Name: Crinkly Brownie Cookies Recipe
Prep time: 1 h
Cook time: 12 min
Total time: 2 h 12 min
Yield: 20
Cuisine: American
Ingredients: 8 oz dark chocolate; 3 tbsp unsalted butter; ¼ cup all-purpose flour; ¼ tsp baking powder; 2 large eggs; ½ cup light brown sugar

Imagine biting into a cookie that has all the decadent richness of a brownie but with a delightful crinkly texture. These crinkly brownie cookies are the perfect combination of fudgy centers and slightly crisp edges, making them an irresistible treat for any chocolate lover.

Photos of Crinkly Brownie Cookies Recipe

While most of the ingredients in this recipe are commonly found in a typical pantry, you may need to make a special trip to the supermarket for the dark chocolate. Ensure you get high-quality dark chocolate, as it will greatly impact the flavor and texture of your cookies. Also, make sure you have unsalted butter on hand for this recipe.

Ingredients for Crinkly Brownie Cookies

dark chocolate: Provides the rich, chocolatey flavor and fudgy texture of the cookies.

unsalted butter: Adds moisture and richness to the cookies without the added salt.

all-purpose flour: Helps create the structure and body of the cookies.

baking powder: Gives the cookies a slight lift, contributing to the crinkly texture.

eggs: Binds the ingredients together and adds richness.

light brown sugar: Adds sweetness and a hint of caramel flavor to the cookies.

One reader, Brian Knotts says:

These crinkly brownie cookies are a chocolate lover's dream! The perfect balance of fudgy and chewy with a delightful crinkly top. Easy to make and absolutely delicious. My family couldn't get enough!

Brian Knotts

Essential Techniques for Crafting Crinkly Brownie Cookies

How to melt chocolate and butter in the microwave: Place the butter and chocolate in a microwave-safe bowl and microwave for 30 seconds. Stir and continue microwaving in short intervals until completely melted. How to mix eggs and sugar: In a small bowl, whisk together the eggs and sugar until well combined. How to combine ingredients: Add the egg and sugar mixture to the melted chocolate and butter, then stir to combine. Add in the flour and baking powder, stirring until just combined. How to refrigerate batter: Place the batter in the refrigerator for at least 30 minutes, preferably 45 to 60 minutes, to allow it to firm up. How to preheat the oven: Set the oven to 350 degrees Fahrenheit and allow it to reach the desired temperature before baking. How to scoop cookie dough: Use a spoon or cookie scoop to measure out 2-tablespoon sized balls of dough. How to bake cookies: Place the cookie dough balls on a Silpat or parchment-lined baking sheet, spacing them out appropriately, and bake for 11 to 12 minutes.

How To Make Crinkly Brownie Cookies

This six-ingredient brownie cookies recipe makes rich, fudgy, and chocolatey treats that is sure to please any chocolate lover.

Preparation: 1 hour

Cooking: 12 minutes

Chill Time: 1 hour

Total: 2 hours 12 minutes

Serves:

Ingredients

8ozdark chocolate,chopped
3tbspunsalted butter
¼cupall-purpose flour
¼tspbaking powder
2large eggs
½cuplight brown sugar,lightly packed

Instructions

In a microwave safe bowl, add the butter and chocolate and microwave for 30 seconds.
Stir and microwave a second time until completely melted.
Let cool for a couple of minutes.
In a small bowl mix the eggs and sugar.
Add them to the chocolate mixture and stir to combine.
Add in flour and baking powder, stir until just combined.
Refrigerate batter for at least 30 minutes, preferably 45 to 60 minutes.
Preheat oven to 350 degrees F.
Scoop out cookie dough in 2-tablespoon sized balls.
On a silpat put 6 cookies to a full cookie sheet.
Bake for 11 to 12 minutes.

Nutrition

Calories: 109.73kcal
Fat: 7.05g
Saturated Fat: 4.03g
Trans Fat: 0.08g
Monounsaturated Fat: 2.08g
Polyunsaturated Fat: 0.31g
Carbohydrates: 10.00g
Fiber: 1.28g
Sugar: 6.26g
Protein: 1.70g
Cholesterol: 23.52mg
Sodium: 15.19mg
Calcium: 19.07mg
Potassium: 94.99mg
Iron: 1.54mg
Vitamin A: 22.80µg

Pro Tip for Achieving the Perfect Crinkly Texture

To achieve the perfect crinkly top on your brownie cookies, make sure to beat the eggs and sugar mixture until it becomes pale and thick. This step incorporates air, which helps create that signature crackly surface when baked.

