How To Make Chocolate Cherry Delight Cookies
If you’re after a truly indulgent cookies recipe, this is it. Enjoy bites of tart cherries and coconut, paired with a sweet frosting, for a luscious treat!
Serves:
Ingredients
- 1cupbutter,softened
- 1½cupssugar
- ⅓cupmaraschino cherry juice
- 1tspvanilla extract
- 3cupsall purpose flour
- ½cupbaking cocoa
- 1cupcoconut,flaked
- ¾cupmaraschino cherries,chopped
- ½cupmini semisweet chocolate chips
For Topping:
- ¾cupvanilla frosting
- 48maraschino cherries,with stems, drained and patted dry
- 1cupmini semisweet chocolate chips
- 1tspshortening
Instructions
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Preheat oven to 375 degrees F.
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In a large bowl, beat butter and sugar until blended. Gradually beat in cherry juice and vanilla.
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In another bowl, whisk flour and cocoa. Slowly beat into the creamed mixture. Stir in coconut, cherries, and chocolate chips.
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Shape the dough into 48 balls, about 1¼-inch. Place 2 inches apart and press a deep indentation with the end of a wooden handle.
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Bake for 9 to 11 minutes or until set and the bottoms are lightly browned. Cool completely.
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Fill each cookie with ¾ teaspoon vanilla frosting. Top with the cherries.
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To make the chocolate drizzle, melt chocolate chips and shortening in a microwave-safe bowl. Melt 30 seconds at a time and stir until smooth. Drizzle over the cookies.
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Serve and enjoy!
Nutrition
- Calories: 154.13kcal
- Fat: 6.99g
- Saturated Fat: 4.12g
- Trans Fat: 0.17g
- Monounsaturated Fat: 1.85g
- Polyunsaturated Fat: 0.60g
- Carbohydrates: 23.18g
- Fiber: 1.29g
- Sugar: 15.58g
- Protein: 1.32g
- Cholesterol: 10.17mg
- Sodium: 9.96mg
- Calcium: 10.46mg
- Potassium: 52.88mg
- Iron: 0.75mg
- Vitamin A: 32.52µg
- Vitamin C: 0.52mg
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