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Bumper Oat Cookies Recipe

Bumper Oat Cookies Recipe
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How To Make Bumper Oat Cookies

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 10 minutes
Cooking: 12 minutes
Total: 22 minutes

Serves:

Ingredients

  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. In a large bowl, mix together the melted butter, brown sugar, granulated sugar, and vanilla extract until well combined.

  3. In a separate bowl, combine the rolled oats, all-purpose flour, baking powder, and salt.

  4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

  5. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them apart.

  6. Flatten each portion slightly with the back of a fork.

  7. Bake for 12 minutes, or until the edges are golden brown.

  8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

  • Calories : 170kcal
  • Total Fat : 9g
  • Saturated Fat : 6g
  • Cholesterol : 20mg
  • Sodium : 75mg
  • Total Carbohydrates : 21g
  • Dietary Fiber : 1g
  • Sugars : 10g
  • Protein : 2g
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