Name: Double Chocolate Chip Cookies with Pecans Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 1 h
Yield: 60
Cuisine: American
Ingredients: 2¼ cups all purpose flour; 1 tsp Baking Soda; ½ tsp salt; ¼ cup cocoa powder; 1 cup unsalted butter; 1 cup light brown sugar; ¾ cup granulated sugar; 1 tsp vanilla extract; 2 large eggs; 2 cups best quality semisweet chocolate chips; 1 cup pecans

Indulge in the double delight of chocolate with a nutty twist. These Double Chocolate Chip Cookies with Pecans are a fantastic treat for all ages. Decadently rich, slightly crunchy and packed with an intense chocolate flavor, these cookies are sure to satisfy your sweet tooth.

Photos of Double Chocolate Chip Cookies with Pecans Recipe

While most of the ingredients for the Double Chocolate Chip Cookies with Pecans are easily available in your pantry, a few may require a trip to the supermarket. The key ingredient, semisweet chocolate chips, are commonly found in the baking aisle. Make sure to get the best quality as it will affect the richness of your cookies. Next, pecans, they add a wonderful crunch and unique flavor to the cookies. If you don't have them, they can easily be found in the nuts section. Lastly, cocoa powder is used for extra chocolaty flavor. Dutch processed cocoa is recommended for a smoother taste but natural cocoa powder works fine too.

Ingredients for Double Chocolate Chip Cookies with Pecans

All purpose flour: The foundation of the recipe. It provides structure to your cookies.

Baking soda: A leavening agent that helps your cookies rise.

Salt: It enhances the flavors of the other ingredients.

Cocoa powder: It gives the cookies their rich, chocolaty flavor.

Unsalted butter: It adds flavor, richness and helps with browning.

Light brown sugar: It imparts sweetness and moisture to the cookies.

Granulated sugar: It sweetens the cookies and aids in browning.

Vanilla extract: It enhances the flavor of the other ingredients.

Eggs: They bind the ingredients together and provide richness.

Semisweet chocolate chips: They add chocolate chunks in every bite.

Pecans: They add a delightful crunch and a nutty flavor to the cookies.

One reader, Keelby Doughty says:

These double chocolate chip cookies with pecans are a game-changer! The combination of rich cocoa, gooey chocolate chips, and crunchy pecans creates a heavenly treat. The recipe is easy to follow, and the cookies turn out perfectly every time. They're a hit with everyone who tries them!

Keelby Doughty

Techniques Required for Making Double Chocolate Chip Cookies With Pecans

How to prepare the cookie dough: Combine the dry ingredients in a large bowl and mix the wet ingredients in a separate bowl. Gradually add the dry ingredients to the wet ingredients, then fold in the chocolate chips and pecans. Chill the dough in the refrigerator for about 30 minutes before shaping into balls.

How to bake the cookies: Preheat the oven to 375°F and line baking sheets with parchment paper. Roll the chilled dough into tablespoon-sized balls and place them on the prepared baking sheets. Bake for 8 to 10 minutes, until the cookies are puffed. Cool the cookies on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely.

How to freeze the cookie dough: Roll the dough into balls, place them on a baking sheet, and let them set in the freezer. Once frozen, transfer the dough balls to a sealable bag, removing as much air as possible. The dough can be frozen for up to 3 months and baked directly from the freezer, adding 1 to 2 minutes to the baking time.

How to freeze the baked cookies: Let the cookies cool completely, then store them in an airtight container, separating layers with parchment paper or aluminum foil. Before serving, remove the cookies from the container and let them come to room temperature.

How To Make Double Chocolate Chip Cookies with Pecans

Double down on the sweetness with these rich double chocolate chip cookies. Chopped pecans provide a much-needed balance in each luscious bite.

Preparation: 20 minutes

Cooking: 10 minutes

Chill Time: 30 minutes

Total: 1 hour

Serves:

Ingredients

2¼cupsall purpose flour,plus 2 tbsp, spooned into measuring cup, leveled-off with knife
1tspbaking soda
½tspsalt
¼cupcocoa powder,plus 2 tbsp
1cupunsalted butter,(2 sticks), softened
1cuplight brown sugar,packed
¾cupgranulated sugar
1tspvanilla extract
2large eggs
2cupssemisweet chocolate chips,best quality, such as Ghirardelli or Guittard
1cuppecans,chopped

Instructions

Set the oven racks in the middle and upper thirds of the oven. Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
In a large bowl, combine the flour, baking soda and salt. Pass the cocoa powder through a fine sieve into the bowl; whisk the mixture until evenly combined.
In the bowl of an electric mixer, beat the butter, brown sugar, granulated sugar and vanilla extract until creamy. Add the eggs and beat for about 2 minutes, until light and fluffy.
Add the flour mixture and mix on low speed until combined. Mix in the chocolate chips and pecans.
Chill the dough in the refrigerator for about 30 minutes, until firm enough to handle.
Roll the dough into tablespoon-sized balls and place on the prepared baking sheets about 2 inches apart.
Bake for 8 to 10 minutes or until the cookies are puffed.
Cool the cookies on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely. Repeat with remaining cookie dough.
Serve and enjoy!

