Name: Best Fudgy Chocolate Crinkle Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 20
Cuisine: American
Ingredients: ½ cup unsweetened cocoa powder; 1 cup white granulated sugar; ¼ cup Vegetable Oil; 2 large eggs; 2 tsp pure vanilla extract; 1 cup all purpose; 1 tsp baking powder; ½ tsp salt; ¼ cup confectioner's sugar

Best Fudgy Chocolate Crinkle Cookies Recipe

Hinda Funk Modified: November 12, 2023

Photos of Best Fudgy Chocolate Crinkle Cookies Recipe

How To Make Best Fudgy Chocolate Crinkle Cookies

Crunchy exterior with brownie texture in the center, these decadent chocolate crinkle cookies will surely satisfy one’s sweet tooth.

Preparation: 10 minutes

Cooking: 12 minutes

Total: 22 minutes

Serves:

Ingredients

½cupunsweetened cocoa powder
1cupwhite granulated sugar
¼cupvegetable oil
2largeeggs
2tsppure vanilla extract
1cupall purposeor plain flour
1tspbaking powder
½tspsalt
¼cupconfectioner’s sugaror icing sugar, for coating

Instructions

In a medium-sized bowl, mix together the cocoa powder, white sugar, and vegetable oil.
Beat in eggs one at a time, until fully incorporated. Mix in the vanilla.
In another bowl, combine the flour, baking powder, and salt. Stir the dry ingredients into the wet mixture just until a dough forms. Cover bowl with wrap and refrigerate for at least 4 hours or overnight.
When ready to bake, preheat oven to 350 degrees F. Line 2 cookie sheets or baking trays with parchment paper.
Roll 1 tablespoon of dough into balls for smaller cookies, or 2 tablespoons for larger cookies.
Add the confectioners’ sugar to a smaller bowl. Generously and evenly coat each ball of dough in confectioners’ sugar and place onto prepared cookie sheets.
Bake in the preheated oven for 10 minutes (for small cookies) or 12 minutes (for larger cookies). The cookies will come out soft from the oven but will harden up as they cool.
Allow to cool on the cookie sheet for 5 minutes before transferring to wire racks to cool.

Nutrition

Calories: 826.66kcal
Fat: 35.70g
Saturated Fat: 5.12g
Trans Fat: 0.23g
Monounsaturated Fat: 22.97g
Polyunsaturated Fat: 5.84g
Carbohydrates: 128.84g
Fiber: 7.96g
Sugar: 115.56g
Protein: 10.50g
Cholesterol: 186.00mg
Sodium: 513.93mg
Calcium: 226.66mg
Potassium: 405.34mg
Iron: 4.18mg
Vitamin A: 80.00µg

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