Name: Coconut Short Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 60
Cuisine: American
Ingredients: 1 cup Vegetable Oil; 1 cup butter; 1 cup white sugar; 1 cup brown sugar; 1 egg; 2 tsp vanilla extract; 3½ cups all purpose flour; 1 tsp Baking Soda; 1 tsp salt; 1 cup cornflakes cereal; 1 cup rolled oats; 1 cup Walnuts; 1 cup unsweetened flaked coconut

Photos of Coconut Short Cookies Recipe

How To Make Coconut Short Cookies

This cookies recipe yields rich and chewy short cookies loaded with walnuts and coconuts. It’s a deliciously light treat made in under 30 minutes!

Preparation: 15 minutes

Cooking: 12 minutes

Total: 27 minutes

Serves:

Ingredients

1cupvegetable oil
1cupbutter,softened
1cupwhite sugar
1cupbrown sugar,packed
1egg
2tspvanilla extract
3½cupsall purpose flour
1tspbaking soda
1tspsalt
1cupcornflakes cereal
1cuprolled oats
1cupwalnuts,chopped
1cupunsweetened flaked coconut

Instructions

Preheat the oven to 375 degrees F.
Beat the butter and sugars until fluffy. Slowly add the oil and beat until the oil is well incorporated. Add the egg and vanilla, then beat to mix.
In a small bowl, combine the flour, soda and salt. Add to the butter mixture and stir just until mixed.
Combine the corn flakes, oatmeal, nuts and coconut and add to cookie mixture, then mix just until combined.
Use a cookie scoop to produce consistently sized cookies. Alternatively, drop rounded teaspoonfuls onto an ungreased cookie sheet if there is no scoop.
Bake for 12 minutes or until lightly browned.
Serve and enjoy!

Nutrition

Calories: 121.95kcal
Fat: 7.53g
Saturated Fat: 2.64g
Trans Fat: 0.15g
Monounsaturated Fat: 3.57g
Polyunsaturated Fat: 0.87g
Carbohydrates: 12.81g
Fiber: 0.46g
Sugar: 5.86g
Protein: 1.15g
Cholesterol: 10.80mg
Sodium: 57.42mg
Calcium: 5.38mg
Potassium: 23.79mg
Iron: 0.60mg
Vitamin A: 29.31µg
Vitamin C: 0.14mg

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