Name: Coconut Cookies Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: International
Ingredients: 1/2 cup of unsalted butter, softened; 1/2 cup of granulated sugar; 1/2 cup of brown sugar; 1 egg; 1 tsp of vanilla extract; 1 1/2 cups of all-purpose flour; 1/2 tsp of baking soda; 1/4 tsp of salt; 1 cup of shredded coconut

Photos of Coconut Cookies Recipe

How To Make Coconut Cookies

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1/2 cup of unsalted butter, softened
1/2 cup of granulated sugar
1/2 cup of brown sugar
1 egg
1 tsp of vanilla extract
1 1/2 cups of all-purpose flour
1/2 tsp of baking soda
1/4 tsp of salt
1 cup of shredded coconut

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract to the mixture and mix well.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the shredded coconut until evenly distributed throughout the dough.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the edges of the cookies are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Nutrition

Calories : 240kcal
Total Fat : 12g
Saturated Fat : 8g
Cholesterol : 48mg
Sodium : 177mg
Total Carbohydrates : 31g
Dietary Fiber : 1g
Sugar : 19g
Protein : 2g

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