Indulge in the delightful fusion of classic cornbread and sugar cookies with this unique recipe. Perfect for any occasion, these cookies offer a crumbly texture and sweet flavor, topped with a luscious honey butter frosting.
Photos of Cornbread Sugar Cookies Recipe
Several ingredients in this recipe may not be commonly found in every household. Specifically, you might need to pick up corn flour and sour cream if you don't already have them. Make sure to also grab honey for the frosting.
Ingredients For Cornbread Sugar Cookies
all-purpose flour: The base for the cookie dough, providing structure. corn flour: Adds a distinctive cornbread flavor and texture. baking powder: Helps the dough rise and become fluffy. baking soda: Works with the baking powder for leavening. salt: Enhances the overall flavor. granulated sugar: Sweetens the cookies and helps with browning. butter: Adds richness and helps create a tender texture. egg: Binds the ingredients together. egg yolk: Adds extra richness and moisture. sour cream: Keeps the cookies moist and tender. vanilla extract: Adds a warm, sweet flavor. lemon juice: Provides a subtle tanginess. powdered sugar: Used in the frosting for a smooth, sweet finish. honey: Sweetens the frosting with a natural taste.
One reader, Estel Haines says:
These cornbread sugar cookies are a delightful twist on a classic treat! The perfect blend of sweet and savory, they have a unique texture and flavor that everyone loved. The honey butter frosting adds a heavenly touch. Definitely a new favorite in our household!
Techniques Required for Making Cornbread Sugar Cookies
How to whip butter and sugar: Use an electric mixer to combine butter and sugar until the mixture becomes light and fluffy, which typically takes about 3 to 4 minutes. How to mix dry ingredients: Whisk together all-purpose flour, corn flour, baking powder, baking soda, and salt in a mixing bowl until well combined. How to form dough balls: Scoop out heaping tablespoonfuls of dough, roll them into balls, and then flatten them evenly to about ½ inch thickness before placing them on cookie sheets. How to make honey butter frosting: Use an electric mixer to whip together butter, honey, powdered sugar, and salt until the mixture is light and fluffy, which usually takes about 1 to 2 minutes.
How To Make Cornbread Sugar Cookies
You’re in for a wonderful treat with these fluffy sugar cookies, baked with corn flour and made richer with honey butter frosting!
Serves:
Ingredients
- 1¼cupsall-purpose flour
- 1¼cupscorn flour,not cornmeal, cornstarch or masa harina
- 1tspbaking powder
- ¼tspbaking soda
- ½tspsalt
- 1cupgranulated sugar
- ½cupbutter,softened
- 1egg
- 1egg yolk
- ¼cupsour cream
- 1tspvanilla extract
- 1tsplemon juice
For Honey Butter Frosting:
- ½cupbutter,softened
- ⅓cuphoney
- 2cupspowdered sugar
- ⅛tspsalt
Instructions
-
Preheat oven to 350 degrees F.
-
In a mixing bowl, whisk together all-purpose flour, corn flour, baking powder, baking soda, and salt. Set aside.
-
In the bowl of an electric mixer whip together butter and sugar until light and fluffy for about 3 to 4 minutes.
-
Stir in egg and egg yolk. Mix in sour cream, vanilla, and lemon juice. Slowly add in dry ingredients and mix until well incorporated.
-
Form dough into balls by the heaping tablespoon fulls then place on cookie sheets and flatten dough balls evenly to about ½ inch.
-
Bake in preheated oven for 9 to 11 minutes. Allow to cool completely before frosting with honey butter frosting.
Honey Butter Frosting:
-
In a large mixing bowl, using an electric mixer, whip together all ingredients for about 1 to 2 minutes until light and fluffy.
