Name: Cream Cheese Sugar Cookies Recipe
Prep time: 1 h 25 min
Cook time: 15 min
Total time: 3 h
Yield: 24
Cuisine: American
Ingredients: 3 cups all purpose flour; 1½ tsp baking powder; ½ tsp salt; 1 cup unsalted butter; 2 oz block cream cheese; 1 cup granulated sugar; 1 large egg; 2 tsp pure vanilla extract; ½ tsp Almond Extract; For Optional:; ½ cup granulated sugar for rolling; For Cream Cheese Frosting:; 4 oz block cream cheese; ¼ cup unsalted butter; 2 cups confectioner's sugar; 1 tsp pure vanilla extract; sprinkles

These delightful and soft cream cheese sugar cookies are perfect for any occasion. The addition of cream cheese creates a rich and creamy texture, while the vanilla and almond extract provide a fragrant and delectable flavor. They are easy to make and can be enjoyed plain or with a luscious cream cheese frosting topped with sprinkles.

Photos of Cream Cheese Sugar Cookies Recipe

Be sure to grab a block of cream cheese from the supermarket, as it is not always a staple in every household. Also, make sure you have almond extract on hand, which adds a unique flavor but may not be in your usual pantry stock.

Ingredients for Cream Cheese Sugar Cookies

All purpose flour: Provides the structure for the cookies.

Baking powder: Helps the cookies rise and become fluffy.

Salt: Enhances the overall flavor of the cookies.

Unsalted butter: Adds richness and moisture to the cookies.

Cream cheese: Adds a delicate tang and creaminess to the cookie dough.

Granulated sugar: Sweetens the cookies and helps with browning.

Egg: Binds the ingredients together and adds moisture.

Pure vanilla extract: Adds a warm, sweet flavor.

Almond extract: Provides a subtle, nutty aroma and flavor.

Confectioner's sugar: Sweetens the frosting while keeping it smooth.

Sprinkles: Adds a fun and decorative touch to the frosted cookies.

One reader, Elna Salter says:

These cream cheese sugar cookies are delightful! The dough is easy to work with, and the cookies turn out soft and flavorful. The cream cheese frosting adds a perfect touch of sweetness. My family loved them, and they disappeared quickly. Highly recommend for any cookie lover!

Elna Salter

Techniques Required for Making Cream Cheese Sugar Cookies

How to whisk dry ingredients: Combine flour, baking powder, and salt in a bowl and mix until evenly distributed. How to beat butter and cream cheese: Use a hand-held or stand mixer with a paddle attachment to mix butter and cream cheese until smooth and creamy. How to mix wet and dry ingredients: Gradually add dry ingredients to the wet mixture while mixing at low speed until fully combined. How to chill dough: Cover the dough tightly with aluminum foil or plastic wrap and refrigerate for at least 1 hour and up to 3 days. How to preheat oven: Set the oven to 350 degrees Fahrenheit and allow it to reach the temperature before baking. How to roll dough into balls: Scoop about 1.5 tablespoons of dough and roll it into a ball using your hands. How to press dough balls: Use the back of a measuring cup or drinking glass to gently press down on each dough ball. How to bake cookies: Place the cookies on a baking sheet and bake for 13 to 15 minutes, rotating the pan once during baking. How to cool cookies: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack. How to make frosting: Beat cream cheese and butter together until creamy, then add confectioners' sugar and vanilla extract and mix until smooth. How to frost cookies: Spread the prepared frosting on cooled cookies and decorate with sprinkles.

How To Make Cream Cheese Sugar Cookies

These sugar cookies are baked with cream cheese for a soft and chewy treat. Plus, it’s paired with cream cheese frosting and sprinkles for topping.

Preparation: 1 hour 25 minutes

Cooking: 15 minutes

Chill Time: 1 hour 20 minutes

Total: 3 hours

Serves:

Ingredients

3cupsall purpose flour,spoon & leveled
1½tspbaking powder
½tspsalt
1cupunsalted butter,softened to room temperature
2ozblock cream cheese,softened to room temperature
1cupgranulated sugar
1large egg,at room temperature
2tsppure vanilla extract
½tspalmond extract

For Optional:

½cup granulated sugar for rolling

For Cream Cheese Frosting:

4ozblock cream cheese,softened to room temperature
¼cupunsalted butter,softened to room temperature
2cupsconfectioner’s sugar
1tsppure vanilla extract
sprinkles

