Name: Bailey’s Chocolate Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 40
Cuisine: American
Ingredients: 1 cup butter; 1½ cups sugar; 2 eggs; 1 tsp vanilla extract; 2⅔ cups flour; ½ cup unsweetened cocoa powder; 1¼ tsp Baking Soda; ¼ tsp salt; 1 tsp instant coffee powder; 8 tbsp Irish Cream; 1 cup white chocolate chips

Photos of Bailey’s Chocolate Cookies Recipe

How To Make Bailey’s Chocolate Cookies

Enjoy the decadent bittersweet flavor of these chocolate cookies enhanced by Bailey’s Irish cream and a shot of coffee. Try it at home now!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1cupbutter,softened
1½cupssugar
2eggs
1tspvanilla extract
2⅔cupsflour
½cupunsweetened cocoa powder
1¼tspbaking soda
¼tspsalt
1tspinstant coffee powder,optional
8tbspIrish Cream
1cupwhite chocolate chips

Instructions

In a separate bowl, whisk together the flour, cocoa powder, instant coffee, baking soda and salt until combined.
Using an electric mixer, use the paddle attachment to cream together butter, sugar, eggs, and vanilla until fluffy.
Add in the Irish cream one tablespoon at a time, scraping down the sides of the bowl if needed to be sure that everything is well combined.
Add the dry ingredient mixture, and continue mixing until combined. Fold in chocolate chips. Refrigerate dough for at least 2 hours.
Roll or scoop into balls and set on a greased baking sheet. Bake at 350 degrees for 8 to 10 minutes.
Remove and carefully transfer cookies to a cooling rack to cool.

Nutrition

Calories: 139.04kcal
Fat: 6.89g
Saturated Fat: 4.21g
Trans Fat: 0.19g
Monounsaturated Fat: 1.85g
Polyunsaturated Fat: 0.32g
Carbohydrates: 17.70g
Fiber: 0.63g
Sugar: 10.67g
Protein: 1.73g
Cholesterol: 22.90mg
Sodium: 64.71mg
Calcium: 14.28mg
Potassium: 43.97mg
Iron: 0.30mg
Vitamin A: 48.02µg
Vitamin C: 0.03mg

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