Nutrition
- Calories: 208.17kcal
- Fat: 8.75g
- Saturated Fat: 5.29g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.31g
- Polyunsaturated Fat: 0.50g
- Carbohydrates: 31.89g
- Fiber: 0.57g
- Sugar: 22.09g
- Protein: 1.63g
- Cholesterol: 34.33mg
- Sodium: 94.69mg
- Calcium: 30.45mg
- Potassium: 34.57mg
- Iron: 0.91mg
- Vitamin A: 74.57µg
- Vitamin C: 0.13mg
Helpful Technique for Perfecting Your Cornbread Sugar Cookies
When creaming the butter and sugar together, make sure the butter is at room temperature. This ensures it will whip up light and fluffy, incorporating more air into the mixture, which helps create a tender cookie texture.
Time-Saving Tips for Making cornbread sugar cookies recipe
Prepare ingredients in advance: Measure and set out all ingredients before starting. This minimizes interruptions and ensures a smooth workflow.
Use a stand mixer: A stand mixer can save time and effort when creaming butter and sugar, and mixing the dough.
Chill the dough: If the dough is too soft to handle, chill it for 15 minutes. This makes it easier to form into balls and speeds up the process.
Batch baking: Use multiple cookie sheets to bake more cookies at once, reducing overall baking time.
Substitute Ingredients For Cornbread Sugar Cookies Recipe
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, though it may make the cookies denser.
corn flour - Substitute with cornmeal: Cornmeal provides a similar texture but may be slightly coarser, adding a bit more crunch to the cookies.
baking powder - Substitute with baking soda and cream of tartar: Use 1/4 tsp baking soda and 1/2 tsp cream of tartar to replace 1 tsp baking powder.
baking soda - Substitute with baking powder: Use 4 times the amount of baking powder to replace baking soda, but this may alter the taste slightly.
salt - Substitute with sea salt: Sea salt can be used in the same amount and may add a slightly different mineral taste.
granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a caramel-like flavor.
butter - Substitute with margarine: Margarine can be used in the same amount and provides a similar texture, though the flavor may differ slightly.
egg - Substitute with flax egg: Mix 1 tbsp ground flaxseed with 3 tbsp water to replace one egg, making the recipe vegan.
egg yolk - Substitute with applesauce: Use 1/4 cup applesauce to replace one egg yolk, adding moisture and a hint of sweetness.
sour cream - Substitute with Greek yogurt: Greek yogurt provides a similar tangy flavor and creamy texture with added protein.
vanilla extract - Substitute with almond extract: Almond extract gives a different but pleasant flavor, though it is stronger, so use half the amount.
lemon juice - Substitute with apple cider vinegar: Apple cider vinegar provides acidity and a mild fruity flavor, though it is less tangy.
butter (for honey butter frosting) - Substitute with coconut oil: Coconut oil can be used in the same amount and adds a subtle coconut flavor.
honey - Substitute with maple syrup: Maple syrup provides a similar sweetness with a distinct maple flavor.
powdered sugar - Substitute with coconut sugar: Blend coconut sugar in a high-speed blender to create a powdered form, adding a caramel-like flavor.
salt (for honey butter frosting) - Substitute with kosher salt: Kosher salt can be used in the same amount and provides a slightly different texture and flavor.
Presentation Ideas for Your Cornbread Sugar Cookies
Serve smaller portion sizes: Shape the cornbread sugar cookies into elegant, bite-sized rounds. This allows for a refined presentation and ensures each guest can enjoy multiple flavors without feeling overwhelmed.
Use decoration: Garnish each cookie with a delicate drizzle of honey butter frosting and a tiny edible flower or a sprinkle of finely grated lemon zest. This adds a touch of sophistication and visual appeal.
Plate with precision: Arrange the cookies in a circular pattern on a pristine white plate, leaving space between each one. This creates a clean, minimalist look that highlights the cookies' golden hue.
Add texture contrast: Place a small dollop of sour cream infused with a hint of vanilla extract and lemon juice in the center of the plate. This provides a creamy contrast to the cookies' crumbly texture.
