Name: Coconut Ginger Oatmeal Raisin Cookies Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 2 cups all purpose flour; 2 tsp baking powder; ½ tsp Baking Soda; 3 tbsp ginger; lemon; ½ cup butter; ½ cup white sugar; 2 eggs; 1 cup quick cooking oats; 1 cup coconut; 1 cup Thompson seedless raisins

Coconut Ginger Oatmeal Raisin Cookies Recipe

Amble Bingham Modified: November 12, 2023

Photos of Coconut Ginger Oatmeal Raisin Cookies Recipe

How To Make Coconut Ginger Oatmeal Raisin Cookies

This easy raisin cookies recipe gets lingering spice with a mix of ginger. Plus, the added shredded coconut offers chewy textures along with the raisins.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

2cupsall purpose flour
2tspbaking powder
½tspbaking soda
3tbspginger,fresh, grated
lemon,juiced
½cupbutter,softened
½cupwhite sugar,or to taste
2eggs,beaten
1cupquick cooking oats
1cupcoconut,finely shredded
1cupThompson seedless raisins

Instructions

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
Combine flour, baking powder, and baking soda together in a bowl. Mix ginger and lemon juice together in a separate bowl.
Beat butter and sugar together in a bowl until smooth and creamy; add egg and beat until light and creamy. Stir oats, coconut, raisins, and ginger mixture into creamed butter mixture until well mixed.
Add flour mixture to butter-oats mixture and stir until dough is well mixed. Spoon dough onto the prepared baking sheet about 2-inches apart.
Bake in the preheated oven for 10 minutes until cookies are lightly golden brown. Cool cookies in a wire rack.
Serve and enjoy.

Nutrition

Calories: 149.02kcal
Fat: 5.88g
Saturated Fat: 3.63g
Trans Fat: 0.16g
Monounsaturated Fat: 1.33g
Polyunsaturated Fat: 0.44g
Carbohydrates: 21.97g
Fiber: 1.51g
Sugar: 8.00g
Protein: 2.97g
Cholesterol: 23.50mg
Sodium: 63.89mg
Calcium: 40.09mg
Potassium: 105.44mg
Iron: 1.10mg
Vitamin A: 38.08µg
Vitamin C: 0.29mg

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