Instructions

Whisk the flour, baking powder, and salt together until combined. Set aside.
In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and cream cheese together for 2 minutes on high speed until completely smooth and creamy.
Add the granulated sugar and beat on medium-high speed until fluffy and light in color.
Beat in the egg, vanilla, and almond extract at high speed. Scrape down the sides and bottom of the bowl as needed.
At low speed, slowly mix the dry ingredients into the wet ingredients until combined. The cookie dough will be thick.
Cover dough tightly with aluminum foil or plastic wrap and chill for 1 hour and up to 3 days.
Remove cookie dough from the refrigerator. If the cookie dough chilled longer than 3 to 4 hours, let it sit at room temperature for about 20 minutes. This makes the cookie dough easier to scoop and roll.
Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
Pour the ½ cup of granulated sugar into a bowl.
Scoop and roll balls of dough, about 1.5 tablespoons of dough each. Roll each ball into granulated sugar, then place on the baking sheets about 3 inches apart.
Using the back of a measuring cup or drinking glass, gently press down on each.
Bake the cookies for 13 to 15 minutes, or until very lightly browned on the edges. Rotate the pan once during bake time. The baked cookies will look extremely soft in the centers when you remove them from the oven.
Allow to cool for 5 minutes on the cookie sheet. Transfer to cooling rack to cool completely before frosting.

Frosting:

In a medium bowl using a hand-held mixer or stand mixer fitted with a whisk attachment, beat the cream cheese and butter together on medium-high speed for about 2 minutes until creamy and no lumps remain.
Add the confectioners’ sugar and vanilla extract. Beat on low speed for 20 seconds then increase to high speed until everything is completely combined and the frosting is creamy.
Taste. Add a pinch of salt if the frosting is too sweet. Spread on each cooled cookie, then decorate with sprinkles.
Cookies stay fresh covered at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Nutrition

Calories: 260.84kcal
Fat: 12.37g
Saturated Fat: 7.53g
Trans Fat: 0.39g
Monounsaturated Fat: 3.19g
Polyunsaturated Fat: 0.57g
Carbohydrates: 35.58g
Fiber: 0.42g
Sugar: 23.34g
Protein: 2.40g
Cholesterol: 40.97mg
Sodium: 101.97mg
Calcium: 34.79mg
Potassium: 33.61mg
Iron: 0.84mg
Vitamin A: 110.14µg

Technique Tip for Perfect Cream Cheese Sugar Cookies

When mixing the butter and cream cheese together, make sure both are at room temperature. This ensures they blend smoothly and create a creamy base for your cookie dough. Cold ingredients can lead to a lumpy mixture, which affects the texture of your cookies.

Time-Saving Tips for Making Cream Cheese Sugar Cookies

Prepare ingredients in advance: Measure and set out all ingredients before starting. This ensures a smooth workflow.

Use a stand mixer: A stand mixer can save time and effort when mixing the butter and cream cheese.

Chill dough efficiently: Flatten the cookie dough into a disk before chilling. It will chill faster and be easier to roll.

Preheat oven early: Turn on the oven while you are preparing the dough to save time.

Batch tasks: Roll all cookie dough balls before coating them in sugar to streamline the process.

Substitute Ingredients For Cream Cheese Sugar Cookies Recipe

all purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, though it may make the cookies denser.
baking powder - Substitute with baking soda and cream of tartar: Use 1/4 tsp baking soda and 1/2 tsp cream of tartar for each tsp of baking powder to achieve the same leavening effect.
salt - Substitute with sea salt: Sea salt can provide a slightly different flavor profile and texture.
unsalted butter - Substitute with margarine: Margarine can be used for a dairy-free option, though it may slightly alter the flavor and texture.
cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a similar tangy flavor and creamy texture while being lower in fat.
granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.
large egg - Substitute with flax egg: Mix 1 tbsp ground flaxseed with 3 tbsp water to create a vegan alternative that helps bind the ingredients.
pure vanilla extract - Substitute with vanilla bean paste: Vanilla bean paste offers a more intense vanilla flavor and visual appeal with specks of vanilla bean.
almond extract - Substitute with imitation almond extract: Imitation almond extract can be used if the pure extract is unavailable, though it may have a slightly different flavor.
granulated sugar - Substitute with turbinado sugar: Turbinado sugar can add a slight molasses flavor and a crunchy texture when used for rolling.
cream cheese - Substitute with mascarpone cheese: Mascarpone cheese provides a similar creamy texture with a milder flavor.
unsalted butter - Substitute with coconut oil: Coconut oil can be used for a dairy-free option, adding a slight coconut flavor.
confectioner's sugar - Substitute with powdered coconut sugar: Powdered coconut sugar can be used for a lower glycemic index and a slight caramel flavor.
pure vanilla extract - Substitute with maple syrup: Maple syrup can add a different but complementary flavor to the frosting.
sprinkles - Substitute with crushed nuts: Crushed nuts can add a crunchy texture and a different flavor profile.

