Classic Ginger Snaps Recipe

A classic ginger snap is a perfect combination of sweet and spice, delivering a delightful crunch with every bite. This old-fashioned treat is a staple in many holiday cookie assortments, and for good reason. The warm, comforting flavors of ginger and cinnamon lend themselves beautifully to a crisp, sugary cookie. And the best part? Making them at home is a breeze.

Photos of Classic Ginger Snaps Recipe

Most of the ingredients for this recipe are likely to be found in your home kitchen. However, molasses may not be a regular pantry item. It is a thick syrup byproduct from the processing of sugarcane or sugar beets into sugar. It lends a rich, robust flavor to the ginger snaps. You can find it in the baking aisle of most supermarkets.

Ingredients for Classic Ginger Snaps

Flour: Provides structure to the cookies.

Ginger: Gives the cookies their traditional spicy flavor.

Cinnamon: Adds warmth and sweetness.

Baking soda: Helps the cookies rise and spread.

Salt: Enhances the flavors of the other ingredients.

Shortening: Gives the cookies a tender, flaky texture.

White sugar: Sweetens the cookies and helps them spread.

Egg: Binds the ingredients together.

Molasses: Gives the cookies a rich, deep flavor and color.

One reader, Gibby Turner says:

These classic ginger snaps are a delight! The warm, spicy aroma fills the kitchen as they bake, and the taste is simply divine. The perfect blend of ginger and molasses makes them a comforting treat. I highly recommend this recipe for anyone who loves a traditional, flavorful cookie.

Gibby Turner

Techniques Required for Perfect Ginger Snaps

Creaming the shortening, sugar, and egg: This involves beating the shortening, sugar, and egg together until the mixture becomes light and fluffy. This step helps to incorporate air into the mixture, resulting in a lighter texture for the cookies.

Incorporating the dry ingredients: When adding the dry ingredients to the wet mixture, it's important to do so gradually, mixing well after each addition. This ensures that the dry ingredients are evenly distributed throughout the dough, resulting in a consistent texture and flavor in the finished cookies.

Rolling the dough into balls: After dividing the dough into 18 pieces, roll each piece into a ball. This step helps to shape the cookies and ensures they bake evenly.

Coating the dough balls in sugar: Rolling the dough balls in sugar before baking adds a sweet and slightly crunchy exterior to the cookies, enhancing their flavor and appearance.

Baking the cookies: Ensure the oven is preheated to 350 degrees Fahrenheit before placing the cookies in the oven. Bake for 11 to 13 minutes, or until the cookies are set and slightly golden around the edges. Be mindful of the baking time to prevent over-baking, which can result in dry cookies.

How To Make Classic Ginger Snaps

A classic ginger snaps recipe that should be a household staple! Nostalgic cookies with its distinctive flavor are best for dunking into milk or coffee.

Preparation: 15 minutes

Cooking: 11 minutes

Total: 26 minutes

Serves:

Ingredients

2cupsflour
1tspgingerground
1tspcinnamonground
2tspbaking soda
½tspsalt
¾cupshortening
1cupwhite sugarplus extra for rolling
1egg
¼cupmolasses

Instructions

Preheat oven to 350 degrees F.
Cream shortening, sugar, and egg until fluffy. Add molasses and mix well.
Add remaining ingredients into a separate bowl and whisk well to combine. Add dry mixture to sugar mixture a little at a time until combined.
Divide dough into 18 pieces, roll each into a ball and roll in sugar.
Place cookies on an ungreased pan and bake 11 to 13 minutes

Nutrition

Calories: 139.87kcal
Fat: 6.68g
Saturated Fat: 1.67g
Trans Fat: 0.84g
Monounsaturated Fat: 2.71g
Polyunsaturated Fat: 1.88g
Carbohydrates: 19.02g
Fiber: 0.34g
Sugar: 10.98g
Protein: 1.31g
Cholesterol: 6.67mg
Sodium: 109.29mg
Calcium: 11.01mg
Potassium: 65.99mg
Iron: 0.34mg
Vitamin A: 2.88µg
Vitamin C: 0.01mg

Crucial Technique Tip for Classic Ginger Snaps

When rolling your ginger snap dough in sugar, try using a coarse or raw sugar. This will give your cookies a delightful crunch and a beautiful, sparkly appearance. Additionally, don't overbake these cookies. They should be slightly underdone when you take them out of the oven. They will continue to firm up as they cool, resulting in a cookie that's crispy on the outside and tender on the inside.

