Name: Chewy Ginger Snaps Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 1 h 20 min
Yield: 24
Cuisine: American
Ingredients: 2 cups all purpose flour; 1 cup white sugar; ⅔ cup canola oil; ¼ cup unsulfured molasses; 1 egg; 2 tsp Baking Soda; 1 tsp ground cinnamon; 1 tsp ground ginger; ½ tsp salt; ¼ cup white sugar

Chewy Ginger Snaps Recipe

Josh Godoy Modified: November 12, 2023

Photos of Chewy Ginger Snaps Recipe

How To Make Chewy Ginger Snaps

Chewy, tender, and delicately flavored, these ginger snaps are sure to be a hit on your holiday spread. Enjoy flavorfully spiced bites all in one cookie!

Preparation: 10 minutes

Cooking: 10 minutes

Refrigerate Time: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

2cupsall purpose flour
1cupwhite sugar
⅔cupcanola oil
¼cupunsulfured molasses
1egg
2tspbaking soda
1tspground cinnamon
1tspground ginger
½tspsalt
¼cupwhite sugar,or as needed

Instructions

Mix the flour, 1 cup of sugar, canola oil, molasses, egg, baking soda, cinnamon, ginger, and salt in a bowl.
Refrigerate the dough for 1 hour.
Preheat the oven to 350 degrees F. Pour ¼ cup of sugar into a bowl.
Roll dough into 1-inch balls and coat each ball in sugar. Flatten each coated ball onto a baking sheet.
Bake in the oven for 7 to 8 minutes until the edges begin to harden.
Cool on the pan for 10 minutes before removing to cool completely on a wire rack.
Serve and enjoy!

Nutrition

Calories: 145.02kcal
Fat: 6.34g
Saturated Fat: 0.52g
Trans Fat: 0.02g
Monounsaturated Fat: 3.91g
Polyunsaturated Fat: 1.78g
Carbohydrates: 21.14g
Fiber: 0.35g
Sugar: 13.06g
Protein: 1.31g
Cholesterol: 6.67mg
Sodium: 109.07mg
Calcium: 11.04mg
Potassium: 66.68mg
Iron: 0.71mg
Vitamin A: 2.88µg
Vitamin C: 0.00mg

Have you tried this chewy ginger snaps recipe? Let us know how it turned out or share your own favorite recipe in the Baking and Desserts forum section!