Name: Cardamom Whirls Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, cold and cubed; 1/4 cup granulated sugar; 1 teaspoon ground cardamom; 1/4 teaspoon salt; 1/4 cup milk; 1/4 cup powdered sugar (for dusting)

Cardamom Whirls Recipe

Allegra Newman Modified: November 12, 2023

Photos of Cardamom Whirls Recipe

How To Make Cardamom Whirls

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup granulated sugar
1 teaspoon ground cardamom
1/4 teaspoon salt
1/4 cup milk
1/4 cup powdered sugar (for dusting)

Instructions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, mix together the flour, butter, granulated sugar, cardamom, and salt until it resembles crumbs.
Slowly add in the milk, a little at a time, until the dough comes together. Knead the dough until smooth.
Roll out the dough on a lightly floured surface into a rectangle about 1/4-inch (0.6 cm) thick.
Cut the dough into long strips and twist them into whirls. Place the whirls onto the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown. Remove from the oven and let cool.
Dust the whirls with powdered sugar before serving.