Name: Brookies (Brownie Cookies) Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup unsalted butter, melted; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1 teaspoon vanilla extract; 1 large egg; 1 cup all-purpose flour; 1/4 cup cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chocolate chips

Brookies (Brownie Cookies) Recipe

Tiffanie Overstreet Modified: November 12, 2023

Photos of Brookies (Brownie Cookies) Recipe

How To Make Brookies (Brownie Cookies)

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 20 minutes

Cooking: 12 minutes

Total: 32 minutes

Serves:

Ingredients

1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon vanilla extract
1 large egg
1 cup all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla extract.
Add the egg to the mixture and whisk until well combined.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the chocolate chips.
Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet.
Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
Allow the brookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.