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Basic Cookies Recipe

Basic Cookies Recipe
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How To Make Basic Cookies

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 10 minutes
Cooking: 12 minutes
Total: 22 minutes

Serves:

Ingredients

  • 1 cup of softened butter
  • 1 cup of granulated sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • Optional: chocolate chips, nuts, or dried fruit for added flavor

Instructions

  1. Preheat the oven to 375°F (190°C).

  2. In a large bowl, cream together the butter and sugar until light and fluffy.

  3. Beat in the eggs one at a time, then stir in the vanilla extract.

  4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, mixing well after each addition.

  5. If desired, fold in chocolate chips, nuts, or dried fruit.

  6. Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them 2 inches apart.

  7. Bake for 10-12 minutes, or until the edges are golden brown.

  8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Nutrition

  • Calories : 350kcal
  • Total Fat : 16g
  • Saturated Fat : 10g
  • Cholesterol : 80mg
  • Sodium : 400mg
  • Total Carbohydrates : 48g
  • Dietary Fiber : 1g
  • Sugars : 28g
  • Protein : 4g
Share your thoughts and experiences with this basic cookies recipe in the Baking and Desserts forum section. Let's discuss any tweaks or variations you've tried and how they turned out!

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