Incorporate height: Stack a few cookies slightly off-center, creating a gentle tower effect. This adds dimension and interest to the presentation.
Highlight ingredients: Place a small dish of honey and a pat of butter on the side, showcasing the key components of the honey butter frosting. This not only enhances the visual appeal but also educates diners about the flavors they are experiencing.
Use a complementary sauce: Drizzle a light lemon curd or berry compote around the cookies on the plate. The tartness of the sauce will balance the sweetness of the cookies and add a burst of color.
Finish with a flourish: Lightly dust the entire plate with powdered sugar, creating a delicate, snow-like effect that adds a final touch of elegance.
Essential Kitchen Tools for Making Cornbread Sugar Cookies
Oven: Used to bake the cookies at the specified temperature of 350 degrees Fahrenheit.
Mixing bowl: Essential for combining the dry ingredients like all-purpose flour, corn flour, baking powder, baking soda, and salt.
Electric mixer: Used to whip together the butter and sugar until light and fluffy, and to mix in the eggs, sour cream, vanilla, and lemon juice.
Cookie sheets: Used to place the dough balls on for baking.
Measuring cups: Necessary for accurately measuring the flour, sugar, sour cream, and other ingredients.
Measuring spoons: Used for measuring smaller quantities like baking powder, baking soda, salt, vanilla extract, and lemon juice.
Whisk: Handy for whisking together the dry ingredients in the mixing bowl.
Spatula: Useful for scraping down the sides of the mixing bowl to ensure all ingredients are well incorporated.
Cooling rack: Allows the cookies to cool completely before frosting.
Large mixing bowl: Used for making the honey butter frosting by whipping together butter, honey, powdered sugar, and salt.
Tablespoon: Helps in forming the dough into balls by the heaping tablespoon fulls.
Flat surface: Needed to flatten the dough balls evenly to about ½ inch before baking.
Storage and Freezing Instructions for Cornbread Sugar Cookies
Once the cornbread sugar cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days. To keep the cookies soft and fresh, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and prevent the cookies from becoming stale.
If you want to store the cookies for a longer period, you can freeze them. Arrange the cooled cookies in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for about an hour or until the cookies are frozen solid. Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag, separating each layer with parchment paper to prevent them from sticking together. The cookies can be stored in the freezer for up to 3 months.
To thaw the frozen cornbread sugar cookies, remove them from the freezer and let them sit at room temperature for about 30 minutes to an hour. If you prefer to serve the cookies warm, you can reheat them in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for 5-7 minutes.
If you have leftover honey butter frosting, store it in an airtight container in the refrigerator for up to 2 weeks. Before using the frosting, let it come to room temperature and give it a quick whisk to restore its creamy texture. You can also freeze the frosting in a freezer-safe container for up to 3 months. Thaw the frosting in the refrigerator overnight before using it.
How To Reheat Leftover Cornbread Sugar Cookies
To reheat leftover cornbread sugar cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are warm and slightly crispy around the edges. This method will help restore the texture and flavor of the cookies, making them taste almost as good as when they were freshly baked.
Another option is to use a microwave. Place the cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the cookies to become soggy or tough.
For a quicker and more convenient method, you can use a toaster oven. Set the temperature to 350°F (175°C) and place the cornbread sugar cookies on the toaster oven rack. Heat for 3-5 minutes, or until they are warm and slightly crispy. This method is perfect for reheating small batches of cookies.
If you want to add a little extra flavor to your reheated cookies, consider brushing them with a small amount of melted butter or honey before warming them up. This will give the cookies a delightful glaze and enhance their overall taste.
For a softer, more tender texture, wrap the cookies in aluminum foil before reheating them in the oven. This will help prevent them from drying out or becoming too crispy. Heat the wrapped cookies for 8-10 minutes at 350°F (175°C), then unwrap and enjoy.
