Name: Chocolate Chip Pudding Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 1 cup all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1 tsp vanilla extract; 1 (3.4 oz) package instant vanilla pudding mix; 2 large eggs; 1 1/2 cups chocolate chips

Chocolate Chip Pudding Cookies Recipe

Leland Prior Modified: July 19, 2024

Photos of Chocolate Chip Pudding Cookies Recipe

How To Make Chocolate Chip Pudding Cookies

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 10 minutes

Cooking: 12 minutes

Total: 22 minutes

Serves:

Ingredients

1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 tsp vanilla extract
1 (3.4 oz) package instant vanilla pudding mix
2 large eggs
1 1/2 cups chocolate chips

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the vanilla extract and instant vanilla pudding mix until well combined.
Add the eggs, one at a time, mixing well after each addition.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the chocolate chips.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown. The centers may look slightly undercooked, but they will firm up as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy!

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 9g
Cholesterol : 70mg
Sodium : 220mg
Total Carbohydrates : 69g
Dietary Fiber : 2g
Sugars : 48g
Protein : 4g

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