How To Make Animal Chips Cookies
These animal chips cookies are a fun way to serve chewy chocolate chip cookies that are then glazed in a rich dark chocolate icing.
Serves:
Ingredients
- ¼cupbrown sugar
- ¼cupgranulated sugar
- ¼tspsalt
- ⅓cupbutter,melted
- 1egg
- ½tspvanilla extract
- 1cupall-purpose flour
- ½tspbaking soda
- 1cupchocolate chips
For Icing:
- 1cupdark chocolate
- 2tbspwarm milk
Instructions
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In a large bowl, whisk together the sugars, salt, and butter until a paste-like mixture is formed.
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Whisk in the egg and vanilla until no lumps remain.
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Sift in the flour and baking soda, then mix using a spatula.
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Add the chocolate chip into the batter, then chill the dough for about 20 minutes.
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Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
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After chilling the dough, put some flour on the table, put the dough on it and knead until they can be shaped into cookies.
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Shape the dough into a flat disc, cut out animal shapes, and place on a parchment paper-lined baking sheet. Leave about 1 inch of space between each cookie and leave some space from the edges of the pan so that the cookies can spread evenly.
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Bake for 15 minutes, or until the edges have started to turn brown. Cool the cookies on a wire rack before decorating it with the chocolate icing.
Icing:
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Melt the dark chocolate for 30 seconds using a microwave (or any heating device).
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Add the warm milk or heavy cream to the melted dark chocolate. If the chocolate starts to harden, microwave it to let it melt.
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Add the chocolate icing to a piping bag.
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Decorate the cookies as desired.
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Enjoy!
Nutrition
- Calories: 241.83kcal
- Fat: 13.17g
- Saturated Fat: 7.86g
- Trans Fat: 0.20g
- Monounsaturated Fat: 2.74g
- Polyunsaturated Fat: 0.40g
- Carbohydrates: 27.98g
- Fiber: 1.95g
- Sugar: 18.08g
- Protein: 2.99g
- Cholesterol: 24.31mg
- Sodium: 99.67mg
- Calcium: 34.58mg
- Potassium: 106.97mg
- Iron: 2.09mg
- Vitamin A: 40.25µg
- Vitamin C: 0.09mg
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