Breakfast Cookies Recipe

Cam Keiser Modified: November 12, 2023

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breakfast cookies recipe

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How To Make Breakfast Cookies

Start your day right with a batch of savory and highly filling breakfast cookies made chunkier and flavorful with cranberries, pumpkin, and coconut.

Preparation: 20 minutes

Cooking: 23 minutes

Total: 43 minutes

Serves:

Ingredients

2¼cupsoats
2cupswhole wheat flour
1cupsunflower seeds
1cupcranberries
½cuppumpkin seeds
½cupcoconut,shredded, unsweetened
¼cupflax,ground
⅔cupmaple syrup
2tspCinnamon
1½cupdark chocolate chips
¼cupmolasses
¾cupoil
1cupalmond milk

Instructions

Preheat oven to 325 degrees F.
Combine all dry ingredients in a large bowl.
Add wet ingredients and mix on low until combined.
Place ⅓ cup scoops on a parchment-lined pan and press to flatten slightly.
Bake 23 to 26 minutes or until lightly browned.

Nutrition

Calories: 297.67kcal
Fat: 16.65g
Saturated Fat: 4.42g
Trans Fat: 0.03g
Monounsaturated Fat: 7.35g
Polyunsaturated Fat: 4.18g
Carbohydrates: 32.88g
Fiber: 5.20g
Sugar: 11.09g
Protein: 6.35g
Cholesterol: 0.34mg
Sodium: 13.55mg
Calcium: 65.39mg
Potassium: 316.11mg
Iron: 3.12mg
Vitamin A: 0.48µg
Vitamin C: 0.76mg

Share your thoughts on this delightful Breakfast Cookies Recipe in the Recipe Sharing forum and let's discuss how to make the perfect batch!

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