Presentation Ideas for Cream Cheese Sugar Cookies

Serve smaller portion sizes: Present the cream cheese sugar cookies in a refined manner by making them slightly smaller than usual. This allows for a more elegant presentation and ensures that each bite is a perfect balance of flavors.
Use decoration: Decorate each cookie with a delicate swirl of cream cheese frosting using a piping bag fitted with a fine tip. Add a touch of sophistication by sprinkling edible gold dust or finely chopped pistachios on top.
Plate with precision: Arrange the cookies on a pristine white plate, spacing them evenly to create a visually appealing layout. Consider placing a small, fresh mint leaf or an edible flower next to each cookie for a pop of color and elegance.
Incorporate texture: Add a contrasting texture by placing a small dollop of fruit compote or a thin slice of candied citrus peel beside each cookie. This not only enhances the visual appeal but also provides a delightful burst of flavor.
Highlight the ingredients: Create a mini display of the key ingredients used in the recipe, such as a small bowl of granulated sugar, a piece of vanilla bean, and a few almond slices. This adds an educational element and showcases the quality of the ingredients.
Add a touch of luxury: Drizzle a fine line of dark chocolate ganache or caramel sauce across the plate, weaving it around the cookies. This not only adds a rich flavor but also elevates the overall presentation.
Use elegant serving ware: Serve the cookies on a high-quality, elegant serving tray or a tiered stand. This adds a sense of occasion and sophistication, making the dessert feel special and worthy of a three-Michelin-star experience.

Essential Tools for Making Cream Cheese Sugar Cookies

Whisk: Used to combine the flour, baking powder, and salt together until well mixed.
Hand-held mixer: Useful for beating the butter and cream cheese together until smooth and creamy.
Stand mixer: An alternative to the hand-held mixer, fitted with a paddle attachment for mixing the dough ingredients.
Paddle attachment: Attached to the stand mixer, ideal for creaming butter and cream cheese.
Mixing bowl: A large bowl to hold and mix the dough ingredients.
Measuring cups: Essential for accurately measuring flour, sugar, and other ingredients.
Measuring spoons: Used for measuring smaller quantities like baking powder, salt, vanilla extract, and almond extract.
Aluminum foil: Used to cover the dough while it chills in the refrigerator.
Plastic wrap: An alternative to aluminum foil for covering the dough.
Refrigerator: Needed to chill the dough for at least 1 hour.
Oven: Preheated to 350 degrees F for baking the cookies.
Baking sheets: Two large sheets to place the cookie dough balls on for baking.
Parchment paper: Lining the baking sheets to prevent the cookies from sticking.
Silicone baking mats: An alternative to parchment paper for lining the baking sheets.
Scoop: Used to portion out 1.5 tablespoons of dough for each cookie.
Measuring cup or drinking glass: Used to gently press down on each dough ball.
Cooling rack: Allows the cookies to cool completely before frosting.
Medium bowl: Used to mix the frosting ingredients.
Whisk attachment: Attached to the stand mixer for making the frosting.
Spatula: For spreading the frosting on the cooled cookies.
Sprinkles: Optional for decorating the frosted cookies.

How To Store and Freeze Cream Cheese Sugar Cookies

Here are the detailed storing and freezing guidelines for cream cheese sugar cookies:

Storing: store the cream cheese sugar cookies in an airtight container at room temperature for up to 3 days. To keep them soft and fresh, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and prevent the cookies from becoming soggy.
Refrigerating: if you want to extend the shelf life of your cream cheese sugar cookies, you can store them in the refrigerator for up to 1 week. Place the cookies in an airtight container or resealable plastic bag before refrigerating. When ready to serve, let the cookies sit at room temperature for about 15 minutes to soften slightly.
Freezing the cookie dough: you can freeze the cookie dough for up to 3 months. Roll the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the frozen dough balls to a resealable plastic bag or airtight container. When ready to bake, let the dough balls thaw in the refrigerator overnight, then roll in granulated sugar and bake as directed.
Freezing the baked cookies: to freeze the baked cream cheese sugar cookies, let them cool completely first. Place the cookies in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the cookies to a resealable plastic bag or airtight container, separating layers with parchment paper to prevent sticking. Freeze for up to 2 months. To thaw, let the cookies sit at room temperature for about 30 minutes before serving.

