Brown Sugar Cookies Recipe

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

Beat in the egg and vanilla extract until well combined.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the butter mixture and mix until just combined.

Roll the dough into 1-inch balls and place them on the prepared baking sheet.

Flatten each ball slightly with the bottom of a glass.

Bake for 10-12 minutes, or until the edges are golden brown.

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.