Time-Saving Tips for Making Crinkly Brownie Cookies

Melt chocolate efficiently: Use a microwave-safe bowl and microwave butter and dark chocolate together in 30-second intervals, stirring in between to ensure even melting.

Quick egg mixture: Whisk eggs and light brown sugar together while the chocolate mixture cools to save time.

Chill faster: Spread the batter thinly on a baking sheet before refrigerating to speed up the chilling process.

Preheat early: Turn on the oven to 350 degrees F while the batter is chilling to ensure it's ready when you are.

Efficient scooping: Use a cookie scoop for uniform cookie dough balls, making the process quicker and ensuring even baking.

Substitute Ingredients For Crinkly Brownie Cookies Recipe

dark chocolate - Substitute with semi-sweet chocolate: Semi-sweet chocolate has a similar cocoa content and will provide a comparable flavor and texture.
unsalted butter - Substitute with coconut oil: Coconut oil can mimic the fat content and moisture of butter, adding a subtle coconut flavor.
all-purpose flour - Substitute with almond flour: Almond flour can be used for a gluten-free option, though it may slightly alter the texture.
baking powder - Substitute with baking soda and cream of tartar: Use 1/4 tsp baking soda and 1/2 tsp cream of tartar to mimic the leavening effect of baking powder.
eggs - Substitute with flax eggs: Mix 1 tbsp ground flaxseed with 3 tbsp water per egg; this is a good vegan alternative that helps bind the ingredients.
light brown sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness and moisture content, with a slight caramel flavor.

How to Beautifully Present These Delectable Treats

Serve smaller portion sizes: Present the crinkly brownie cookies in delicate, bite-sized portions to emphasize their rich flavor and texture.
Use decoration: Garnish each cookie with a light dusting of powdered sugar and a few shavings of dark chocolate for an elegant touch.
Pair with a complementary element: Serve the cookies alongside a small scoop of vanilla bean ice cream or a dollop of whipped cream to balance the richness of the chocolate.
Add a touch of color: Place a few fresh raspberries or mint leaves on the plate to add a pop of color and a hint of freshness.
Use fine china: Present the cookies on a pristine white porcelain plate to highlight their crinkly texture and make them stand out.
Create a symmetrical arrangement: Arrange the cookies in a neat, symmetrical pattern on the plate to create a visually appealing presentation.
Incorporate texture: Add a small sprinkle of sea salt flakes on top of each cookie to enhance the flavor and provide a contrasting texture.
Serve with a beverage: Pair the cookies with a small glass of espresso or a shot of dark rum to complement the deep chocolate notes.
Highlight the ingredients: Place a few pieces of dark chocolate and a pat of butter on the side of the plate to showcase the quality ingredients used in the recipe.
Use a minimalist approach: Keep the presentation simple and elegant, allowing the crinkly brownie cookies to be the star of the plate without overwhelming them with too many elements.

Essential Kitchen Tools for Making Crinkly Brownie Cookies

Microwave-safe bowl: Used to melt the butter and chocolate together safely in the microwave.
Microwave: Appliance used to heat and melt the butter and chocolate.
Mixing bowl: Used to combine the eggs and sugar, and later to mix all ingredients together.
Whisk: Used to mix the eggs and sugar until well combined.
Spatula: Used to stir the melted chocolate mixture and later to fold in the flour and baking powder.
Measuring cups: Used to measure the flour and brown sugar accurately.
Measuring spoons: Used to measure the baking powder and butter accurately.
Refrigerator: Used to chill the batter for at least 30 minutes.
Cookie scoop: Used to portion out the cookie dough into 2-tablespoon sized balls.
Silpat: A non-stick baking mat placed on the cookie sheet to prevent sticking.
Cookie sheet: Used to bake the cookies in the oven.
Oven: Preheated to 350 degrees Fahrenheit to bake the cookies.
Cooling rack: Used to cool the cookies after they are baked.

Storing and Freezing Crinkly Brownie Cookies for Later

Once the cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days.
To keep the cookies extra fresh and chewy, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and keep the cookies soft.
For longer storage, you can freeze the crinkly brownie cookies:
- Place the cooled cookies in a single layer on a baking sheet and freeze until solid, about 1-2 hours.
- Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- Label the container with the date and store in the freezer for up to 2-3 months.
To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 15-20 minutes before serving.
If you prefer your cookies slightly warm, you can reheat them in the microwave for 5-10 seconds or in a preheated oven at 350°F (175°C) for 2-3 minutes.