Interesting Trivia About Cornbread Sugar Cookies
A fun fact about this cornbread sugar cookies recipe is that it combines the classic flavors of cornbread and sugar cookies into one delightful treat. The addition of corn flour gives the cookies a unique texture and a slightly nutty flavor, making them a perfect fusion of two beloved baked goods.
Is Making Cornbread Sugar Cookies at Home Cost-Effective?
This cornbread sugar cookies recipe is quite cost-effective for a household. The primary ingredients like all-purpose flour, corn flour, sugar, and butter are pantry staples and relatively inexpensive. The addition of sour cream and lemon juice adds a slight cost but enhances the flavor significantly. The honey butter frosting is a luxurious touch but still affordable. Overall, the approximate cost for a household of 4 people is around $10-$12. Rating: 8/10.
Are Cornbread Sugar Cookies Healthy or Unhealthy?
The cornbread sugar cookies recipe, while undeniably delicious, leans more towards the unhealthy side due to its high sugar and butter content. The recipe calls for a significant amount of granulated sugar and powdered sugar, which can contribute to excessive calorie intake and potential health issues if consumed regularly. Additionally, the use of butter in both the cookie dough and the frosting adds to the overall fat content of the treat.
However, there are a few redeeming qualities to the recipe. The inclusion of corn flour provides a unique texture and flavor to the cookies, and it also adds some dietary fiber to the mix. The use of sour cream can contribute to a softer, more tender cookie texture, and the lemon juice adds a subtle tanginess that can help balance out the sweetness.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of granulated sugar in the cookie dough by 1/4 to 1/2 cup, depending on your preference for sweetness
- Replace some of the butter with healthier alternatives like Greek yogurt, mashed avocado, or coconut oil
- Incorporate whole wheat flour or oat flour to increase the fiber content and nutritional value of the cookies
- Experiment with natural sweeteners like maple syrup, honey, or date paste to replace some of the processed sugars
- Reduce the amount of frosting used or opt for a lighter glaze instead to cut down on the overall sugar and fat content
By making these adjustments, you can still enjoy the delightful flavor and texture of cornbread sugar cookies while promoting a more balanced and health-conscious approach to indulgence.
Editor's Opinion on the Cornbread Sugar Cookies Recipe
This cornbread sugar cookie recipe is a delightful fusion of classic cornbread and sweet sugar cookies, offering a unique texture and flavor profile. The combination of corn flour and all-purpose flour creates a slightly gritty yet tender crumb, while the sour cream adds moisture and richness. The honey butter frosting is a brilliant touch, providing a creamy, sweet finish that complements the subtle tang of the lemon juice. Overall, this recipe is a creative twist on traditional cookies, perfect for those looking to try something new and delicious.
Enhance Your Cornbread Sugar Cookies Recipe with These Unique Side Dishes:
Similar Recipes to Try If You Like Cornbread Sugar Cookies
Appetizers and Main Dishes to Serve with cornbread sugar cookies recipe
Why trust this Cornbread Sugar Cookies Recipe:
This recipe combines the comforting taste of cornbread with the sweetness of sugar cookies, creating a unique treat. The addition of sour cream ensures a moist texture, while the honey butter frosting adds a delightful finish. Each ingredient is carefully chosen to balance flavor and texture, making these cookies a standout. Trust this recipe for its thoughtful blend of traditional and innovative elements, ensuring a delicious result every time.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Better-Than-Mrs. Fields M&M Cookies Recipe
Halloween Sugar Cookies Recipe
Soft Sour Cream Sugar Cookies Recipe
Glow in the Dark Skeleton Juice Recipe
Salted Oatmeal Crunch Chocolate Bar Recipe
Homemade Buffalo Sauce Recipe
Rhubarb Chia Jam Recipe
Shrimp Cocktail Recipe
Peanut Butter Pretzel Rice Krispie Treats Recipe
Ribboned Asparagus and Quinoa Salad Recipe
Mini Pancakes (Silver Dollar) Recipe