Random Fact About Cream Cheese Sugar Cookies

A fun fact about this cream cheese sugar cookies recipe is that the addition of cream cheese not only adds a subtle tangy flavor but also makes the cookies extra soft and chewy. This unique ingredient helps to keep the cookies moist, making them a delightful treat that stays fresh longer than traditional sugar cookies.

Is Making Cream Cheese Sugar Cookies at Home Cost-Effective?

This cream cheese sugar cookies recipe is quite cost-effective for a household. The main ingredients like flour, butter, and sugar are pantry staples, and even the cream cheese and vanilla extract are relatively affordable. For a household of 4, the approximate cost would be around $10-$12. Considering the yield and the delightful taste, it's a great value. Overall Verdict: 8/10.

Are Cream Cheese Sugar Cookies Healthy or Unhealthy?

The cream cheese sugar cookies recipe, while undeniably delicious, is not particularly healthy. The main ingredients - all-purpose flour, butter, cream cheese, and sugar - are high in calories, saturated fat, and simple carbohydrates. The recipe also includes additional sugar for rolling the cookies and a sweet cream cheese frosting, further increasing the calorie and sugar content.

However, there are some ways to make this recipe a bit healthier:

Replace half of the all-purpose flour with whole wheat flour to increase the fiber content and nutritional value
Reduce the amount of sugar in the cookie dough and omit the extra sugar for rolling
Use low-fat cream cheese instead of full-fat to decrease the saturated fat content
Experiment with natural sweeteners like stevia or monk fruit extract to reduce the overall sugar content
Decrease the amount of frosting used or omit it altogether to cut down on added sugars and calories
Add in some finely grated zest from citrus fruits like lemon or orange to boost flavor without increasing calorie content

By making these adjustments, you can create a slightly healthier version of these cream cheese sugar cookies that still satisfies your sweet tooth. Remember, moderation is key when it comes to enjoying treats like these as part of a balanced diet.

Editor's Thoughts on This Delightful Cookie Recipe

This cream cheese sugar cookie recipe is a delightful twist on a classic treat. The addition of cream cheese in both the dough and frosting adds a rich, tangy flavor that complements the sweetness perfectly. Chilling the dough ensures the cookies maintain their shape and achieve a tender texture. Rolling the dough in sugar before baking adds a pleasant crunch. The cream cheese frosting is smooth and luscious, making these cookies irresistible. Overall, this recipe is well-balanced and sure to impress at any gathering.

Enhance Your Cream Cheese Sugar Cookies Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Roasted Brussels Sprouts with Balsamic Glaze: The earthy, caramelized flavors of roasted Brussels sprouts drizzled with a tangy balsamic glaze create a delightful contrast to the sweet and creamy cream cheese sugar cookies. This side dish adds a touch of sophistication and a burst of savory goodness to your dessert spread.

Citrus Fruit Salad: Citrus Fruit Salad: A vibrant citrus fruit salad featuring juicy oranges, grapefruits, and lemons can provide a refreshing and zesty counterpoint to the rich, buttery cookies. The bright, tangy flavors and colorful presentation will make your dessert table pop with freshness.

Spiced Apple Compote: Spiced Apple Compote: Imagine a warm, spiced apple compote with hints of cinnamon and nutmeg, served alongside your cookies. The sweet and slightly tart apples, cooked to perfection, offer a comforting and cozy complement to the creamy frosting on the cookies.

Herbed Goat Cheese and Fig Crostini: Herbed Goat Cheese and Fig Crostini: For a touch of elegance, serve herbed goat cheese and fig crostini. The creamy, tangy goat cheese paired with the sweet, luscious figs on a crispy crostini creates a sophisticated bite that balances the sweetness of the cookies with savory and fruity notes.

Chilled Cucumber and Mint Soup: Chilled Cucumber and Mint Soup: A refreshing chilled cucumber and mint soup can be a surprising yet delightful accompaniment. The cool, crisp flavors of cucumber and mint cleanse the palate and provide a light, invigorating contrast to the rich and creamy cookies, making for a well-rounded dessert experience.