How To Reheat Leftover Crinkly Brownie Cookies

The best way to reheat leftover crinkly brownie cookies is to preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper or a silicone baking mat. Bake for 3-5 minutes, or until the cookies are warm and slightly crispy around the edges. This method will help restore the cookies' texture and bring out their rich, chocolatey flavor.
Another option is to use a microwave. Place the brownie cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat the cookies, as this can cause them to become rubbery or dry.
For a quick and convenient reheating method, use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the cookies on the wire rack. Heat for 1-2 minutes, or until the cookies are warm and slightly crispy. This method is perfect for reheating small batches of cookies without having to use a full-sized oven.
If you want to enjoy your leftover crinkly brownie cookies with a scoop of vanilla ice cream, try warming them up in a skillet. Place the cookies in a non-stick skillet over medium-low heat and cover with a lid. Heat for 1-2 minutes, or until the cookies are warm and the ice cream starts to melt. This method creates a delightful contrast between the warm, gooey cookies and the cool, creamy ice cream.

Surprising Fact About the Origins of Crinkly Brownie Cookies

A fun fact about this recipe is that refrigerating the batter helps the cookies maintain their shape and develop a crinkly texture when baked.

Is Making Crinkly Brownie Cookies at Home Cost-Effective?

This crinkly brownie cookies recipe is quite cost-effective for a household. The main ingredients like dark chocolate, butter, flour, eggs, and sugar are common pantry staples. The approximate cost for a household of 4 people would be around $8-$10, considering the quality of dark chocolate. Overall Verdict: 8/10.

Are Crinkly Brownie Cookies Healthy or Unhealthy?

The crinkly brownie cookies recipe, while undeniably delicious, is not particularly healthy. The main ingredients - dark chocolate, butter, sugar, and all-purpose flour - are high in calories, fat, and refined carbohydrates. The recipe lacks any significant sources of fiber, protein, or nutrients that would contribute to a balanced diet.

However, there are a few ways to make this recipe a bit healthier without sacrificing too much of its indulgent taste and texture:

Replace a portion of the all-purpose flour with whole wheat flour or almond flour to increase fiber and nutrient content
Reduce the amount of sugar by 25% and add a touch of vanilla extract to enhance sweetness
Use a high-quality, antioxidant-rich dark chocolate with at least 70% cocoa solids
Experiment with replacing some of the butter with mashed avocado or Greek yogurt for a healthier fat profile
Add chopped nuts, such as walnuts or almonds, to boost protein and healthy fats
Serve the cookies with fresh berries to add vitamins, minerals, and fiber to the dessert

Editor's Opinion: Why Crinkly Brownie Cookies Are Irresistible

This recipe for crinkly brownie cookies is a delightful fusion of rich, dark chocolate and the chewy texture of a brownie, all in a convenient cookie form. The use of light brown sugar adds a subtle caramel undertone, enhancing the overall flavor. Refrigerating the batter is crucial for achieving the desired crinkly top. However, consider adding a pinch of salt to balance the sweetness and intensify the chocolate flavor. Baking at 350 degrees Fahrenheit for 11 to 12 minutes ensures a perfect balance between a crispy exterior and a gooey center. Overall, a simple yet indulgent treat.

Enhance Your Crinkly Brownie Cookies Recipe with These Unique Side Dishes:

Roasted Beet Salad: Roasted Beet Salad: Imagine the earthy sweetness of roasted beets mingling with the tang of goat cheese and the crunch of walnuts. This vibrant salad not only adds a pop of color to your table but also balances the rich, chocolatey goodness of the crinkly brownie cookies.

Spiced Chai Latte: Spiced Chai Latte: Picture a warm, aromatic chai latte infused with cinnamon, cardamom, and ginger. The spicy notes of this comforting drink will perfectly complement the deep, dark flavors of your cookies, creating a cozy and indulgent experience.

Citrus Fruit Salad: Citrus Fruit Salad: Envision a refreshing medley of oranges, grapefruits, and lemons tossed with a hint of mint. This zesty and vibrant salad will cleanse your palate and provide a delightful contrast to the rich, fudgy texture of the cookies.