Nutrition

Calories: 105.53kcal
Fat: 6.24g
Saturated Fat: 3.16g
Trans Fat: 0.12g
Monounsaturated Fat: 2.12g
Polyunsaturated Fat: 0.58g
Carbohydrates: 12.59g
Fiber: 0.76g
Sugar: 8.08g
Protein: 1.19g
Cholesterol: 14.33mg
Sodium: 44.65mg
Calcium: 8.05mg
Potassium: 44.87mg
Iron: 0.54mg
Vitamin A: 28.59µg
Vitamin C: 0.02mg

Helpful Technique Tip for Perfecting Double Chocolate Chip Cookies With Pecans

When incorporating the chocolate chips and pecans into your cookie dough, try to distribute them as evenly as possible. This ensures that each cookie will have a good amount of chocolate and pecan in every bite. A good technique is to fold them in with a spatula, rather than using the mixer. This will prevent the chips and nuts from breaking down too much and will maintain their texture in the final cookie.

Time-Saving Tips for Preparing This Delicious Recipe

Chill the dough: Chilling the cookie dough in the refrigerator for about 30 minutes will make it easier to handle and prevent the cookies from spreading too much while baking.

Use a cookie scoop: Using a cookie scoop will help ensure that all the cookies are the same size, resulting in even baking and a uniform appearance.

Pre-measure ingredients: Pre-measuring all the ingredients before starting the recipe will streamline the process and make it easier to mix everything together.

Use parchment paper: Lining the baking sheets with parchment paper will make cleanup a breeze and prevent the cookies from sticking to the pan.

Bake in batches: If your oven is not large enough to accommodate both baking sheets at once, bake the cookies in batches to ensure even cooking.

Freeze the dough: The cookie dough can be prepared in advance and frozen for up to 3 months, allowing you to bake fresh cookies whenever needed.

Substitute Ingredients For Double Chocolate Chip Cookies with Pecans Recipe

all purpose flour - Substitute with gluten-free all purpose flour: This substitute is suitable for those who are gluten intolerant or have celiac disease. It provides a similar texture and structure to the cookies.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda in this recipe. However, it's important to note that baking powder is not as strong as baking soda, so you may need to use more of it to achieve the same leavening effect.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter. It adds a subtle coconut flavor to the cookies and works well in most baking recipes.
light brown sugar - Substitute with coconut sugar: Coconut sugar is a natural sweetener that can be used as a substitute for brown sugar. It has a similar flavor profile and can be used in a 1:1 ratio in most recipes.
granulated sugar - Substitute with maple syrup: Maple syrup can be used as a liquid sweetener in place of granulated sugar. It adds a unique flavor to the cookies and can be used in moderation for a healthier alternative.
semisweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can be used as a substitute for semisweet chocolate chips. They provide a richer, more intense chocolate flavor to the cookies.
pecans - Substitute with walnuts: Walnuts can be used as a substitute for pecans in this recipe. They provide a similar nutty flavor and crunchy texture to the cookies.

Presenting Your Delectable Double Chocolate Chip Cookies With Pecans

Elevate the cookie: Place the cookies on a beautiful serving platter to showcase their homemade charm and rustic appeal.
Garnish with chocolate shavings: Sprinkle delicate chocolate shavings over the cookies for an elegant touch of decadence.
Accompany with a scoop of vanilla ice cream: Serve the warm cookies alongside a scoop of luscious vanilla ice cream to create a delightful contrast of temperatures and flavors.
Present on a bed of crushed pecans: Arrange the cookies on a bed of finely crushed pecans to add a textural element and enhance the nutty flavor.
Drizzle with chocolate sauce: Artfully drizzle a rich chocolate sauce over the cookies for a visually stunning and indulgent finish.
Pair with a glass of milk: Serve the cookies with a classic accompaniment of milk in elegant glassware to evoke a sense of nostalgia and comfort.