Time-Saving Tips for Making Classic Ginger Snaps

Plan ahead: Gather all your ingredients and equipment before you start. This will help you work more efficiently and avoid any last-minute trips to the store.

Use a food processor: Instead of hand mixing, use a food processor to quickly combine the dry ingredients and the shortening for the dough.

Chill the dough: After mixing the dough, chill it in the refrigerator for about 30 minutes. This will make it easier to handle and shape into balls.

Bake in batches: If your oven space allows, bake the cookies in batches to save time and ensure even baking.

Store in airtight containers: Once the ginger snaps are cooled, store them in airtight containers to maintain their freshness and flavor.

Substitute Ingredients For Classic Ginger Snaps Recipe

flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative to regular flour, and it adds a nutty flavor to the ginger snaps.
shortening - Substitute with butter: Butter can be used as a substitute for shortening to add a rich, creamy flavor to the ginger snaps.
white sugar - Substitute with coconut sugar: Coconut sugar can be used as a healthier alternative to white sugar, adding a caramel-like flavor to the ginger snaps.
molasses - Substitute with honey: Honey can be used as a substitute for molasses to add a natural sweetness and floral flavor to the ginger snaps.

Best Way to Present Classic Ginger Snaps

Elevate the cookie size: Instead of traditional small ginger snaps, create larger, more substantial cookies for a more dramatic presentation.
Artful plating: Arrange the cookies in a circular pattern on a pristine white plate, with each cookie slightly overlapping the next to create a visually appealing display.
Garnish with powdered sugar: Lightly dust the plate with powdered sugar to add a touch of elegance and contrast to the rich, dark color of the ginger snaps.
Accompany with a scoop of vanilla ice cream: Serve the ginger snaps alongside a small scoop of high-quality vanilla ice cream for a delightful contrast in flavors and textures.
Drizzle with caramel sauce: Add a drizzle of decadent caramel sauce on the plate to create an artistic and appetizing presentation.
Serve with a side of fresh berries: Place a small cluster of vibrant, fresh berries on the plate to add a pop of color and a refreshing element to the dessert.
Use a decorative platter: Present the ginger snaps on a beautiful, ornate platter to enhance the overall visual appeal of the dish.
Incorporate edible flowers: Garnish the plate with delicate, edible flowers for a sophisticated and visually stunning touch.
Add a touch of gold leaf: For an extra touch of luxury, consider adding a delicate, edible gold leaf to the plate for a truly opulent presentation.
Serve with a flavored whipped cream: Accompany the ginger snaps with a dollop of flavored whipped cream, such as cinnamon or ginger-infused, for an elevated and flavorful finishing touch.

Essential Tools for Making Ginger Snaps

Mixing bowl: A mixing bowl is essential for combining the dry and wet ingredients together to form the cookie dough.
Whisk: A whisk is used to thoroughly combine the dry ingredients such as flour, ginger, cinnamon, baking soda, and salt.
Baking sheet: A baking sheet is used to place the cookie dough balls for baking in the oven.
Oven: The oven is used to bake the ginger snaps at 350 degrees Fahrenheit for 11 to 13 minutes.
Measuring cups and spoons: These are used to accurately measure the flour, sugar, molasses, and other ingredients for the recipe.
Electric mixer: An electric mixer is used to cream the shortening, sugar, and egg until fluffy, and to ensure the molasses is well mixed with the other ingredients.
Spatula: A spatula is used to scrape down the sides of the mixing bowl and to transfer the cookie dough onto the baking sheet.

