds an interactive element for the judges.
Create height: Stack a few cookies on top of each other in the center of the plate to create a sense of height and dimension. This adds visual interest and makes the presentation more dynamic.
Use a stylish serving vessel: Present the cookies on a sleek, modern serving tray or a rustic wooden board. The choice of serving vessel can enhance the overall aesthetic and complement the style of the dish.
Storing and Freezing Double Peanut Butter Cookies for Later
Allow the double peanut butter cookies to cool completely on a wire rack before storing them. This will ensure that they maintain their crisp texture and prevent them from becoming soggy.
Store the cooled cookies in an airtight container at room temperature for up to 5 days. To keep them extra fresh, place a piece of bread in the container with the cookies. The bread will absorb any excess moisture, keeping the cookies crisp and delicious.
If you want to store the cookies for a longer period, freezing is an excellent option:
- Place the cooled cookies in a single layer on a baking sheet and freeze them until they are solid (about 1-2 hours).
- Once frozen, transfer the cookies to a freezer-safe, airtight container or a resealable plastic bag. Separate layers of cookies with wax paper or parchment paper to prevent them from sticking together.
- Label the container or bag with the date and contents, so you can easily keep track of your frozen treats.
- Frozen peanut butter cookies can be stored for up to 3 months.
To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 15-20 minutes. If you prefer your cookies slightly warm, you can place them in a preheated oven at 350°F (175°C) for 5-7 minutes before serving.
If you have any leftover cookie dough, you can also freeze it for later use:
- Shape the dough into a log and wrap it tightly in plastic wrap.
- Place the wrapped dough in a freezer-safe, airtight container or a resealable plastic bag.
- Label the container or bag with the date and contents.
- Frozen cookie dough can be stored for up to 3 months.
- To bake cookies from frozen dough, simply slice the log into rounds and bake as directed in the recipe, adding a few extra minutes to the baking time to account for the frozen dough.
How To Reheat Leftover Double Peanut Butter Cookies
Preheat your oven to 350°F (175°C). Place the leftover double peanut butter cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are heated through and slightly crisp on the outside. This method will help restore the cookies' original texture and flavor.
For a quicker option, you can use a microwave. Place the cookies on a microwave-safe plate and heat them on high power for 10-15 seconds. Be careful not to overheat them, as this can cause the peanut butter filling to become too soft and the cookies to become soggy.
If you want to enjoy your leftover cookies with a scoop of vanilla ice cream, you can warm them up in a skillet. Place the cookies in a non-stick skillet over medium-low heat and warm them for 1-2 minutes on each side. The gentle heat will make the cookies soft and gooey, perfect for pairing with a cold scoop of ice cream.
For a crispy exterior and a soft, warm interior, use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the cookies directly on the wire rack. Toast for 2-3 minutes, or until they reach your desired level of warmth and crispiness.
If you have an air fryer, you can use it to reheat your leftover cookies quickly. Set the air fryer to 350°F (175°C) and place the cookies in the basket, ensuring they are not touching each other. Heat for 1-2 minutes, checking frequently to avoid burning. The hot air circulation will create a crispy exterior while keeping the inside soft and warm.
Interesting Trivia About Double Peanut Butter Cookies
A random fact about this recipe is that using whole wheat flour and pastry flour together provides a balance of nutrition and texture, making the cookies both hearty and tender.
Is Making Double Peanut Butter Cookies at Home Cost-Effective?
This double peanut butter cookies recipe is quite cost-effective for a household. With basic pantry staples like whole wheat flour, vegetable oil, and peanut butter, the overall cost remains low. The use of honey and plain yogurt adds a touch of richness without breaking the bank. For a household of 4, the approximate cost is around $10-$12. Overall Verdict: 8/10.
Are Double Peanut Butter Cookies Healthy or Unhealthy?
This double peanut butter cookie recipe has some healthy elements, but it also contains ingredients that may not be considered nutritious:
- Whole wheat flour and pastry flour: These flours provide more fiber and nutrients compared to refined white flour.
- Peanut butter: A good source of protein and healthy fats, but it's high in calories.
- Honey: A natural sweetener that contains some nutrients, but it's still a form of added sugar.
- Vegetable oil: While it depends on the type of oil used, some vegetable oils are high in unhealthy fats.
- Yogurt: A small amount is used, which may add some protein and probiotics to the recipe.
Overall, while this recipe incorporates some wholesome ingredients, it is still a cookie that is high in calories, fat, and sugar.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of honey to lower the overall sugar content
- Replace the vegetable oil with a healthier option like coconut oil or olive oil
- Use natural, unsweetened peanut butter to avoid added sugars and oils
- Incorporate more whole grain flour or oats to increase the fiber content
- Add in some chopped nuts or seeds for extra nutrients and texture
- Experiment with sugar alternatives like applesauce or mashed bananas to reduce the honey content while maintaining moisture
Remember, moderation is key when enjoying treats like cookies, even when healthier ingredients are used.
Editor's Opinion on This Delightful Cookie Recipe
This double peanut butter cookie recipe offers a delightful, nutty flavor with a wholesome twist from whole wheat and pastry flours. The use of honey adds a natural sweetness, while the yogurt contributes to a tender texture. The additional peanut butter filling creates a rich, indulgent treat. However, the dough might be a bit dense due to the whole wheat flour, so ensure it's well-chilled for easier handling. Overall, it's a delicious and nutritious cookie that pairs perfectly with a glass of milk.
Enhance Your Double Peanut Butter Cookies Recipe with These Unique Side Dishes:
Similar Cookie Recipes to Try
Appetizers and Main Dishes That Complement Double Peanut Butter Cookies
Why trust this Double Peanut Butter Cookies Recipe:
This recipe combines the wholesome goodness of whole wheat flour and pastry flour with the rich, creamy taste of peanut butter. The addition of honey and yogurt ensures a moist and flavorful cookie. The double layer of peanut butter filling makes each bite a delightful experience. Trust this recipe for its balanced ingredients and straightforward instructions, promising delicious results every time.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Reese’s Stuffed Peanut Butter Cookies Recipe
Copycat 6-Ingredient Nutter Butter Cookies Recipe
-recipe-300x168.png)
Peanut Butter Cookie Sandwiches (Do-si-dos Copycat) Recipe
Gluten-Free Chocolate Chip Muffins Recipe
Boiled Asparagus Recipe
Skillet Curried Chicken Recipe
Roasted Chicken Thighs with Fennel and Orange Recipe
Funfetti Cheesecake Cookie Cups Recipe
Pasta with Spinach, Artichokes and Ricotta Recipe
Catfish Pecan Recipe
Funfetti® Cake Batter Ice Cream Recipe
