Name: Bailey’s Chocolate Truffles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 15
Cuisine: Irish
Ingredients: 12 oz dark chocolate chips; 4 tbsp Bailey's Irish Cream; 2 tbsp heavy cream; 1 tsp instant coffee powder; ½ tsp vanilla extract; unsweetened cocoa powder

Photos of Bailey’s Chocolate Truffles Recipe

How To Make Bailey’s Chocolate Truffles

These chocolate treats are a superb merging of bittersweet flavors from the Irish cream, chocolate, and coffee. Try these chocolate truffles at home.

Preparation: 10 minutes

Cooking: 15 minutes

Chill Time: 1 hour

Total: 1 hour 25 minutes

Serves:

Ingredients

12ozdark chocolate chips,or semisweet
4tbspBailey’s Irish Cream
2tbspheavy cream
1tspinstant coffee powder,optional
½tspvanilla extract
unsweetened cocoa powder,for dusting

Instructions

Stir together the cream, Irish cream, and vanilla in a heat-proof bowl, and set the bowl over a pan of simmering water.
Cook until nearly boiling. Using a wire whisk, slowly stir the chocolate chips into the warm cream until completely melted. Remove bowl from heat, cover, and chill for 1 hour or until the mixture is pliable but firm enough to scoop.
Use a small cookie scoop to scoop out the chocolate, and roll into truffles of your desired size.
Dust with cocoa powder then set aside. Refrigerate until ready to serve.

Nutrition

Calories: 156.72kcal
Fat: 11.06g
Saturated Fat: 6.42g
Trans Fat: 0.01g
Monounsaturated Fat: 3.30g
Polyunsaturated Fat: 0.34g
Carbohydrates: 11.40g
Fiber: 2.47g
Sugar: 6.33g
Protein: 1.93g
Cholesterol: 5.83mg
Sodium: 9.15mg
Calcium: 18.63mg
Potassium: 167.55mg
Iron: 2.71mg
Vitamin A: 15.85µg
Vitamin C: 0.02mg

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