Alternative Recipes Similar to Cream Cheese Sugar Cookies

Lemon Cream Cheese Cookies: These dessert delights combine the tangy zest of lemon with the creamy richness of cream cheese. Perfect for a refreshing twist on the classic sugar cookie.

Red Velvet Cream Cheese Bars: Indulge in the velvety goodness of red velvet paired with a luscious cream cheese layer. These bars are a decadent treat for any occasion.

Pumpkin Cream Cheese Muffins: Embrace the flavors of fall with these moist pumpkin muffins filled with a creamy cream cheese center. A perfect dessert or breakfast treat.

Raspberry Cream Cheese Danish: Flaky pastry dough envelops a sweet raspberry filling and a smooth cream cheese layer. These danishes are a delightful addition to any brunch spread.

Blueberry Cream Cheese Coffee Cake: This coffee cake is bursting with juicy blueberries and features a rich cream cheese swirl. Ideal for a cozy dessert or a special breakfast treat.

Suggested Appetizers and Main Courses to Complement Cream Cheese Sugar Cookies

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory Stuffed Mushrooms. Imagine plump mushroom caps filled with a creamy blend of cream cheese, garlic, and herbs. The filling is enhanced with a touch of Parmesan cheese for a rich, umami flavor. These bite-sized treats are baked until golden and bubbly, offering a perfect balance of textures and flavors. Serve them warm, and watch them disappear in no time.

Bruschetta: Transport your guests to Italy with a classic Bruschetta. Start with slices of toasted baguette, rubbed with garlic for an aromatic base. Top each slice with a vibrant mixture of diced tomatoes, fresh basil, and a drizzle of extra virgin olive oil. A sprinkle of sea salt and a dash of balsamic glaze elevate this simple yet elegant appetizer. Perfect for any gathering, this dish is a celebration of fresh, bold flavors.

Main Courses:

Grilled Lemon Herb Chicken: Transform your dinner with Grilled Lemon Herb Chicken. Marinate chicken breasts in a zesty blend of lemon juice, garlic, and fresh herbs. Grill to perfection, ensuring a juicy and flavorful bite every time. Serve with a side of roasted vegetables or a fresh garden salad for a complete meal. This dish is perfect for a summer evening or a casual family dinner, bringing a burst of freshness to your table.

Spaghetti Carbonara: Indulge in the creamy richness of Spaghetti Carbonara. This classic Italian dish combines spaghetti with a luscious sauce made from eggs, Parmesan cheese, and crispy pancetta. The secret lies in the perfect balance of ingredients, creating a silky, savory sauce that clings to each strand of pasta. Pair with a glass of white wine and a side of garlic bread for an unforgettable dining experience. Ideal for a romantic dinner or a special occasion.

Why trust this Cream Cheese Sugar Cookies Recipe:

This recipe combines the rich, creamy texture of cream cheese with the classic sweetness of sugar cookies, creating a delightful treat that's perfect for any occasion. The addition of almond extract adds a subtle, nutty flavor that elevates these cookies to a new level. The cream cheese frosting is the perfect finishing touch, making each bite melt in your mouth. With clear, easy-to-follow instructions and tips for achieving the best results, you can trust this recipe to deliver delicious, bakery-quality cookies every time.

Share your thoughts on the Cream Cheese Sugar Cookies Recipe in the Baking and Desserts forum and let us know how your cookies turned out!

FAQ:

Can I make the dough ahead of time and freeze it?

Yes, you can! Just wrap the dough tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to 3 months. When you're ready to bake, let it thaw in the refrigerator overnight.

Do I have to use almond extract?

No, you don't have to. If you're not a fan of almond extract or have an allergy, you can simply leave it out or replace it with more vanilla extract.

Can I use low-fat cream cheese for the cookies and frosting?

I wouldn't recommend it. Full-fat cream cheese gives the best texture and flavor. Low-fat versions can make the cookies and frosting less creamy and rich.

How do I know when the cookies are done baking?

The edges should be very lightly browned, and the centers will look soft. They might seem underbaked, but they'll firm up as they cool. Overbaking can make them dry.

Can I skip the chilling step?

Chilling the dough is important because it helps the cookies hold their shape and prevents them from spreading too much. If you're in a hurry, you can chill the dough for at least 30 minutes, but an hour is best.