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Caramel Pecan Bars Recipe

Caramel Pecan Bars Recipe
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Photos of Caramel Pecan Bars Recipe

How To Make Caramel Pecan Bars

Sweet and crunchy bars with a gooey caramel layer topped with pecans.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1/4 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1/2 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C).

  2. In a mixing bowl, combine flour, butter, and brown sugar until crumbly.

  3. Press the mixture into a greased 8-inch square baking pan and bake for 12-15 minutes or until lightly browned.

  4. In a small saucepan, heat caramel sauce until warm and pour over the crust.

  5. Sprinkle chopped pecans over the caramel layer.

  6. Bake for an additional 8-10 minutes.

  7. Let it cool completely before cutting into bars.

Nutrition

  • Calories : 376kcal
  • Total Fat : 25g
  • Saturated Fat : 13g
  • Cholesterol : 59mg
  • Sodium : 184mg
  • Total Carbohydrates : 35g
  • Dietary Fiber : 2g
  • Sugar : 17g
  • Protein : 3g
Want to share your own twist on this Caramel Pecan Bars Recipe or get baking tips from fellow dessert lovers? Head over to the Baking and Desserts forum and join the conversation!

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