Vanilla Bean Ice Cream: Vanilla Bean Ice Cream: Think of a scoop of creamy vanilla bean ice cream melting slowly over a warm crinkly brownie cookie. The classic, smooth flavor of vanilla will enhance the chocolatey richness, creating a timeless and irresistible dessert duo.

Espresso Shot: Espresso Shot: Visualize a strong, bold espresso shot served alongside your cookies. The intense, robust flavor of the espresso will cut through the sweetness of the brownies, offering a sophisticated and invigorating pairing.

Delicious Alternatives to Crinkly Brownie Cookies

Chocolate Chip Cookies: Imagine biting into a dessert that's crispy on the edges and chewy in the center. These classic chocolate chip cookies are the epitome of comfort food. Perfect for any occasion, they pair wonderfully with a glass of cold milk.

Double Chocolate Brownies: For those who can't get enough chocolate, these double chocolate brownies are a dream come true. Fudgy, rich, and incredibly decadent, they are the ultimate dessert for any chocoholic.

Peanut Butter Blossoms: A delightful combination of peanut butter and chocolate, these cookies are a holiday favorite. Each cookie is topped with a Hershey's Kiss, making them as fun to look at as they are to eat.

Oatmeal Raisin Cookies: These oatmeal raisin cookies are a wholesome treat that combines the chewiness of oats with the sweetness of raisins. Perfect for a snack or a dessert, they offer a comforting taste of home.

Snickerdoodle Cookies: Coated in a cinnamon-sugar mixture, these snickerdoodle cookies are soft, chewy, and bursting with flavor. They're a timeless dessert that brings a touch of nostalgia with every bite.

Appetizers and Main Dishes to Complement Crinkly Brownie Cookies

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these delectable stuffed mushrooms. Start by hollowing out button mushrooms and filling them with a savory mixture of cream cheese, garlic, and herbs. Top with a sprinkle of parmesan cheese and bake until golden brown. These bite-sized delights are perfect for any gathering and will leave your guests craving more.

Bruschetta: Transform your next gathering with a classic bruschetta. Begin with slices of toasted baguette rubbed with garlic. Top with a vibrant mixture of diced tomatoes, fresh basil, and a drizzle of balsamic glaze. The combination of crunchy bread and fresh toppings creates a delightful burst of flavors that will impress any crowd.

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken: Elevate your dinner with this Grilled Lemon Herb Chicken. Marinate the chicken in a blend of lemon juice, olive oil, garlic, and a mix of fresh herbs like rosemary and thyme. The lemon zest adds a bright, citrusy flavor that pairs perfectly with the smoky char from the grill. Serve it with a side of roasted vegetables or a fresh green salad for a balanced meal.

Stuffed Bell Peppers: Stuffed Bell Peppers: Delight your taste buds with these colorful Stuffed Bell Peppers. Hollow out bell peppers and fill them with a savory mixture of ground beef, rice, tomato sauce, and spices. Top with a generous amount of cheese and bake until the peppers are tender and the cheese is golden and bubbly. This dish is not only visually appealing but also packed with flavor and nutrients, making it a perfect main course for any occasion.

Why trust this Crinkly Brownie Cookies Recipe:

This recipe combines the rich, indulgent flavor of dark chocolate with the perfect balance of light brown sugar for a delightful sweetness. The use of unsalted butter ensures a smooth texture, while the baking powder provides just the right amount of lift. By refrigerating the batter, you achieve that signature crinkly top. Trust this recipe for its simplicity and the guaranteed satisfaction of biting into a perfectly baked brownie cookie.

Have you tried making these Crinkly Brownie Cookies? Share your experience and discuss the recipe with fellow bakers in the Baking and Desserts forum section.

FAQ:

Can I use milk chocolate instead of dark chocolate?

Sure, you can use milk chocolate, but keep in mind that it will make the cookies sweeter. Dark chocolate gives a nice balance to the sweetness from the sugar.

How do I know when the cookies are done baking?

The cookies should have a crinkly top and be set around the edges but still slightly soft in the center. They will continue to firm up as they cool.

Can I skip refrigerating the batter?

I wouldn't recommend skipping this step. Refrigerating the batter helps the cookies hold their shape and develop that crinkly top.

Can I add nuts or other mix-ins to the batter?

Absolutely! Feel free to add chopped nuts, chocolate chips, or even a sprinkle of sea salt on top before baking for extra flavor and texture.

How should I store these cookies?

Store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months.