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Becel® Anything Goes Cookie Dough Recipe

Becel® Anything Goes Cookie Dough Recipe
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Photos of Becel® Anything Goes Cookie Dough Recipe

How To Make Becel® Anything Goes Cookie Dough

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1/2 cup Becel® margarine, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. In a large bowl, cream together the softened Becel® margarine, granulated sugar, and brown sugar until light and fluffy.

  3. Beat in the egg and vanilla extract until well combined.

  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  5. Stir in the chocolate chips and chopped nuts, if using.

  6. Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

  7. Bake for 8-10 minutes, or until the edges are golden brown.

  8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

  • Calories : 280kcal
  • Total Fat : 13g
  • Saturated Fat : 2.5g
  • Cholesterol : 25mg
  • Sodium : 220mg
  • Total Carbohydrates : 38g
  • Dietary Fiber : 1g
  • Sugars : 23g
  • Protein : 3g
Want to share your experience with this versatile Becel® Anything Goes Cookie Dough Recipe? Head over to our Baking and Desserts forum section and join the discussion!

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