Storing and Freezing Homemade Ginger Snaps

Once the ginger snaps have cooled completely, store them in an airtight container at room temperature for up to 1 week. The cookies will stay delightfully crisp and maintain their bold, spicy flavor.
For longer storage, you can freeze the ginger snaps. Place the cooled cookies in a single layer on a baking sheet and freeze until solid, about 1 hour. Then, transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating layers with wax paper or parchment paper to prevent sticking. Freeze for up to 3 months.
To thaw frozen ginger snaps, remove the desired amount from the freezer and let them sit at room temperature for about 15-20 minutes. You can also warm them up in a 350°F (175°C) oven for 5-7 minutes to restore their crisp texture and release the tantalizing aroma of ginger and cinnamon.
If you prefer softer ginger snaps, you can store them in an airtight container with a slice of bread. The moisture from the bread will transfer to the cookies, making them softer over time. Replace the bread slice every couple of days to maintain the desired texture.
To keep your ginger snaps extra crisp, consider storing them in a container with a tight-fitting lid along with a food-safe desiccant packet. The desiccant will absorb any excess moisture, ensuring that your cookies remain snappy and delightful.

How To Reheat Leftover Ginger Snaps

Preheat your oven to 350°F (175°C). Place the leftover ginger snaps on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are heated through and slightly crisp around the edges. This method will help restore some of the original crispiness to the cookies.
For a quicker option, you can use the microwave. Place the ginger snaps on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the cookies to become soft and lose their texture.
If you want to add a little extra flavor to your leftover ginger snaps, try warming them up in a skillet with a small amount of butter. Melt the butter over medium heat and place the cookies in the skillet. Heat them for 1-2 minutes on each side, or until they are warmed through and slightly crisp. The butter will add a rich, nutty flavor to the cookies.
For a more indulgent treat, crumble the leftover ginger snaps over a bowl of vanilla ice cream. The combination of the spicy, warm cookies and the cool, creamy ice cream is sure to satisfy your sweet tooth.
If you have a large number of leftover ginger snaps, consider turning them into a crust for a cheesecake or pie. Simply crush the cookies into fine crumbs and mix them with melted butter. Press the mixture into a pie or springform pan and bake for 10-15 minutes, or until set. Fill with your favorite cheesecake or pie filling and enjoy!

Interesting Fact About Ginger Snaps

The classic ginger snaps recipe is a traditional treat that has been enjoyed for centuries. The combination of ginger, cinnamon, and molasses gives these cookies a warm and spicy flavor that is perfect for the holiday season. The use of shortening in the recipe helps to create a crisp and snappy texture, making them perfect for dunking in a glass of milk or hot cocoa. These cookies are also a great source of iron, thanks to the molasses, which adds a nutritional boost to this delicious treat. So, next time you're craving a sweet and spicy snack, give these ginger snaps a try!

Is Making Ginger Snaps at Home Cost-Effective?

The cost-effectiveness of this ginger snaps recipe is quite high. The ingredients are commonly found in most households, making it a budget-friendly option. The use of molasses and spices adds depth of flavor without breaking the bank. The approximate cost for a household of 4 people is around $5-$7, making it an affordable treat. Overall Verdict: 9/10

Are Ginger Snaps Healthy or Unhealthy?

This classic ginger snaps recipe, while undeniably delicious, is not particularly healthy. The main concerns are:

High sugar content (1 cup of white sugar)
Use of shortening, which is high in saturated and trans fats
Refined flour, which lacks fiber and nutrients
Absence of any nutritious ingredients like fruits, vegetables, or whole grains

However, with a few clever tweaks, we can transform this recipe into a healthier treat without compromising on flavor.

Here are some suggestions to make these ginger snaps more nutritious:

Replace half of the all-purpose flour with whole wheat flour for added fiber and nutrients
Swap out the shortening for heart-healthy oils like coconut or olive oil
Reduce the sugar content by using a mix of white sugar and natural sweeteners like honey or maple syrup
Add in some finely grated carrots or zucchini for a boost of vitamins and minerals
Experiment with using almond or oat flour for a gluten-free version
Dip the cookies in dark chocolate for an antioxidant-rich finish

By making these adjustments, you can enjoy the warm, spicy flavors of ginger snaps while nourishing your body with wholesome ingredients. Remember, moderation is key – even with healthier treats, it's important to indulge responsibly and maintain a balanced diet overall.