Essential Tools for Making Double Chocolate Chip Cookies With Pecans

Mixing bowl: A mixing bowl is essential for combining the dry ingredients and the wet ingredients together to form the cookie dough.
Electric mixer: An electric mixer is used to cream the butter and sugars, as well as to beat the eggs until light and fluffy, ensuring a smooth and well-mixed cookie dough.
Fine sieve: A fine sieve is used to sift the cocoa powder, ensuring a smooth and lump-free texture in the cookie dough.
Baking sheets: Baking sheets are used to line the cookies and provide a surface for baking in the oven.
Parchment paper: Parchment paper is used to line the baking sheets, preventing the cookies from sticking and making for easy cleanup.
Wire rack: A wire rack is used to cool the cookies evenly after baking, allowing air to circulate around them.

Storing and Freezing Your Double Chocolate Chip Cookies With Pecans

Allow the cookies to cool completely before storing. This will help prevent them from becoming soggy or sticking together.
Store the cooled cookies in an airtight container at room temperature for up to 5 days. To maintain their freshness, place a piece of bread in the container with the cookies. The bread will absorb any excess moisture and keep the cookies crisp.
If you want to store the cookies for a longer period, freezing is a great option:
- To freeze the cookie dough: Roll the dough into balls and place them on a baking sheet lined with parchment paper. Freeze the dough balls until they are firm, then transfer them to a freezer-safe zip-top bag or airtight container. The frozen cookie dough can be stored for up to 3 months. When ready to bake, remove the desired number of dough balls from the freezer and bake as directed in the recipe, adding 1-2 minutes to the baking time.
- To freeze baked cookies: Place the cooled cookies in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the cookies to a freezer-safe zip-top bag or airtight container, separating layers with parchment paper or aluminum foil to prevent sticking. Frozen baked cookies can be stored for up to 2 months. To thaw, remove the desired number of cookies from the freezer and let them come to room temperature before serving.
When thawing frozen cookies, be sure to keep them in their storage container or bag until they have reached room temperature. This will help prevent condensation from forming on the cookies, which can make them soggy.

How To Reheat Leftover Double Chocolate Chip Cookies With Pecans

To reheat leftover double chocolate chip cookies with pecans, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are warm and slightly crispy around the edges. This method will restore the cookies' texture and bring out the rich flavors of the chocolate chips and pecans.
Another option is to use a microwave. Place the cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the cookies to become too soft or rubbery. Microwaving is a quick and convenient method, but it may not restore the original texture as effectively as oven reheating.
For a unique twist, try crumbling the leftover cookies over a scoop of your favorite ice cream. The combination of the warm, gooey cookies and the cool, creamy ice cream creates a delightful contrast in both temperature and texture. This method is perfect for those who enjoy experimenting with new dessert combinations.
If you prefer a softer, more moist cookie, place a damp paper towel over the cookies before microwaving them. The steam from the paper towel will help to rehydrate the cookies and prevent them from drying out during the reheating process. This method works particularly well for cookies that have become slightly stale or hard.
For a quick and easy treat, crumble the leftover cookies into a bowl of warm milk. The cookies will soften and absorb some of the milk, creating a comforting and indulgent dessert reminiscent of a chocolate chip cookie cereal. This method is perfect for a cozy night in or a nostalgic breakfast treat.

Interesting Fact About Double Chocolate Chip Cookies With Pecans

Double chocolate chip cookies with pecans are a delightful treat for any occasion. They are perfect for satisfying a sweet tooth or for sharing with friends and family. These cookies can be stored in the freezer for up to three months, making them a convenient and delicious option for a quick snack. Enjoy the rich flavor of cocoa powder and the crunch of pecans in every bite. Whether you're a chocolate lover or a fan of nuts in your cookies, this recipe is sure to please your taste buds. So, whip up a batch of these delectable cookies and indulge in a delightful treat!

Is Making Double Chocolate Chip Cookies With Pecans Cost-Effective?

This double chocolate chip cookies with pecans recipe is moderately cost-effective for a household. The use of common pantry ingredients and the option to freeze the dough for future use adds value. The approximate cost for a household of 4 people is around $15, making it a reasonable choice for a homemade treat. The overall verdict rating for this recipe is 8/10, considering the delightful combination of chocolate and pecans, and the versatility of the cookies for various occasions.

Are Double Chocolate Chip Cookies With Pecans Healthy or Unhealthy?

This double chocolate chip cookie recipe with pecans is not particularly healthy. Here are a few reasons why:

The recipe contains a significant amount of butter and sugar, which are high in calories and can contribute to weight gain and other health issues if consumed in excess.
White flour is used, which is a refined carbohydrate that lacks fiber and nutrients compared to whole grain alternatives.
The recipe includes a large quantity of chocolate chips, which are high in sugar and fat.

However, there are a few redeeming qualities:

Pecans provide healthy fats, fiber, and nutrients like vitamin E and magnesium.
Cocoa powder contains antioxidants and may have some health benefits when consumed in moderation.

