How To Make Angel Chocolate Chip Cookies
These chocolate chip cookies are as close to dessert heaven as you can get. The light-colored, extra soft, cake-like cookies are studded with chocolate.
Serves:
Ingredients
- 1cupshortening
- 2cupswhite sugar
- 4eggs
- 2tspvanilla extract
- 6cupsall purpose flour
- 2tspbaking powder
- 2tspbaking soda
- 2tspcream of tartar
- 2cupsmilk
- 2cupssemisweet chocolate chips
Instructions
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Preheat oven to 350 degrees F.
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Blend the shortening, sugar, eggs and vanilla until light and fluffy. Combine the flour, baking powder, baking soda, and cream of tartar.
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Add the flour mixture alternately with the milk to the shortening mixture. Fold in the chocolate chips.
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Drop by teaspoonfuls onto lightly greased cookie sheets.
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Bake in preheated oven for 10 minutes or until barely light brown at the edges.
Nutrition
- Calories: 173.73kcal
- Fat: 7.26g
- Saturated Fat: 2.67g
- Trans Fat: 0.56g
- Monounsaturated Fat: 2.70g
- Polyunsaturated Fat: 1.42g
- Carbohydrates: 25.52g
- Fiber: 0.85g
- Sugar: 12.84g
- Protein: 2.69g
- Cholesterol: 14.35mg
- Sodium: 78.47mg
- Calcium: 32.42mg
- Potassium: 82.45mg
- Iron: 1.05mg
- Vitamin A: 10.41µg
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