Editor's Opinion on This Classic Ginger Snaps Recipe

The classic ginger snaps recipe you provided is a timeless favorite. The combination of ginger, cinnamon, and molasses creates a warm and comforting flavor. The instructions are clear and easy to follow, making it accessible for bakers of all levels. The cookies are sure to be a hit with their crispy texture and spicy-sweet taste. It's a wonderful recipe for the holiday season or any time you crave a delicious treat.

Enhance Your Classic Ginger Snaps Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese

Roasted Vegetables: Colorful medley of roasted vegetables drizzled with balsamic glaze

Fruit Salad: Refreshing fruit salad with a zesty honey-lime dressing

Delicious Alternatives to Classic Ginger Snaps

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. Packed with tender beef, hearty vegetables, and flavorful broth, it's a comforting meal that will warm you up from the inside out.

Fresh Fruit Salad: This refreshing fruit salad is a colorful and healthy addition to any meal. Packed with a variety of fresh fruits and a light citrus dressing, it's the perfect way to satisfy your sweet tooth while getting a dose of vitamins and antioxidants.

Creamy Chicken Alfredo: Indulge in this rich and creamy chicken alfredo pasta dish. With tender chicken, al dente pasta, and a luscious parmesan cream sauce, it's a decadent meal that will leave you feeling satisfied and content.

Appetizers and Main Dishes to Serve with Classic Ginger Snaps

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. The combination of creamy cheese, flavorful herbs, and earthy mushrooms will leave everyone wanting more.

Bruschetta: Transport your taste buds to Italy with these classic bruschetta appetizers. The crispy bread, tangy tomatoes, and fragrant basil create a perfect harmony of flavors that will kick off any meal in style.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over fettuccine for a classic and satisfying meal.

Beef Stroganoff: Whip up a comforting and hearty dish featuring tender strips of beef in a savory and creamy mushroom sauce. Serve it over egg noodles for a delicious and filling dinner option.

Why trust this Classic Ginger Snaps Recipe:

This classic ginger snaps recipe is a timeless favorite, guaranteed to bring warmth and comfort to your kitchen. The combination of ginger, cinnamon, and molasses creates a rich, aromatic flavor that's perfect for the holiday season. With a balanced blend of flour and shortening, these cookies achieve the ideal texture—crisp on the edges and chewy in the center. Trust in the traditional ingredients and precise measurements to deliver the perfect batch of ginger snaps every time. Embrace the nostalgia and savor the delightful aroma as these cookies bake to golden perfection.

Share your thoughts on this classic ginger snaps recipe in the Baking and Desserts forum and let us know how your batch turned out!

FAQ:

Can I substitute the shortening with butter?

Yes, you can substitute the shortening with an equal amount of butter. Keep in mind that using butter may result in a slightly different texture and flavor, but it will still work well in the recipe.

Can I use blackstrap molasses instead of regular molasses?

While you can use blackstrap molasses, it has a stronger, more bitter flavor compared to regular molasses. If you prefer a more robust flavor, you can use blackstrap molasses, but be mindful that it may alter the taste of the ginger snaps.

Can I make the dough ahead of time and refrigerate it before baking?

Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Chilling the dough can also enhance the flavor and texture of the ginger snaps.

Can I freeze the baked ginger snaps?

Yes, you can freeze the baked ginger snaps in an airtight container for up to 2-3 months. Just ensure they are completely cooled before freezing to maintain their crispness.

How can I make the ginger snaps softer or chewier?

To achieve a softer or chewier texture, you can reduce the baking time by a few minutes. Keep an eye on the cookies as they bake, and remove them from the oven when they are slightly puffed and set around the edges but still soft in the middle.