To make this recipe healthier, consider the following modifications:

Replace half of the all-purpose flour with whole wheat flour to increase the fiber content and nutritional value.
Reduce the amount of sugar by 1/4 to 1/2 cup. You can also experiment with natural sweeteners like coconut sugar or maple syrup.
Use dark chocolate chips with a high cocoa content (70% or above) instead of semisweet chips. Dark chocolate contains more antioxidants and less sugar.
Replace half of the butter with a healthier alternative like coconut oil or mashed avocado. This will reduce the saturated fat content while maintaining a moist texture.
Increase the amount of pecans to boost the healthy fats and fiber in the recipe. You can also add other nutritious ingredients like rolled oats or ground flaxseed.

Editor's Thoughts: My Opinion on Double Chocolate Chip Cookies With Pecans

The double chocolate chip cookies with pecans recipe is a delightful combination of rich cocoa, indulgent chocolate chips, and crunchy pecans. The addition of cocoa powder adds a deep, intense chocolate flavor, while the pecans provide a satisfying crunch. The cookies are perfectly balanced with a chewy texture and a hint of nuttiness. The freezer-friendly instructions make it convenient for future baking sessions. This recipe is a sure crowd-pleaser and a great addition to any cookie repertoire.

Enhance Your Double Chocolate Chip Cookies with Pecans Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Create a creamy and flavorful side dish by adding roasted garlic to your mashed potatoes. The roasted garlic adds a delicious depth of flavor to the classic mashed potatoes.

Grilled Pineapple Slices: Grilling pineapple slices brings out their natural sweetness and adds a smoky flavor. It's the perfect side dish to complement the rich and indulgent double chocolate chip cookies with pecans.

Balsamic Glazed Brussels Sprouts: Toss Brussels sprouts in a balsamic glaze for a sweet and tangy side dish that pairs perfectly with the decadent double chocolate chip cookies with pecans. The caramelized glaze adds a delicious twist to the Brussels sprouts.

Delicious Alternatives to Double Chocolate Chip Cookies With Pecans

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly day. It's rich, flavorful, and easy to make at home.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a delicious and healthy option for a summer barbecue. The marinade adds a burst of flavor to the tender, juicy chicken.

Fresh Fruit Salad with Honey-Lime Dressing: This fresh fruit salad with honey-lime dressing is a refreshing and colorful dish that's perfect for a summer picnic or as a light dessert. The sweet and tangy dressing enhances the natural flavors of the fruit.

Appetizers and Main Courses That Go Well With This Delightful Treat

Appetizers:

Stuffed Mushrooms: These savory stuffed mushrooms are the perfect bite-sized appetizer to kick off any meal. Filled with a delicious mixture of cream cheese, garlic, and herbs, they are sure to impress your guests.

Spinach and Artichoke Dip: This creamy and indulgent spinach and artichoke dip is a crowd-pleasing appetizer that will disappear in no time. Serve it with crispy tortilla chips or warm bread for a delicious start to any gathering.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this classic Italian dish features tender chicken and al dente pasta smothered in a rich, cheesy Alfredo sauce. Serve with a side of garlic bread for a comforting and satisfying meal.

Beef Stir Fry: A quick and flavorful dish, this stir fry features tender strips of beef, crisp vegetables, and a savory sauce. Perfect for a busy weeknight, this meal is best served over a bed of steamed rice.

Why trust this Double Chocolate Chip Cookies with Pecans Recipe:

This recipe guarantees a delectable experience with its perfect balance of chocolate and pecans. The use of high-quality semisweet chocolate chips ensures rich, indulgent flavor. The addition of cocoa powder enhances the depth of the chocolatey goodness. The meticulous instructions and precise measurements ensure consistent, delightful results. Trust in the expertise behind this recipe, as it has been meticulously crafted and tested to deliver the ultimate cookie experience.

Have you tried this Double Chocolate Chip Cookies with Pecans Recipe? Share your experience and discuss variations in the Baking and Desserts forum section.

FAQ:

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you may want to reduce the amount of additional salt in the recipe to balance the flavors.

Can I omit the pecans from the recipe?

Absolutely! If you prefer your cookies without pecans, feel free to leave them out or substitute with another nut of your choice.

Can I use milk chocolate chips instead of semisweet chocolate chips?

Of course! Using milk chocolate chips will give the cookies a sweeter and creamier flavor. Feel free to use your favorite type of chocolate chips.

Can I make the dough in advance and bake the cookies later?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 3 days. You can also freeze the dough for up to 3 months. Just let it thaw in the refrigerator before baking.

How can I tell if the cookies are done baking?

The cookies are done when they are puffed and the edges are set. They may still look slightly underdone in the center, but they will continue to set as they cool on the baking sheet.